The Melting Pot Myrtle Beach Menu

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

+$5.99 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

+$4.99 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

+$5.99 per person. Herb-Crusted Chicken Breast(97-139 cal)^, All-Natural Chicken Breast (94-136 cal)^, Duck Breast (69-111 cal)^, Memphis-Style Dry Rub Pork (89-131 cal)^, Brown Sugar Bourbon Rub Steak (96-138 cal)^, Teriyaki-Marinated Steak (108-150 cal)^, Garlic Pepper Steak (76-118 cal)^, Atlantic Salmon (151-193 cal)^, Sesame-Crusted Ahi Tuna (114-156 cal)^, Shrimp (98-139 cal)^, Chicken Potstickers (100-142 cal)^, Impossible™ Polpettes (67-109 cal)^, Wild Mushroom Ravioli (175-216 cal)

+$17.95 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Burgundy Wine, Mushrooms, Scallions, Garlic

Caribbean-Inspired, Garlic, Cilantro, Citrus

Tabletop Grilling

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Served with our succulent lobster tail. (112 cal per serving)

Cocktail with a kick. Heavy on horseradish and black pepper. Great on shrimp.

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles

The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving)

Small: $39. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Vodka, Apple and Butter Schnapps, Caramel-Laced Glass

Sauza Tequila, Amaretto, Sweet & Sour, Cranberry Juice, Triple Sec

Champagne, Choice of Flavor - Coconut, Orange, Watermelon, Peach, Sour Apple, X-Rated, Pomegranate, Banana, Grape or Raspberry

Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream

Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream

Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings

Patrón XO Café, Coffee, Whipped Cream, Cocoa

Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original. (352 cal per glass)

Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea