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The Melting Pot Menu

901 S Kings Dr #140B, Charlotte, NC 28204

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
      $26.00

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $26.00

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
      $26.00

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
      $26.00

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
      $26.00

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
      $26.00

  • Add to any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

    • Double Dippers

      So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
      $6.00

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
      $7.00

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $7.00

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
      $7.00

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
      $7.00

  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      $32.00

    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
      $32.00

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
      $28.00

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
      $28.00

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
      $28.00

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $26.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $26.00

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $26.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $26.00

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
      $26.00

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
      $26.00

    • Chocolate Explosion

      A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
      $36.00

  • Chocolate Fondue

    • Chocolate Explosion

      Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
      $36.00

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $26.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $26.00

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $26.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $26.00

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
      $26.00

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
      $26.00

  • Four-Course Dinners for Two

    • The Complete Experience

      A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
      $108.00

    • Big Night Out Dinners

      Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
      $124.00

  • Step 1: Choose a Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

  • Add to any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

    • Double Dippers

      So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
      $6.00

  • Step 2: Choose Two Salads

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Complete Dinner for Two

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

    • Steak Lovers

      +$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

    • The Classic

      +$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Big Night Out Dinners for Two

    • Big Night Out

      Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

    • Bigger Night Out

      +$14 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Step 4: Choose a Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Chocolate Explosion

      Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée

    • Big Night Out Fondue Entrée

      Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

  • Beverages

    • Michael David, Zinfandel, "Michael David Winery", Lodi, CA

      $88.00

    • Natura By Emiliana, Rosé, Made With Organic Grapes

      (548 cal)
      $32.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $13.00

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $13.00

  • Beer & Seltzer

    • Catawba, White Zombie, White Ale (Morganton, NC)

      $6.75

    • Michelob Ultra (USA)

      $5.75

    • Sam Adams, Boston, Lager (USA)

      $5.75

    • Sycamore, Southern Girl, Blonde Ale (Charlotte, NC)

      $6.75

    • Wicked Weed, Pernicious, IPA (Asheville, NC)

      $7.50

  • Drink Local

    • NoDa, Hop Drop 'N Roll, IPA (Charlotte, NC)

      $8.00

    • NoDa, Radio Haze, Juicy/Hazy, IPA (Charlotte, NC)

      $8.00

    • NoDa, Jam Session, Pale Ale (Charlotte, NC)

      $6.50

    • NoDa, Coco Loco, Porter (Charlotte, NC)

      $6.75

    • OMB, Copper, Amber (Charlotte, NC)

      $6.75

    • Vaulted Oak, C-Note$, IPA (Charlotte, NC)

      $8.00

  • Hard Seltzer

    • Truly, Wild Berry, Hard Seltzer

      $6.50

  • Best In Glass

    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
      $17.00

    • Freshly-Picked Margarita

      Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
      $15.00

    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $16.00

    • The "1975"

      Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $17.00

    • Passion Paloma

      Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
      $15.00

    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $14.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $14.00

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $15.00

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $15.00

    • Lemon Berry Mojito

      Bacardí Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
      $14.00

    • Whiskey Business

      Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
      $14.00

  • Local Cocktails

    • Absolut Stress

      Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
      $14.00

    • Blackberry Margarita

      1800 Reposado Tequila, Blackberries, Fresh Lime
      $14.00

    • Blackberry Sage Lemonade With Bacardi

      Bacardi Limon, Lemonade, Blackberry, Sage
      $14.00

    • Bourbon Wildberry Bramble

      Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées
      $14.00

    • Deep South Tea

      Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
      $14.00

    • Strawberry Blonde Martini

      Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
      $14.00

    • White Peach Cosmo

      Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
      $14.00

  • Sangria

    • Sunshine Sangria Sangria

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
      $14.00

    • MP Grand Sangria Sangria

      Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
      $14.00

  • Spirit-Free

    • Lemon-Berry Sage Squeeze Spirit-Free

      Lemonade, Blackberry, Sage
      $5.00

    • Family Friendly Sangria Spirit-Free

      Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
      $5.00

    • Pomegranate Cosmo Spirit-Free

      Pomegranate-Infused Soda, Fresh Lime, Cranberry Juice
      $5.00

    • The Bee's Tea Spirit-Free

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
      $5.00

  • Classic

    • Natura, Rosé

    • Elouan, Pinot Noir

    • Joel Gott, 815 Cabernet Sauvignon

  • Local

    • Raylen, Riesling

    • RayLen, Red, "Category Five"

