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The Melting Pot Menu

$Fondue, Fine dining
901 S Kings Dr #140B, Charlotte, NC 28204

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
      $26.00

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $26.00

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
      $26.00

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
      $26.00

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
      $26.00

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
      $26.00

  • Cheese Fondue - Additions

    • Cheese Dipper Dippers

      First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
      $6.00

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
      $7.00

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $7.00

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
      $7.00

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
      $7.00

  • Entrée Selections

    • Steak Lovers

      Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten free with substitute for Teriyaki Steak
      $32.00

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      $32.00

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
      $32.00

    • Garden Pot

      Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. Gluten Free with substitute for Ravioli. Ask your server for the tasty details
      $32.00

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Shrimp^

      (98-139 cal)

    • 3oz Center-Cut Filet^

      +$9. (128-170 cal)

  • Entree Additions

    • Center-Cut Filet^ 3oz

      $11.00

    • Center-Cut Filet^ 6oz

      $22.00

    • Cold Water Lobster Tail^

      $16.00

  • Fondue Cooking Styles

    • Coq Au Vin

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned veggie broth. Pairs great with any entrée

    • Cast Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

    • Mojo

      Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter

  • Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $26.00

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $26.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $26.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $26.00

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
      $26.00

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
      $26.00

    • Chocolate Explosion

      +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)

  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $6.00

  • Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $26.00

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $26.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $26.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $26.00

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
      $26.00

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
      $26.00

    • Chocolate Explosion

      +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)

  • Chocolate Fondue - Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $6.00

  • Step 1: Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

  • Cheese Additions

    • Cheese Dipper Dippers

      First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
      $6.00

  • Step 2: Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons. (221-276 cal)

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons. (133 cal)

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée Selections

    • Steak Lovers

      Brown Sugar Bourbon Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

    • Garden Pot

      Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten free with substitute for Ravioli. Ask your server for the tasty details

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Shrimp^

      (98-139 cal)

    • 3oz Center-Cut Filet^

      +$9. (128-170 cal)

  • Fondue Cooking Styles

    • Coq Au Vin

      Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned veggie broth. Pairs great with any entrée

    • Cast Iron Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

    • Mojo

      Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Bourguignonne

      Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten free without batter

  • Experience Our Signature Big Night Out 4-Course

    • Experience Our Signature Big Night Out 4-Course

      Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Atlantic Salmon^, Shrimp^, Wild Mushroom Ravioli^. Gluten free with substitutes for Teriyaki Steak and Ravioli
      $126.00

  • Step 4: Chocolate Fondue

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Chocolate Explosion

      +$10 per pot. A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) OR Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)

