The Melting Pot Menu

$$$Fondue, Fine dining

959 Parkway #2, Gatlinburg, TN 37738

Dessert Menu
- Chocolate Explosion
  Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
  $40.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $28.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $28.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $28.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $28.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $28.00
- S'mores
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
  $28.00
À La Carte Dinner Menu
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $28.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $28.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
  $28.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $28.00
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
  $28.00
- Buffalo Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce
  $28.00
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $16.00
- Double Dippers
  So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
  $10.00
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
  $7.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $7.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $7.00
- Bacon Parmesan Ranch
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $7.00
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $29.00
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
  $30.00
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $28.00
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
  $27.00
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
  $26.00
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $28.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $28.00
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $28.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $28.00
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
  $28.00
- S'mores
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
  $28.00
- Chocolate Explosion
  A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
  $40.00
Lunch Menu
- Sweet 'N Savory Duet
  Your choice of any one of our award-winning cheese fondues and a delectable chocolate fondue
  $24.00
- Power Lunch
  Choice of any one of our award-winning cheese fondues, a salad and a delectable chocolate fondue of your choice
  $30.00
Four-Course Dinners for Two
- The Complete Experience
  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $99.00
- Big Night Out Dinners
  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
  $140.00
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Buffalo Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)
- Charcuterie Board
  Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
  $16.00
- Double Dippers
  So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
  $10.00
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Steak Lovers
  +$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak. (419-492 cal)
- The Classic
  +$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Big Night Out
  Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Bigger Night Out
  +$20 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
- Green Goddess
  Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
- Gorgonzola Port
  Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
- Teriyaki Glaze
  Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
- Yogurt Curry
  Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
- Ginger Plum
  Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
- Garlic Dijon Butter
  Served with our succulent lobster tail. (112 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- S'mores
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Chocolate Explosion
  Small: $40. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Thursdate®
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Buffalo Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
- Entrée Fondue
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
- Sparkling Chocolate
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- S'mores
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Lust, Zinfandel, Michael David Winery
  $80.00
- Natura, Rosé
  $34.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $12.95
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $17.95
Beverage Menu
- Angry Orchard, Cider (Cincinnati, OH)
  $5.50
- Budweiser, American, Ale (USA)
  $5.50
- Coors, Light (USA)
  $5.50
- Coors, N/A (USA)
  $4.95
- Corona (Mexico)
  $5.50
- Guinness, Stout (Ireland)
  $5.50
- Sam Adams (USA)
  $5.00
- Sierra Nevada, Little Thing, Hazy, IPA (USA)
  $5.50
- Sierra Nevada, Pale Ale (Chico, CA)
  $5.50
- Stella Artois (Belgium)
  $5.50
- Yuengling, Lager (Pottsville, PA)
  $5.50
- Catawba, White Zombie, White Ale (Morganton, NC)
  $5.50
- Highland, Seasonal (Asheville, NC)
  $5.50
- Yee-Haw, Dunkel (Johnson City, TN)
  $5.50
- Yee-Haw, IPA (Johnson City, TN)
  $5.50
- High Noon, Vodka & Soda, Rotating Selections
  $7.95
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in a Glass or Pitcher. (352 cal per glass)
  $16.00
- Freshly-Picked Margarita
  Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
  $16.00
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $16.00
- The "1975"
  Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $17.00
- Passion Paloma
  Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
  $16.00
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $17.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $13.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $14.00
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $18.00
- Lemon Berry Mojito
  Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
  $14.00
- Whiskey Business
  Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
  $16.00
- Absolut Stress
  Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
  $14.00
- Electric Lemonade
  Ole Smoky White Lightnin' Moonshine, Blue Curaçao, Lemonade
  $14.00
- Mangolicious
  Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
  $14.00
- Paradise Punch
  Bacardi, Myers's, Captain Morgan and Malibu Rums, Orange and Pineapple Juices
  $14.00
- Sailor's Punch
  Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
  $14.00
- Strawberry Seduction
  Stoli Vanil Vodka, Muddled Strawberries, Fresh Lime, Triple Sec, Sweet & Sour
  $15.00
- Tennessee Tea
  Jack Daniel's Whiskey, Triple Sec, Sweet & Sour, Cola
  $14.00
- White Peach Cosmo
  Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
  $14.00
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
  $14.95
- MP Grand Sangria
  Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
  $12.95
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $9.00
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $9.00
- Very Berry Lemonade
  Lemonade, Strawberry and Wildberry Purées
  $9.00
- Natura, Rosé
- Elouan, Pinot Noir
- Joel Gott, 815 Cabernet Sauvignon
- Placido
- KJ, Chardonnay, "Vinter's Reserve"
- Lohr, Red, "Pure Paso"
- Ballatore, Spumante, "Gran Spumante", CA
  $30.00
- Banfi, "Rosa Regale", Brachetto D'Acqui, ITA
  $48.00
- Placido, Moscato D'Asti, ITA
  $9.00
- La Marca, Prosecco, ITA, 187ml
  $14.00
- La Marca, Rosé, Prosecco, ITA, 187ml
  $14.00
- Ste. Michelle, Brut, WA
  $40.00
- Moët & Chandon, Brut, "Impérial", Champagne, FRA
  $99.00
- Beringer, White Zinfandel, USA
  $7.00
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
  $12.00
- Prüm, Riesling, "Essence", Mosel, DEU
  $10.00
- Natura, Rosé, CHL
  $9.00
- Fleurs De Prairie, Rosé, Languedoc, FRA
  $10.00
- Sterling, Chardonnay, "Vintner's", CA
  $10.00
- KJ, Chardonnay, "Vinter's Reserve", CA
  $12.00
- Rodney Strong, Chardonnay, Chalk Hill, CA
  $13.00
- Maso Canali, Pinot Grigio, Trentino, ITA
  $13.00
- Confetti, Pinot Grigio, Valdadige, ITA
  $9.00
- Starborough, Sauvignon Blanc, Marlborough, NZL
  $9.00
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
  $10.00
- Joel Gott, Cabernet, "815", CA
  $16.00
- 14 Hands, Cabernet, WA
  $34.00
- Drumheller, Cabernet, WA
  $9.00
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
  $12.00
- Caymus, Cabernet, Napa, CA
  $135.00
- Mirassou, Pinot Noir, CA
  $9.00
- Meiomi, Pinot Noir, CA
  $48.00
- Greystone, Merlot, CA
  $9.00
- Biltmore, Merlot, USA
  $32.00
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
  $16.00
- Elouan, Pinot Noir, OR
  $13.00
- Decoy By Duckhorn, Merlot, CA
  $13.00
- Roscato, Rosso, Dolce, Trevenezie, ITA
  $9.00
- Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA
  $48.00
- Salentein, Malbec, "Portillo", Uco, ARG
  $10.00
- Michael David, Zinfandel, "Freakshow", Lodi, CA
  $12.00
- Michael David, "Petite Petit", Lodi, CA
  $10.00
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $50.00
- 19 Crimes, Red, SE, AUS
  $9.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
  $16.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $14.00
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $18.00
- Belgian Coffee
  Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
  $9.95
- Billionaire's Coffee
  Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
  $10.95
- Café Caramel Spirit-Free
  Coffee, Caramel, Whipped Cream
  $9.95
- Café MP Coffee
  Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
  $10.95
- Irish Coffee
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
  $9.95
- Falset-Marçà, Negre, Verema Tardana, "Ètim", Montsant, Spain, 500ml
  $35.00
- Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
  $10.00
- Sandeman, Tawny, Fine, Porto, Portugal
  $9.00
- Johnnie Walker, Blue, Scotch (Scotland)
  $32.95
- Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
  $38.95
- Rémy Martin, VSOP, Cognac (Fine Champagne, France)
  $12.95
- Monkey 47, Schwarzwald Dry, Gin (Germany)
  $12.95
- Patrón, Silver, Tequila (Jalisco, Mexico)
  $13.95
Best Fondue Friends Forever
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Buffalo Wisconsin Trio
  Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce. (355 cal per serving)
- Add A Charcuterie Board
  $16. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
- Entrée Fondue
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Bananas Foster
  The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
- S'mores
  The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
  $17.95
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
  $15.95
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
  $17.95
Oktober FondueFest
- Bavarian Beer Cheese Fondue
  Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Black Forest Chocolate Fondue
  The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
- Black Forest Old Fashioned
  Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
  $17.00
- Ginger Peach Blitz
  Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
  $17.00
- Sam Adams Octoberfest
  Smooth with a toasty sweetness and light hop character
  $5.50
- Schmitt Söhne Riesling
  A crisp, fruit-forward German white wine
  $12.00