    • RayLen, Cabernet

  • Sparkling

    • Banfi, "Rosa Regale", Brachetto D'Acqui, ITA

      $42.00

    • Placido, Moscato D'Asti, ITA

      $7.00

    • La Marca, Prosecco, ITA, 187ml

      $12.00

    • La Marca, Rosé, Prosecco, ITA, 187ml

      $14.00

    • Ste. Michelle, Brut, WA

      $32.00

    • Freixenet, Brut, "Cordon Negro", Cava, ESP, 187ml

      $10.00

  • Rosé & Sweet Wine

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

      $10.00

    • RayLen, Riesling, Yadkin, NC

      $8.00

    • Kung Fu Girl, Riesling, WA

      $36.00

    • Conundrum, CA

      $48.00

    • Ste. Michelle, Rosé, WA

      $8.00

    • Natura, Rosé, CHL

      $7.00

    • Fleurs De Prairie, Rosé, Languedoc, FRA

      $42.00

    • JNSQ, Rosé, "Cru", CA

      $48.00

  • Chardonnay

    • KJ, Chardonnay, "Vinter's Reserve", CA

      $10.00

    • RayLen, Chardonnay, Yadkin, NC

      $8.00

    • Rodney Strong, Chardonnay, Chalk Hill, CA

      $13.00

  • Interesting Whites

    • Maso Canali, Pinot Grigio, Trentino, ITA

      $42.00

    • Santa Margherita, Pinot Grigio, Valdadige, ITA

      $54.00

    • Dusted Valley, Pinot Gris, "Boomtown", WA

      $13.00

    • Confetti, Pinot Grigio, Valdadige, ITA

      $8.00

    • Starborough, Sauvignon Blanc, Marlborough, NZL

      $7.00

    • Cloudy Bay, Sauvignon Blanc, Marlborough, NZL

      $90.00

    • Coppola, Sauvignon Blanc, "Diamond Collection", CA

      $9.00

  • Cabernet Sauvignon

    • Joel Gott, Cabernet, "815", CA

      $13.00

    • Justin, Cabernet, Paso Robles, CA

      $13.00

    • RayLen, Cabernet, Yadkin, NC

      $9.00

    • Drumheller, Cabernet, WA

      $10.00

    • Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

      $10.00

    • Starmont, Cabernet, North Coast, CA

      $50.00

    • Napa Cellars, Cabernet, Napa, CA

      $54.00

  • Pinot Noir & Merlot

    • A To Z, Pinot Noir, OR

      $40.00

    • Argyle, Pinot Noir, Willamette, OR

      $60.00

    • Ponzi, Pinot Noir, "Tavola", Willamette, OR

      $48.00

    • Meiomi, Pinot Noir, CA

      $11.00

    • Ken Wright, Pinot Noir, Willamette, OR

      $13.00

    • Elouan, Pinot Noir, OR

      $15.00

    • Decoy By Duckhorn, Merlot, CA

      $13.00

  • Interesting Reds

    • Ménage À Trois, Red, CA

      $32.00

    • Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA

      $42.00

    • Andrew Murray, "Espérance", Santa Ynez, CA

      $76.00

    • RayLen, Red, "Category Five", NC

      $10.00

    • Boekenhoutskloof, Syrah, "Porcupine", Swartland, ZAF

      $32.00

    • Viña Cobos, Malbec, "Felino", Mendoza, ARG

      $10.00

    • Salentein, Malbec, "Portillo", Uco, ARG

      $8.00

    • Klinker Brick, Zinfandel, "Old Vine", Lodi, CA

      $9.00

    • Michael David, "Petite Petit", Lodi, CA

      $10.00

    • Michael David, Cabernet Franc, "Inkblot", Lodi, CA

      $80.00

    • Lohr, Red, "Pure Paso", Paso Robles, CA

      $13.00

  • Coffee Cocktails

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $15.00

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $15.00

    • Café International Coffee

      Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
      $13.00

    • Chocolate Warm Up Coffee

      Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
      $13.00

    • Irish Coffee Coffee

      Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
      $13.00

    • Toasted Almondtini Coffee

      Stoli Vanil Vodka, Kahlúa, Amaretto, Espresso, Cream, Caramel-Laced Glass
      $15.00

  • Port

    • Graham's, Ruby Port, Fine, Porto, Portugal

      $10.00

    • Dow's, Tawny, "10 Year", Porto, Portugal 10 Year

      $12.00

    • Sandeman, Rich, Fine, Madeira, Portugal

      $12.00

  • Specialty Spirits

    • Basil Hayden, Bourbon (KY) 10 Year

      $12.00

    • Bulleit, Bourbon (KY)

      $11.00

    • Bulleit, Rye, Whiskey (KY)

      $11.50

    • Jefferson's, Reserve, Bourbon (KY)

      $15.00

    • Knob Creek, Bourbon (KY) 9 Year

      $11.50

    • Knob Creek, Rye, Whiskey (KY)

      $11.50

    • Woodford, Bourbon (KY)

      $11.75

    • Woodford, Rye, Whiskey (KY)

      $12.50

  • Cheese Fondue

    • Bacon Mac & Cheese Fondue

      Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

    • Even More Premium Dippers!

      $13. Add a Charcuterie Board. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving)

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée

    • BFFF Entrée

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Lavender & Blueberry White Chocolate Fondue

      The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

  • Shareable Sips

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
      $16.00

    • Strawberry Blossom

      Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
      $14.00

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
      $14.00

  • First Bite

    • Green Goddess And Bacon-Stuffed Tomato

      (57 cal per serving)

  • Chef-Crafted Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

  • Add to any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée Fondue

    • Celebration Entrée

      Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak

    • Ultimate Celebration Entrée

      Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Chocolate Fondue

    • Chocolate Explosion

      A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

  • Ultimate Sips

    • The "1975"

      Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $17.00

    • Tropic Haven Punch

      The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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