The Melting Pot Menu

4.7

(1,400+ Reviews)

Cheese Fondue Add to Any Cheese Fondue Salad Entrée Fondue Create Your Own Fondue Cooking Styles Fondue Entrée Sauces Chocolate Fondue Kids Fun-Due Dipper Sippers Chocolate Fondue Cheese Fondue Salad Entrée Fondue Fondue Cooking Styles Chocolate Fondue Beer & Seltzer Drink Local Hard Seltzer Best in Glass Local Cocktails Sangria Spirit-Free Exceptional Pours Classic Local Sparkling Rosé & Sweet Wine Chardonnay Interesting Whites Cabernet Sauvignon Pinot Noir & Merlot Interesting Reds Coffee Cocktails Dessert Wines Port Specialty Spirits Four-Course Dinners for Two Step 1: Choose a Cheese Fondue Add to Any Cheese Fondue Step 2: Choose Two Salads Complete Dinner for Two Create Your Own Big Night Out Dinners for Two Fondue Cooking Styles Fondue Entrée Sauces Step 4: Choose a Chocolate Fondue Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Beverages Craveables Entrée Extras Sweet Additions Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Shareable Sips Cheese Fondue Salad Entrée Fondue Entrée Fondue - Create Your Own Chocolate Fondue Cocktails Bier Wine

Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $26.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $26.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
  $26.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $26.00
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
  $26.00
- Bacon & Brie
  Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
  $26.00
Add to Any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments
  $15.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. (288 cal per serving). Gluten Free dippers available upon request
  $6.00
- Rosemary Fries
  Crisp Idaho potatoes seasoned with rosemary- infused sea salt
  $6.00
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
  $6.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $6.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $6.00
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
  $6.00
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $33.00
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
  $33.00
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $29.00
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
  $29.00
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
  $28.00
Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $26.00
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
  $26.00
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
  $36.00
Kids Fun-Due
- Chicken^
  (56-98 cal)
- Teriyaki-Marinated Steak^
  (64-106 cal)
- Shrimp^
  (50-92 cal)
- Salmon^
  (113-155 cal)
- Pork^
  (30-72 cal)
Dipper Sippers
- Kooky Coconut Lemonade Spirit-Free
  This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
  $5.00
- Crisp Boss Applesauce Spirit-Free
  Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
  $5.00
- Coop's Cherry Luau Spirit-Free
  This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
  $5.00
- Chocolate Milk (Shaken) Spirit-Free
  It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
  $6.00
Chocolate Fondue
- Chocolate Explosion
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
  $36.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $26.00
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
  $26.00
Cheese Fondue
- Vegan Cheese Fondue
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
  $26.00
Salad
- Vegan House
  Mixed Greens, Tomatoes, Scallions. (cal per serving)
  $6.00
- Vegan California
  Mixed Greens, Tomatoes. (cal per serving)
  $6.00
Entrée Fondue
- Vegan Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for Polpettes
  $30.00
Fondue Cooking Styles
- Vegan Bourguignonne
  European Style, Canola Oil
- Cast-Iron Grill
  Tabletop Grilling
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Court Bouillon
  Seasoned Vegetable Broth
Chocolate Fondue
- Vegan Chocolate Fondue
  Dark Chocolate. (cal per serving)
  $26.00
Beer & Seltzer
- Allagash, White (Portland, ME)
  Ask your server about our rotating draft beer selections
  $8.00
- Chimay, Red, Ale (Belgium) Trappist
  $11.00
- Coors, Light (USA)
  $6.00
- Corona (Mexico)
  $7.00
- Guinness, Stout (Ireland)
  $7.00
- Lagunitas, Little Sumpin', Ale (USA)
  $7.00
- Lindemans, Framboise, Lambic (Vlezenbeek, Belgium)
  $15.00
- Michelob Ultra (USA)
  $6.00
- Miller Lite (USA)
  $6.00
- Sam Adams (USA)
  $6.00
- Samuel Smith, Oatmeal Stout (Tadcaster, England)
  $10.00
- Seasonal Cider
  Ask your server for details
Drink Local
- Conshohocken, Type A, IPA (Conshohocken, PA)
  Ask your server about our rotating draft beer selections
  $8.00
- Dogfish Head, 60 Minute, IPA (Milton, DE)
  $7.00
- New Trail, Broken Heels, Hazy, IPA (Williamsport, PA)
  $8.00
- Victory, Seasonal (Downingtown, PA)
  Ask your server about our rotating draft beer selections
  $8.00
- Victory, Golden Monkey, Tripel (Downingtown, PA)
  $9.00
- Yuengling, Lager (Pottsville, PA)
  Ask your server about our rotating draft beer selections
  $6.00
Hard Seltzer
- High Noon, Black Cherry, Vodka & Soda
  $8.00
Best in Glass
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in our Signature Tiki Glass
  $16.00
- Freshly-Picked Margarita
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
  $15.00
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $14.00
- The "1975"
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $16.00
- Passion Paloma
  Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
  $14.00
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $16.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $14.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $15.00
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $15.00
- Lemon Berry Mojito
  BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
  $13.00
- Whiskey Business
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
  $15.00
Local Cocktails
- Absolut Stress
  Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
  $14.00
- Black Cherry Cosmo
  Grey Goose Cherry Noir, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon Juice
  $14.00
- Chocolate Fontini
  Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
  $14.00
- Deep South Tea
  Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
  $13.00
- Hendrick's Cucumber Martini
  Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
  $15.00
- Jackberry Smash
  Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
  $14.00
- Strawberry Blonde Martini
  Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
  $14.00
- Tipsy Turtle
  151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
  $15.00
- White Peach Cosmo
  New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
  $14.00
Sangria
- Rosé Sangria
  Rosé, Peach Vodka, Chambord Raspberry Liqueur, White Peach Syrup, Sprite
  $14.00
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
  $14.00
- MP Grand Sangria
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
  $14.00
Spirit-Free
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $5.00
- Basil Berry Refresher
  Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
  $5.00
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $5.00
- Watermelon Cooler
  Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
  $5.00
Exceptional Pours
- Laurent-Perrier, Brut, "La Cuvée", Champagne, FRA
- Martín Códax, Albariño, Rías Baixas, ESP
- Duckhorn, Sauvignon Blanc, North Coast, CA
- Red Schooner By Caymus, Red, ARG
- Elizabeth Spencer, Cabernet, "Special Cuvée", Mendocino, CA
Classic
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon
Local
- Rodney Strong, Chardonnay
- Drumheller, Cabernet
- Lohr, Red, "Pure Paso"
Sparkling
- Banfi, "Rosa Regale", Brachetto D'Acqui, ITA, 187ml
  $19.00
- Placido, Moscato D'Asti, ITA
- La Marca, Prosecco, ITA, 187ml
  $18.00
- La Marca, Rosé, Prosecco, ITA
- Avissi, Prosecco, Veneto, ITA
  $39.00
- Ste. Michelle, Brut, WA
Rosé & Sweet Wine
- Beringer, White Zinfandel, USA
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU, 1500ml
- Kung Fu Girl, Riesling, WA
  $45.00
- Natura, Rosé, CHL
- Fleurs De Prairie, Rosé, Languedoc, FRA
  $52.00
Chardonnay
- Crusher, Chardonnay, Unoaked, CA
  $36.00
- KJ, Chardonnay, "Vinter's Reserve", CA
- Stephen Vincent, Chardonnay, Sonoma, CA
  $38.00
- Rodney Strong, Chardonnay, Chalk Hill, CA
Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA
  $51.00
- Confetti, Pinot Grigio, Valdadige, ITA
- The Seeker, Sauvignon Blanc, Marlborough, NZL
  $41.00
- Starborough, Sauvignon Blanc, Marlborough, NZL
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA
- Drumheller, Cabernet, WA
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
  $54.00
- Silver Palm, Cabernet, CA
- Browne, Cabernet, "Heritage", WA
  $49.00
- Critic, Cabernet, Napa, CA
  $62.00
- Daou, Cabernet, Paso Robles, CA
  $59.00
- Freemark Abbey, Cabernet, Napa, CA
  $115.00
Pinot Noir & Merlot
- Battle Creek, Pinot Noir, "Unconditional", OR
  $55.00
- Sea Sun, Pinot Noir, CA
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- Decoy By Duckhorn, Merlot, CA
Interesting Reds
- Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA
  $59.00
- Campo Viejo, Tempranillo, Rioja, ESP
  $45.00
- D'Arenberg, Shiraz, "Stump Jump", McLaren Vale, AUS
  $46.00
- Lafite, "Légende", Bordeaux, FRA
  $58.00
- Salentein, Malbec, "Portillo", Uco, ARG
- Michael David, "Petite Petit", Lodi, CA
  $65.00
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $92.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
- Pessimist, Red, Paso Robles, CA
  $43.00
- Orin Swift, "Abstract", CA
  $80.00
- Jorche, Primitivo Di Manduria, ITA
  $65.00
Coffee Cocktails
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $15.00
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $15.00
- Almond Mocha Coffee
  Amaretto Disaronno, Kahlúa, Coffee
  $12.00
- Baileys Banana Colada
  Baileys Irish Cream, Banana Liqueur, Piña Colada, Fresh Bananas, Whipped Cream
  $15.00
- Billionaire's Coffee
  Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
  $12.00
- Butternut Coffee
  Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
  $12.00
- Café International
  Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
  $12.00
- Nutty Irishman Coffee
  Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
  $12.00
Dessert Wines
- San Leone, Passito, "La Corte", Veneto, Italy
  $15.00
Port
- Dow's, Tawny, "10 Year", Porto, Portugal
  $17.00
- Dow's, Tawny, "30 Year", Porto, Portugal
  $36.00
Specialty Spirits
- Balvenie, Carribean Cask, Scotch (Speyside, Scotland) 14 Year
  $23.00
- Glenfiddich, Scotch (Speyside, Scotland) 12 Year
  $19.00
- Glenmorangie, Scotch (Highlands, Scotland) 10 Year
  $17.00
- Johnnie Walker, Black, Scotch (Scotland) 12 Year
  $16.00
- Johnnie Walker, Red, Scotch (Scotland)
  $13.00
- Lagavulin, Scotch (Islay, Scotland) 16 Year
  $24.00
- Laphroaig, Scotch (Islay, Scotland) 10 Year
  $20.00
- Macallan, Scotch (Highland, Scotland) 12 Year
  $21.00
- Oban, Scotch (West Highlands, Scotland) 14 Year
  $24.00
- Talisker, Scotch (Isle Of Skye, Scotland) 10 Year
  $20.00
Four-Course Dinners for Two
- The Complete Experience
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $112.00
- Big Night Out Dinners
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $128.00
Step 1: Choose a Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Bacon & Brie
  Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
Add to Any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments
  $15.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $6.00
- Rosemary Fries
  Crisp Idaho potatoes seasoned with rosemary- infused sea salt
  $6.00
Step 2: Choose Two Salads
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Complete Dinner for Two
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  +$4 per person; Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic
  +$4 per person; Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Big Night Out Dinners for Two
- Big Night Out
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  +$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Chocolate Explosion
  Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Bacon & Brie
  Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
- Entrée Fondue
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Sparkling Chocolate Fondue
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
- Lust, Zinfandel, Michael David Winery
  $95.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $14.00
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $14.00
Craveables
- Rosemary Fries
  $6.00
- Buffalo Cauliflower
  $8.00
- Crispy Artichoke Hearts
  $8.00
- Bacon Chive Tots
  $6.00
- Garlic & Herb Crusted Cheese Curds
  $8.00
- Fried Green Tomatoes
  $8.00
- Crispy Stuffed Mushrooms
  $6.00
Entrée Extras
- Chicken & Vegetable Potstickers
  Teriyaki Glaze, Sesame Seeds
  $8.00
- Southern Fried Caprese
  Fried Green Tomatoes, Mozzarella, Kalamata Olive, Basil Pesto, and Balsamic Glaze
  $9.00
Sweet Additions
- Churros
  $5.00
- Mochi Ice Cream
  $5.00
Cheese Fondue
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Bacon & Brie
  Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
- Even More Premium Dippers! Add A Charcuterie Board
  $15. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
- Entrée Fondue
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Shareable Sips
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Cheese Fondue
- Bavarian Beer Cheese Fondue
  Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Entrée Fondue - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Chocolate Fondue
- Black Forest Chocolate Fondue
  The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
Cocktails
- Black Forest Old Fashioned
  Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
  $16.00
- Ginger Peach Blitz
  Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
  $14.00
Bier
- Sam Adams Octoberfest
  Smooth with a toasty sweetness and light hop character
  $7.00
Wine
- Schmitt Söhne Riesling
  A crisp, fruit-forward German white wine