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The Melting Pot Menu

Dessert Menu

Chocolate Explosion

The Original

Flaming Turtle

Pure Chocolate Fondue

Yin & Yang

Bananas Foster

S'mores

À La Carte Dinner Menu

Wisconsin Cheddar

Classic Alpine

Spinach Artichoke

Fiesta

Loaded Baked Potato Cheddar

Buffalo Wisconsin Trio

Charcuterie Board

Double Dippers

Melting Pot House

Caesar

California

Bacon Parmesan Ranch

The Classic

Steak Lovers

Land & Sea

Pacific Rim

The Garden Pot

Herb-Crusted Chicken Breast^

All-Natural Chicken Breast^

Duck Breast^

Memphis-Style Dry Rub Pork^

Brown Sugar Bourbon Rub Steak^

Teriyaki-Marinated Steak^

Garlic Pepper Steak^

Atlantic Salmon^

Sesame-Crusted Ahi Tuna^

Shrimp^

Chicken Potstickers^

Impossible™ Polpettes^

Wild Mushroom Ravioli^

Court Bouillon

Coq Au Vin

Mojo

Cast-Iron Grill

Bourguignonne

Green Goddess

Gorgonzola Port

Teriyaki Glaze

Yogurt Curry

Ginger Plum

Garlic Dijon Butter

The Original

Flaming Turtle

Pure Chocolate Fondue

Yin & Yang

Bananas Foster

S'mores

Chocolate Explosion

Lunch Menu

Sweet 'N Savory Duet

Power Lunch

Four-Course Dinners for Two

The Complete Experience

Big Night Out Dinners

Wisconsin Cheddar

Classic Alpine

Spinach Artichoke

Fiesta

Loaded Baked Potato Cheddar

Buffalo Wisconsin Trio

Charcuterie Board

Double Dippers

Melting Pot House

Caesar

California

Bacon Parmesan Ranch

Pacific Rim

The Garden Pot

Land & Sea

Steak Lovers