Melting Pot Menu

4.6

(1,500+ Reviews)

Cheese Fondue Cheese Additions Salad Fondue Cooking Styles Entrée Selections Entrée - Create Your Own Entrée Additions Chocolate Fondue Chocolate Additions Chocolate Fondue Chocolate Additions Step 1: Cheese Fondue Cheese Additions Step 2: Salad Fondue Cooking Styles Entrée Selections Entrée - Create Your Own Experience Our Signature Big Night Out 4-Course Step 4: Chocolate Fondue Chocolate Additions Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Beverages Sparkling Rosé & Sweet Wine Chardonnay Interesting Whites Cabernet Sauvignon Pinot Noir & Merlot Interesting Reds Beer & Seltzer Drink Local Hard Seltzer Best In Glass® Cocktails Zero Proof Specialty Spirits Dessert Wines Port Specialty & Coffee Cocktails Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Shareable Sips Cheese Fondue Salad Entrée Fondue Entrée Fondue - Create Your Own Chocolate Fondue Cocktails Bier Wine

Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $26.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $26.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
  $26.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $26.00
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
  $26.00
- Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
  $26.00
Cheese Additions
- Cheese Double Dippers
  First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
  $7.00
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
  $6.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $6.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $6.00
- Strawberry Pecan
  Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette
  $6.00
Fondue Cooking Styles
- Coq Au Vin
  Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  Savory seasoned veggie broth. Pairs great with any entrée
- Cast Iron Grill
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Bourguignonne
  Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Entrée Selections
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
  $32.00
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $32.00
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $32.00
- Garden Pot
  Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. Gluten Free with substitute for Ravioli. Ask your server for the tasty details
  $32.00
Entrée - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- Teriyaki Steak^
  (108-150 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Atlantic Salmon^
  (151-193 cal)
- Shrimp^
  (98-139 cal)
- 3oz Center-Cut Filet^
  +$13. (128-170 cal)
Entrée Additions
- Center-Cut Filet^
- Cold Water Lobster Tail^
  $20.00
Chocolate Fondue
- Chocolate Explosion
  A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -OR- Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
  $13.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Caramel Nut
  The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter
  $26.00
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
  $26.00
Chocolate Additions
- Chocolate Double Dippers
  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
  $7.00
Chocolate Fondue
- Chocolate Explosion
  A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -OR- Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
  $13.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Caramel Nut
  The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter
  $26.00
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
  $26.00
Chocolate Additions
- Chocolate Double Dippers
  Experience the indulgent side of double dipping as you dip from decadent chocolate to dipping into our sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
  $7.00
Step 1: Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Cheese Additions
- Cheese Double Dippers
  First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
  $7.00
Step 2: Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Fondue Cooking Styles
- Coq Au Vin
  Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  Savory seasoned veggie broth. Pairs great with any entrée
- Cast Iron Grill
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Bourguignonne
  Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Entrée Selections
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Garden Pot
  Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten Free with substitute for Ravioli. Ask your server for the tasty details
Entrée - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- Teriyaki Steak^
  (108-150 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Atlantic Salmon^
  (151-193 cal)
- Shrimp^
  (98-139 cal)
- 3oz Center-Cut Filet^
  +$13. (128-170 cal)
Experience Our Signature Big Night Out 4-Course
- Big Night Out 4-Course
  Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli. Gluten Free with Substitutes for Teriyaki Steak and Ravioli
  $124.00
Step 4: Chocolate Fondue
- Chocolate Explosion
  A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -OR- Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Caramel Nut
  The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Chocolate Additions
- Chocolate Double Dippers
  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts; cal per serving
  $7.00
Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Entrée
- Entrée Fondue
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Sparkling Chocolate
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Caramel Nut
  The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Beverages
- Lust, Zinfandel, Michael David Winery
  $65.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $13.00
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $14.00
Sparkling
- Placido, Moscato D'Asti, ITA
- La Marca, Prosecco, ITA, 187ml