Menu Photos

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The Melting Pot Menu

Cheese Fondue

Wisconsin Cheddar

Classic Alpine

Spinach Artichoke

Fiesta

Quattro Formaggio

Bacon & Brie

Add to Any Cheese Fondue

Charcuterie Board

Double Dippers

Rosemary Fries

Salad

Melting Pot House

Caesar

California

Bacon & Bleu Spinach

Entrée Fondue

The Classic

Steak Lovers

Land & Sea

Pacific Rim

The Garden Pot

Create Your Own

Herb-Crusted Chicken Breast^

All-Natural Chicken Breast^

Duck Breast^

Memphis-Style Dry Rub Pork^

Brown Sugar Bourbon Rub Steak^

Teriyaki-Marinated Steak^

Garlic Pepper Steak^

Atlantic Salmon^

Sesame-Crusted Ahi Tuna^

Shrimp^

Chicken Potstickers^

Impossible™ Polpettes^

Wild Mushroom Ravioli^

Fondue Cooking Styles

Court Bouillon

Coq Au Vin

Mojo

Cast-Iron Grill

Bourguignonne

Fondue Entrée Sauces

Green Goddess

Gorgonzola Port

Teriyaki Glaze

Yogurt Curry

Ginger Plum

Garlic Dijon Butter

Chocolate Fondue

The Original

Flaming Turtle

Pure Chocolate Fondue

Yin & Yang

Bananas Foster

Dark & Dulce

Chocolate Explosion

Kids Fun-Due

Chicken^

Teriyaki-Marinated Steak^

Shrimp^

Salmon^

Pork^

Dipper Sippers

Kooky Coconut Lemonade Spirit-Free

Crisp Boss Applesauce Spirit-Free

Coop's Cherry Luau Spirit-Free

Chocolate Milk (Shaken) Spirit-Free

Chocolate Fondue

Chocolate Explosion

The Original

Flaming Turtle

Pure Chocolate Fondue

Yin & Yang

Bananas Foster

Dark & Dulce

Cheese Fondue

Vegan Cheese Fondue

Salad