Melting Pot Menu

4.7

(1,275+ Reviews)

Cheese Fondue Cheese Fondue - Additions Salad Entrée Selections Create Your Own Entree Additions Fondue Cooking Styles Chocolate Fondue Chocolate Fondue - Additions Chocolate Fondue Chocolate Fondue - Additions Step 1: Cheese Fondue Cheese Additions Step 2: Salad Entrée Selections Create Your Own Fondue Cooking Styles Experience Our Signature Big Night Out 4-Course Step 4: Chocolate Fondue Chocolate Additions Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Beverages Sparkling Rosé & Sweet Wine Chardonnay Interesting Whites Cabernet Sauvignon Pinot Noir & Merlot Interesting Reds Beer & Seltzer Drink Local Hard Seltzer Best in Glass® Cocktails Zero Proof Specialty Spirits Port Specialty & Coffee Cocktails Cheese Fondue Salad Entrée Fondue Cooking Styles Chocolate Fondue Shareable Sips Cheese Fondue Salad Entrée Fondue Entrée Fondue - Create Your Own Chocolate Fondue Cocktails Bier Wine

Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
  $26.00
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
  $26.00
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
  $26.00
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
  $26.00
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
  $26.00
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
  $26.00
Cheese Fondue - Additions
- Cheese Dipper Dippers
  First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
  $6.00
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
  $7.00
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
  $7.00
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
  $7.00
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
  $7.00
Entrée Selections
- Steak Lovers
  Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten free with substitute for Teriyaki Steak
  $32.00
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
  $32.00
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
  $32.00
- Garden Pot
  Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. Gluten Free with substitute for Ravioli. Ask your server for the tasty details
  $32.00
Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- Teriyaki Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Atlantic Salmon^
  (151-193 cal)
- Shrimp^
  (98-139 cal)
- 3oz Center-Cut Filet^
  +$9. (128-170 cal)
Entree Additions
- Center-Cut Filet^ 3oz
  $11.00
- Center-Cut Filet^ 6oz
  $22.00
- Cold Water Lobster Tail^
  $16.00
Fondue Cooking Styles
- Coq Au Vin
  Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  Savory seasoned veggie broth. Pairs great with any entrée
- Cast Iron Grill
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Bourguignonne
  Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
Chocolate Fondue
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
  $26.00
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
  $26.00
- Chocolate Explosion
  +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
Chocolate Fondue - Additions
- Chocolate Dipper Dippers
  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
  $6.00
Chocolate Fondue
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate
  $26.00
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter
  $26.00
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
  $26.00
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
  $26.00
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
  $26.00
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
  $26.00
- Chocolate Explosion
  +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
Chocolate Fondue - Additions
- Chocolate Dipper Dippers
  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
  $6.00
Step 1: Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Cheese Additions
- Cheese Dipper Dippers
  First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
  $6.00
Step 2: Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons. (221-276 cal)
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (133 cal)
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée Selections
- Steak Lovers
  Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Garden Pot
  Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten free with substitute for Ravioli. Ask your server for the tasty details
Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- Teriyaki Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Atlantic Salmon^
  (151-193 cal)
- Shrimp^
  (98-139 cal)
- 3oz Center-Cut Filet^
  +$9. (128-170 cal)
Fondue Cooking Styles
- Coq Au Vin
  Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  Savory seasoned veggie broth. Pairs great with any entrée
- Cast Iron Grill
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Bourguignonne
  Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten free without batter
Experience Our Signature Big Night Out 4-Course
- Experience Our Signature Big Night Out 4-Course
  Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Atlantic Salmon^, Shrimp^, Wild Mushroom Ravioli^. Gluten free with substitutes for Teriyaki Steak and Ravioli
  $126.00
Step 4: Chocolate Fondue
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
- Chocolate Explosion
  +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
Chocolate Additions
- Chocolate Dipper Dippers
  First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
  $6.00
Cheese Fondue
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
- Entrée Fondue
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Sparkling Chocolate
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
- Lust, Zinfandel, Michael David Winery
  $88.00
- Natura, Rosé
  $32.00
- Love Martini
  Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $14.00
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
  $14.00
Sparkling
- Placido, Moscato D'Asti, ITA
- La Marca, Prosecco, ITA, 187ml
  $12.00
- La Marca, Rosé, Prosecco, ITA, 187ml
  $14.00
- Ste. Michelle, Brut, WA
  $32.00
- Freixenet, Brut, "Cordon Negro", Cava, ESP, 187ml
  $10.00
Rosé & Sweet Wine
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- Fritz Windisch, Riesling, Kabinett, "N. S.", Rheinhessen, DEU
- Kung Fu Girl, Riesling, WA
  $36.00
- Conundrum, CA
  $48.00
- Ste. Michelle, Rosé, WA
- Natura, Rosé, CHL
- Fleurs De Prairie, Rosé, Languedoc, FRA
  $42.00
- JNSQ, Rosé, "Cru", CA
  $48.00
Chardonnay
- KJ, Chardonnay, "Vinter's Reserve", CA
- Rodney Strong, Chardonnay, Chalk Hill, CA
Interesting Whites
- Maso Canali, Pinot Grigio, Trentino, ITA
  $42.00
- Santa Margherita, Pinot Grigio, Valdadige, ITA
  $54.00
- Dusted Valley, Pinot Gris, "Boomtown", Ancient Lakes, WA
- Confetti, Pinot Grigio, Valdadige, ITA
- Starborough, Sauvignon Blanc, Marlborough, NZL
- Cloudy Bay, Sauvignon Blanc, Marlborough, NZL
  $90.00
- Coppola, Sauvignon Blanc, "Diamond Collection", CA
Cabernet Sauvignon
- Joel Gott, Cabernet, "815", CA
- Justin, Cabernet, Paso Robles, CA
- Drumheller, Cabernet, WA
- Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Starmont, Cabernet, North Coast, CA
  $50.00
- Napa Cellars, Cabernet, Napa, CA
  $54.00
Pinot Noir & Merlot
- A To Z, Pinot Noir, OR
  $40.00
- Argyle, Pinot Noir, Willamette, OR
  $60.00
- Ponzi, Pinot Noir, "Tavola", Willamette, OR
  $48.00
- Ken Wright, Pinot Noir, Willamette, OR
- Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- Elouan, Pinot Noir, OR
- Decoy By Duckhorn, Merlot, CA
Interesting Reds
- Ménage À Trois, Red, CA
  $32.00
- Andrew Murray, "Espérance", Santa Ynez, CA
  $76.00
- Excelsior, Syrah, Robertson, ZAF
  $32.00
- Talamonti, Montepulciano D'Abruzzo, "Nevio", ITA
  $42.00
- Viña Cobos, Malbec, "Felino", Mendoza, ARG
- Salentein, Malbec, "Portillo", Uco, ARG
- Klinker Brick, Zinfandel, "Old Vine", Lodi, CA
- Michael David, "Petite Petit", Lodi, CA
- Michael David, Cabernet Franc, "Inkblot", Lodi, CA
  $80.00
- Lohr, Red, "Pure Paso", Paso Robles, CA
Beer & Seltzer
- Catawba, White Zombie, White Ale (Morganton, NC)
  $6.75
- Michelob Ultra (USA)
  $5.75
- Sam Adams, Boston, Lager (USA)
  $5.75
- Sycamore, Southern Girl, Blonde Ale (Charlotte, NC)
  $6.75
- Wicked Weed, Pernicious, IPA (Asheville, NC)
  $7.50
Drink Local
- NoDa, Hop Drop 'N Roll, IPA (Charlotte, NC)
  $8.00
- NoDa, Radio Haze, Juicy/Hazy, IPA (Charlotte, NC)
  $8.00
- NoDa, Jam Session, Pale Ale (Charlotte, NC)
  $6.50
- NoDa, Coco Loco, Porter (Charlotte, NC)
  $6.75
- OMB, Copper, Amber (Charlotte, NC)
  $6.75
- Vaulted Oak, C-Note$, IPA (Charlotte, NC)
  $8.00
Hard Seltzer
- Truly, Wild Berry, Hard Seltzer
  $6.50
Best in Glass® Cocktails
- Coming Up Roses
  Aperol, Strawberry-Rose Infused syrup, Lemon, Prosecco, Club Soda
  $14.00
- Tropic Haven Punch
  RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served in a Glass or Pitcher. (352 cal per glass)
- Freshly-Picked Margarita
  Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
  $15.00
- The "1975"
  Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
  $17.00
- Stone Fruit Sour
  Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
  $14.00
- Modern Old Fashioned
  Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
  $14.00
- Lemon Berry Mojito
  Bacardí Limón, Wildberry Purée, Mint Leaves, Lime, Club Soda
  $14.00
- Melting Pot Mule
  Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
  $16.00
- Love Martini
  Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
  $14.00
- Absolut Stress
  Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
  $14.00
- Blackberry Margarita
  1800 Reposado Tequila, Blackberries, Fresh Lime
  $14.00
- Strawberry Blonde Martini
  Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
  $14.00
- Sunshine Sangria
  Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
  $14.00
Zero Proof
- The Bee's Tea
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
  $5.00
- Lemon-Berry Sage Squeeze
  Lemonade, Blackberry, Sage
  $5.00
- Family Friendly Sangria
  Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
  $5.00
Specialty Spirits
- Basil Hayden, Bourbon (KY) 10 Year
  $12.00
- Bulleit, Bourbon (KY)
  $11.00
- Bulleit, Rye, Whiskey (KY)
  $11.50
- Jefferson's, Reserve, Bourbon (KY)
  $15.00
- Knob Creek, Bourbon (KY) 9 Year
  $11.50
- Knob Creek, Rye, Whiskey (KY)
  $11.50
- Woodford, Bourbon (KY)
  $11.75
- Woodford, Rye, Whiskey (KY)
  $12.50
Port
- Graham's, Ruby Port, Fine, Porto, Portugal
  $10.00
- Dow's, Tawny, "10 Year", Porto, Portugal
  $12.00
- Sandeman, Rich, Fine, Madeira, Portugal
  $12.00
Specialty & Coffee Cocktails
- Yin & Yang Martini
  Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
  $15.00
- Espresso Martini
  Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
  $15.00
- Café International
  Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
  $13.00
- Chocolate Fontini
  Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
  $13.00
- Chocolate Warm Up
  Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
  $13.00
Cheese Fondue
- Bacon Mac & Cheese Fondue
  Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
- Wisconsin Cheddar
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Hot Honey Alpine
  Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
- Loaded Baked Potato Cheddar
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
- Add A Charcuterie Board
  $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée
- Entrée Fondue
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Fondue Cooking Styles
- Court Bouillon
  Seasoned Vegetable Broth
- Coq Au Vin
  Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo
  Caribbean-Inspired, Garlic, Cilantro, Citrus
- Cast-Iron Grill
  Tabletop Grilling
- Bourguignonne
  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
- Lavender & Blueberry White Chocolate Fondue
  The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
- The Original
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- Cookie Butter Crunch
  The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
- Dark & Dulce
  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Shareable Sips
- Whipped Sunshine Lemonade
  Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- Strawberry Blossom
  Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
- Pink Crush
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Cheese Fondue
- Bavarian Beer Cheese Fondue
  Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4
Salad
- Melting Pot House
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon & Bleu Spinach
  Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Entrée Fondue
- The Classic
  Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
- Steak Lovers
  Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
- Land & Sea
  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
- Pacific Rim
  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- The Garden Pot
  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Entrée Fondue - Create Your Own
- Herb-Crusted Chicken Breast^
  (97-139 cal)
- All-Natural Chicken Breast^
  (94-136 cal)
- Duck Breast^
  (69-111 cal)
- Memphis-Style Dry Rub Pork^
  (89-131 cal)
- Brown Sugar Bourbon Rub Steak^
  (96-138 cal)
- Teriyaki-Marinated Steak^
  (108-150 cal)
- Garlic Pepper Steak^
  (76-118 cal)
- Atlantic Salmon^
  (151-193 cal)
- Sesame-Crusted Ahi Tuna^
  (114-156 cal)
- Shrimp^
  (98-139 cal)
- Chicken Potstickers^
  (100-142 cal)
- Impossible™ Polpettes^
  (67-109 cal)
- Wild Mushroom Ravioli^
  (175-216 cal)
- Center-Cut Filet^
  +$9. (128-170 cal)
Chocolate Fondue
- Black Forest Chocolate Fondue
  The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs
Cocktails
- Black Forest Old Fashioned
  Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
  $15.00
- Ginger Peach Blitz
  Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
  $14.00
Bier
- Sam Adams Octoberfest
  Smooth with a toasty sweetness and light hop character
  $7.00
Wine
- Schmitt Söhne Riesling
  A crisp, fruit-forward German white wine