Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
$10.00
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb- Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
$27.00
Steak Lovers
Premium Filet Mignon^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
$29.00
Land And Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken
$24.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Sesame- Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten Free with substitute for Teriyaki Steak
$24.00
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti^, Artichoke Hearts
$24.00
Surf N' Turf
Lobster Tail^, Premium Filet Mignon^, Wild Mushroom Sacchetti^, Garlic Pepper Steak^, Teriyaki-Marinated Steak^. Gluten Free with substitute for Sacchetti and Teriyaki Steak
$31.00
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Honey Orange Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Teriyaki-Marinated Sirloin^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Garlic Pepper Sirloin^
(91-134 cal)
Premium Filet Mignon^
(119-161 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Veggie Potstickers^
(75-117 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Sacchetti^
(175-216 cal)
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$24.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$24.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$24.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$24.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
$24.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
$24.00
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$97.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$99.00
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Step 2: Choose Two Salads
Melting Pot House
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg*, Choice of Dressing. (221-232 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Shrimp^, Teriyaki-Marinated Steak^, Sesame- Crusted Ahi Tuna^, Honey Orange Duck Breast^. (281-324 cal). Gluten Free with substitute for Teriyaki Steak
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti^, Artichoke Hearts. (385-456 cal)
Land And Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (339-392 cal). Gluten Free with substitute for Herb Chicken
Steak Lovers
+$10 per person. Premium Filet Mignon^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^. (411-484 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$8 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb- Crusted Chicken Breast^. (346-404 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Surf N' Turf
+$19 per person. Lobster Tail^, Premium Filet Mignon^, Wild Mushroom Sacchetti^, Garlic Pepper Steak^, Teriyaki-Marinated Steak^. (393-444 cal). Gluten Free with substitute for Sacchetti and Teriyaki Steak
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Honey Orange Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Teriyaki-Marinated Sirloin^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Garlic Pepper Sirloin^
(91-134 cal)
Premium Filet Mignon^
(119-161 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Veggie Potstickers^
(75-117 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Sacchetti^
(175-216 cal)
Big Night Out Dinners for Two
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. (342-393 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Sacchetti^
Bigger Night Out
+$10 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki- Marinated Steak^, HerbCrusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. (398-458 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Sacchetti^
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$24.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$24.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$24.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$24.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
$24.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt