Melting Pot Menu

4.7

(1,425+ Reviews)

Cheese Fondue Add to Any Cheese Fondue Salad Entrée Fondue Entrées - Create Your Own Fondue Cooking Styles Fondue Entrée Sauces Chocolate Fondue Chocolate Fondue Four-Course Dinners for Two Step 1: Choose a Cheese Fondue Add to Any Cheese Fondue Step 2: Choose Two Salads Complete Dinner for Two Entrées - Create Your Own Big Night Out Dinners for Two Fondue Cooking Styles Fondue Entrée Sauces Step 4: Choose a Chocolate Fondue Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Beverages Beer & Seltzer Drink Local Hard Seltzer Best In Glass Local Cocktails Sangria Spirit-Free Classic Local Sparkling Rosé & Sweet Wine Chardonnay Interesting Whites Cabernet Sauvignon Pinot Noir & Merlot Interesting Reds Coffee Cocktails Port Specialty Spirits Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Shareable Sips Cheese Fondue Salad Entrée Fondue Entrée Fondue - Create Your Own Chocolate Fondue Cocktails Bier Wine

Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $26.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $26.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
  $26.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $26.00
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
  $26.00
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
  $26.00
Add to Any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $14.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $6.00
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
  $7.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $7.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $7.00
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
  $7.00
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $32.00
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
  $32.00
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $28.00
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
  $28.00
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
  $28.00
Entrées - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
  $26.00
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
  $26.00
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
  $36.00
Chocolate Fondue
- Chocolate Explosion
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
  $36.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
  $26.00
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
  $26.00
Four-Course Dinners for Two
- The Complete Experience
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $108.00
- Big Night Out Dinners
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $124.00
Step 1: Choose a Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add to Any Cheese Fondue
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $14.00
- Double Dippers
  So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
  $6.00
Step 2: Choose Two Salads
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Complete Dinner for Two
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  +$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic
  +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrées - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Big Night Out Dinners for Two
- Big Night Out
  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  +$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Chocolate Explosion
  Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
- Entrée Fondue
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Sparkling Chocolate
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
- Lust, Zinfandel, Michael David Winery
  $88.00
- Natura, Rosé
  $32.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $14.00
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $14.00
Beer & Seltzer
- Catawba, White Zombie, White Ale (Morganton, NC)
  $6.50
- Michelob Ultra (USA)
  $5.75
- Sam Adams (USA)
  $5.75
- Sycamore, Southern Girl, Blonde Ale (Charlotte, NC)
  $6.75
- Wicked Weed, Pernicious, IPA (Asheville, NC)
  $9.00
Drink Local
- NoDa, Hop Drop 'N Roll, IPA (Charlotte, NC)
  $8.00
- NoDa, Radio Haze, Juicy/Hazy, IPA (Charlotte, NC)
  $8.00
- NoDa, Jam Session, Pale Ale (Charlotte, NC)
  $6.50
- NoDa, Coco Loco, Porter (Charlotte, NC)
  $6.75
- OMB, Copper, Amber (Charlotte, NC)
  $6.75
- Vaulted Oak, C-Note$, IPA (Charlotte, NC)
  $8.00
Hard Seltzer
- Truly, Wild Berry, Hard Seltzer
  $6.50
Best In Glass
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- Freshly-Picked Margarita
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
  $15.00
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $16.00
- The "1975"
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $17.00
- Passion Paloma
  Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
  $15.00
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $14.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $14.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $15.00
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $15.00
- Lemon Berry Mojito
  BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
  $14.00
- Whiskey Business
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
  $14.00
Local Cocktails
- Absolut Stress
  Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