  $12.00
- La Marca, Rosé, Prosecco, ITA, 187ml
  $12.00
- Ste. Michelle, Brut, WA
  $37.00
- Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA
  $96.00
Rosé & Sweet Wine
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- KJ, Riesling, Monterey, CA
- Natura, Rosé, CHL
- Fleurs De Prairie, Rosé, Languedoc, FRA
- JNSQ, Rosé, "Cru", CA
  $42.00
Chardonnay
- KJ, Chardonnay, "Vinter's Reserve", CA
- Wente, Chardonnay, "Morning Fog", Central Coast, CA
- Rombauer, Chardonnay, Carneros, CA
  $52.00
- Ferrari-Carano, Chardonnay, "Reserve", Carneros, CA
  $62.00
- Rodney Strong, Chardonnay, Chalk Hill, CA
Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA
- Confetti, Pinot Grigio, Valdadige, ITA
- Aubrade, Entre-Deux-Mers, FRA
- Starborough, Sauvignon Blanc, Marlborough, NZL
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA
- Drumheller, Cabernet, WA
- The Prisoner, Cabernet, "Unshackled", CA
  $64.00
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Oakville Winery, Cabernet, Oakville, CA
  $78.00
Pinot Noir & Merlot
- Meiomi, Pinot Noir, CA
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- Elouan, Pinot Noir, OR
- Columbia Crest, Merlot, "H3", Horse Heaven Hills, WA
- Decoy By Duckhorn, Merlot, CA
Interesting Reds
- Talamonti, Montepulciano D'Abruzzo, "Nevio", ITA
  $40.00
- Lugaud, Graves, FRA
- Cooper & Thief, Red, CA
- Salentein, Malbec, "Portillo", Uco, ARG
- Michael David, "Petite Petit", Lodi, CA
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $68.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
- Stags' Leap, Petite Sirah, Napa, CA
  $74.00
Beer & Seltzer
- Blue Moon (USA)
  $7.00
- Breckenridge, Vanilla, Porter (Denver, CO)
  $7.00
- Bud, Light (USA)
  $6.00
- Corona (Mexico)
  $6.00
- Dogfish Head, 60 Minute, IPA (Milton, DE)
  $8.00
- Elysian, Space Dust, IPA (Seattle, WA)
  $8.00
- Goose Island, IPA (USA)
  $7.00
- Heineken (Holland)
  $7.00
- Michelob Ultra (USA)
  $6.00
- Miller Lite (USA)
  $6.00
- Sam Adams (USA)
  $6.00
- Sam Adams, Seasonal (USA)
  $6.00
- Stella Artois (Belgium)
  $6.00
- Yuengling, Lager (Pottsville, PA)
  $6.00
Drink Local
- Cigar City, Jai Alai, IPA (Tampa, FL)
  $7.00
- Persimmon Hollow, Daytona Dirty, Blonde Ale (DeLand, FL)
  $7.00
- Sailfish, Tag & Release, Amber (Fort Pierce, FL)
  $7.00
Hard Seltzer
- High Noon, Peach, Vodka & Soda
  $8.00
- High Noon, Pineapple, Vodka & Soda
  $8.00
Best In Glass® Cocktails
- Coming Up Roses
  Aperol, Strawberry-Rose Infused Syrup, Lemon, Prosecco, Club Soda
  $15.00
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served in a Glass or Pitcher. (352 cal per glass)
- Freshly-Picked Margarita
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
  $14.00
- The "1975"
  Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $18.00
- Stone Fruit Sour
  Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
  $15.00
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $15.00
- Lemon Berry Mojito
  BacardÍ Limón, Wildberry Purée, Mint Leaves, Lime, Club Soda
  $12.00
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $14.00
- Love Martini
  Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $13.00
- Apple Martini
  Vodka, Sour Apple Schnapps, Sweet & Sour
  $13.00
- Tipsy Turtle
  151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
  $14.00
- Woodford Reserve Manhattan
  Woodford Reserve, Sweet Vermouth, Angostura Bitters
  $16.00
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
Zero Proof
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $6.00
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $6.00
- Lava Flow
  Strawberry Purée, Piña Colada Mix, Pineapple Juice
  $6.00
Specialty Spirits
- Blanton's, Bourbon (KY)
  $24.00
- Glenlivet, Scotch (Speyside, Scotland) 18 Year
  $20.00
- Glenlivet, Scotch (Speyside, Scotland) 21 Year
  $30.00
- Johnnie Walker, Blue, Scotch (Scotland)
  $32.00
- Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
  $26.00
- Clase Azul, Reposado, Tequila (Mexico)
  $26.00
- Don Julio, 1942, Añejo, Tequila (Jalisco, Mexico)
  $26.00
Dessert Wines
- Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada
  $10.00
Port
- Croft, Ruby Port, Fine, Porto, Portugal
  $10.00
- Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
  $12.00
Specialty & Coffee Cocktails
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $14.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $16.00
- Almond Mocha
  Amaretto Disaronno, Kahlúa, Coffee
  $9.00
- Café MP
  Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
  $9.00
- Funky Monkey
  Meyer's Rum, Crème de Banana, Coffee, Whipped Cream
  $9.00
Cheese Fondue
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
- Add A Charcuterie Board
  $15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Entrée
- Entrée Fondue
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Caramel Nut
  The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Shareable Sips
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Cheese Fondue
- Bavarian Beer Cheese Fondue
  Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Strawberry Pecan
  Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Entrée Fondue - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Center-Cut Filet^
  +$26. (128-170 cal)
Chocolate Fondue
- Black Forest Chocolate Fondue
  The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
Cocktails
- Black Forest Old Fashioned
  Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
  $15.00
- Ginger Peach Blitz
  Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
  $14.50
Bier
- Sam Adams Octoberfest
  Smooth with a toasty sweetness and light hop character
  $6.00
Wine
- Schmitt Söhne Riesling
  A crisp, fruit-forward German white wine