  $14.00
- Blackberry Margarita
  1800 Reposado Tequila, Blackberries, Fresh Lime
  $14.00
- Blackberry Sage Lemonade With Bacardi
  Bacardi Limon, Lemonade, Blackberry, Sage
  $14.00
- Bourbon Wildberry Bramble
  Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées
  $14.00
- Deep South Tea
  Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
  $14.00
- Strawberry Blonde Martini
  Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
  $14.00
- White Peach Cosmo
  Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
  $14.00
Sangria
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
  $14.00
- MP Grand Sangria
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
  $14.00
Spirit-Free
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $5.00
- Family Friendly Sangria
  Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
  $5.00
- Pomegranate Cosmo
  Pomegranate-Infused Soda, Fresh Lime, Cranberry Juice
  $5.00
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $5.00
Classic
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon
Local
- RayLen, Riesling
- RayLen, Red, "Category Five"
- RayLen, Cabernet
Sparkling
- Banfi, "Rosa Regale", Brachetto D'Acqui, ITA
  $42.00
- Placido, Moscato D'Asti, ITA
- La Marca, Prosecco, ITA, 187ml
  $12.00
- La Marca, Rosé, Prosecco, ITA, 187ml
  $12.00
- Ste. Michelle, Brut, WA
  $32.00
- Freixenet, Brut, "Cordon Negro", Cava, ESP, 187ml
  $10.00
Rosé & Sweet Wine
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- RayLen, Riesling, Yadkin, NC
- Kung Fu Girl, Riesling, WA
  $36.00
- Conundrum, CA
  $48.00
- Ste. Michelle, Rosé, WA
- Natura, Rosé, CHL
- Fleurs De Prairie, Rosé, Languedoc, FRA
  $42.00
- JNSQ, Rosé, "Cru", CA
  $48.00
Chardonnay
- KJ, Chardonnay, "Vinter's Reserve", CA
- RayLen, Chardonnay, Yadkin, NC
- Rodney Strong, Chardonnay, Chalk Hill, CA
Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA
  $42.00
- Santa Margherita, Pinot Grigio, Valdadige, ITA
  $54.00
- Dusted Valley, Pinot Gris, "Boomtown", WA
- Confetti, Pinot Grigio, Valdadige, ITA
- Starborough, Sauvignon Blanc, Marlborough, NZL
- Cloudy Bay, Sauvignon Blanc, Marlborough, NZL
  $90.00
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA
- Justin, Cabernet, Paso Robles, CA
- RayLen, Cabernet, Yadkin, NC
- Drumheller, Cabernet, WA
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Starmont, Cabernet, North Coast, CA
  $50.00
- Napa Cellars, Cabernet, Napa, CA
  $54.00
Pinot Noir & Merlot
- A To Z, Pinot Noir, OR, 375ml
  $40.00
- Argyle, Pinot Noir, Willamette, OR
  $60.00
- Ponzi, Pinot Noir, "Tavola", Willamette, OR
  $48.00
- Meiomi, Pinot Noir, CA
- Ken Wright, Pinot Noir, Willamette, OR
- Elouan, Pinot Noir, OR
- Decoy By Duckhorn, Merlot, CA
Interesting Reds
- Ménage À Trois, Red, CA
  $32.00
- Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA
  $42.00
- Andrew Murray, "Espérance", Santa Ynez, CA
  $76.00
- RayLen, Red, "Category Five", NC
- Boekenhoutskloof, Syrah, "Porcupine", Swartland, ZAF
  $32.00
- Viña Cobos, Malbec, "Felino", Mendoza, ARG
- Salentein, Malbec, "Portillo", Uco, ARG
- Klinker Brick, Zinfandel, "Old Vine", Lodi, CA
- Michael David, "Petite Petit", Lodi, CA
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $80.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
Coffee Cocktails
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $15.00
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $15.00
- Café International Coffee
  Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
  $13.00
- Chocolate Warm Up Coffee
  Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
  $13.00
- Irish Coffee
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
  $13.00
- Toasted Almondtini Coffee
  Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
  $15.00
Port
- Graham's, Ruby Port, Fine, Porto, Portugal
  $10.00
- Dow's, Tawny, "10 Year", Porto, Portugal
  $12.00
- Sandeman, Rich, Fine, Madeira, Portugal
  $12.00
Specialty Spirits
- Basil Hayden, Bourbon (KY) 10 Year
  $12.00
- Bulleit, Bourbon (KY)
  $11.00
- Bulleit, Rye, Whiskey (KY)
  $11.50
- Jefferson's, Reserve, Bourbon (KY)
  $15.00
- Knob Creek, Bourbon (KY) 9 Year
  $11.50
- Knob Creek, Rye, Whiskey (KY)
  $11.50
- Woodford, Bourbon (KY)
  $11.75
- Woodford, Rye, Whiskey (KY)
  $12.50
Cheese Fondue
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Add A Charcuterie Board
  $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
- Entrée Fondue
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Shareable Sips
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Cheese Fondue
- Bavarian Beer Cheese Fondue
  Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Entrée Fondue - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
Chocolate Fondue
- Black Forest Chocolate Fondue
  The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
Cocktails
- Black Forest Old Fashioned
  Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
  $15.00
- Ginger Peach Blitz
  Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
  $14.00
Bier
- Sam Adams Octoberfest
  Smooth with a toasty sweetness and light hop character
  $7.00
Wine
- Schmitt Söhne Riesling
  A crisp, fruit-forward German white wine