  • Chocolate Additions

    • Chocolate Dipper Dippers

      First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts
      $6.00

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée

    • Entrée Fondue

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Sparkling Chocolate

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

  • Beverages

    • Lust, Zinfandel, Michael David Winery

      $88.00

    • Natura, Rosé

      $32.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $14.00

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $14.00

  • Sparkling

    • Placido, Moscato D'Asti, ITA

    • La Marca, Prosecco, ITA, 187ml

      $12.00

    • La Marca, Rosé, Prosecco, ITA, 187ml

      $14.00

    • Ste. Michelle, Brut, WA

      $32.00

    • Freixenet, Brut, "Cordon Negro", Cava, ESP, 187ml

      $10.00

  • Rosé & Sweet Wine

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

    • Fritz Windisch, Riesling, Kabinett, "N. S.", Rheinhessen, DEU

    • Kung Fu Girl, Riesling, WA

      $36.00

    • Conundrum, CA

      $48.00

    • Ste. Michelle, Rosé, WA

    • Natura, Rosé, CHL

    • Fleurs De Prairie, Rosé, Languedoc, FRA

      $42.00

    • JNSQ, Rosé, "Cru", CA

      $48.00

  • Chardonnay

    • KJ, Chardonnay, "Vinter's Reserve", CA

    • Rodney Strong, Chardonnay, Chalk Hill, CA

  • Interesting Whites

    • Maso Canali, Pinot Grigio, Trentino, ITA

      $42.00

    • Santa Margherita, Pinot Grigio, Valdadige, ITA

      $54.00

    • Dusted Valley, Pinot Gris, "Boomtown", Ancient Lakes, WA

    • Confetti, Pinot Grigio, Valdadige, ITA

    • Starborough, Sauvignon Blanc, Marlborough, NZL

    • Cloudy Bay, Sauvignon Blanc, Marlborough, NZL

      $90.00

    • Coppola, Sauvignon Blanc, "Diamond Collection", CA

  • Cabernet Sauvignon

    • Joel Gott, Cabernet, "815", CA

    • Justin, Cabernet, Paso Robles, CA

    • Drumheller, Cabernet, WA

    • Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

    • Starmont, Cabernet, North Coast, CA

      $50.00

    • Napa Cellars, Cabernet, Napa, CA

      $54.00

  • Pinot Noir & Merlot

    • A To Z, Pinot Noir, OR

      $40.00

    • Argyle, Pinot Noir, Willamette, OR

      $60.00

    • Ponzi, Pinot Noir, "Tavola", Willamette, OR

      $48.00

    • Ken Wright, Pinot Noir, Willamette, OR

    • Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

    • Elouan, Pinot Noir, OR

    • Decoy By Duckhorn, Merlot, CA

  • Interesting Reds

    • Ménage À Trois, Red, CA

      $32.00

    • Andrew Murray, "Espérance", Santa Ynez, CA

      $76.00

    • Excelsior, Syrah, Robertson, ZAF

      $32.00

    • Talamonti, Montepulciano D'Abruzzo, "Nevio", ITA

      $42.00

    • Viña Cobos, Malbec, "Felino", Mendoza, ARG

    • Salentein, Malbec, "Portillo", Uco, ARG

    • Klinker Brick, Zinfandel, "Old Vine", Lodi, CA

    • Michael David, "Petite Petit", Lodi, CA

    • Michael David, Cabernet Franc, "Inkblot", Lodi, CA

      $80.00

    • Lohr, Red, "Pure Paso", Paso Robles, CA

  • Beer & Seltzer

    • Catawba, White Zombie, White Ale (Morganton, NC)

      $6.75

    • Michelob Ultra (USA)

      $5.75

    • Sam Adams, Boston, Lager (USA)

      $5.75

    • Sycamore, Southern Girl, Blonde Ale (Charlotte, NC)

      $6.75

    • Wicked Weed, Pernicious, IPA (Asheville, NC)

      $7.50

  • Drink Local

    • NoDa, Hop Drop 'N Roll, IPA (Charlotte, NC)

      $8.00

    • NoDa, Radio Haze, Juicy/Hazy, IPA (Charlotte, NC)

      $8.00

    • NoDa, Jam Session, Pale Ale (Charlotte, NC)

      $6.50

    • NoDa, Coco Loco, Porter (Charlotte, NC)

      $6.75

    • OMB, Copper, Amber (Charlotte, NC)

      $6.75

    • Vaulted Oak, C-Note$, IPA (Charlotte, NC)

      $8.00

  • Hard Seltzer

    • Truly, Wild Berry, Hard Seltzer

      $6.50

  • Best in Glass® Cocktails

    • Coming Up Roses

      Aperol, Strawberry-Rose Infused syrup, Lemon, Prosecco, Club Soda
      $14.00

    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served in a Glass or Pitcher. (352 cal per glass)

    • Freshly-Picked Margarita

      Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
      $15.00

    • The "1975"

      Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $17.00

    • Stone Fruit Sour

      Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
      $14.00

    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $14.00

    • Lemon Berry Mojito

      Bacardí Limón, Wildberry Purée, Mint Leaves, Lime, Club Soda
      $14.00

    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $16.00

    • Love Martini

      Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $14.00

    • Absolut Stress

      Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
      $14.00

    • Blackberry Margarita

      1800 Reposado Tequila, Blackberries, Fresh Lime
      $14.00

    • Strawberry Blonde Martini

      Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
      $14.00

    • Sunshine Sangria

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
      $14.00

  • Zero Proof

    • The Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
      $5.00

    • Lemon-Berry Sage Squeeze

      Lemonade, Blackberry, Sage
      $5.00

    • Family Friendly Sangria

      Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
      $5.00

  • Specialty Spirits

    • Basil Hayden, Bourbon (KY) 10 Year

      $12.00

    • Bulleit, Bourbon (KY)

      $11.00

    • Bulleit, Rye, Whiskey (KY)

      $11.50

    • Jefferson's, Reserve, Bourbon (KY)

      $15.00

    • Knob Creek, Bourbon (KY) 9 Year

      $11.50

    • Knob Creek, Rye, Whiskey (KY)

      $11.50

    • Woodford, Bourbon (KY)

      $11.75

    • Woodford, Rye, Whiskey (KY)

      $12.50

  • Port

    • Graham's, Ruby Port, Fine, Porto, Portugal

      $10.00

    • Dow's, Tawny, "10 Year", Porto, Portugal

      $12.00

    • Sandeman, Rich, Fine, Madeira, Portugal

      $12.00

  • Specialty & Coffee Cocktails

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $15.00

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $15.00

    • Café International

      Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
      $13.00

    • Chocolate Fontini

      Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
      $13.00

    • Chocolate Warm Up

      Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
      $13.00

  • Cheese Fondue

    • Bacon Mac & Cheese Fondue

      Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Hot Honey Alpine

      Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)

    • Loaded Baked Potato Cheddar

      Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

    • Add A Charcuterie Board

      $14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée

    • Entrée Fondue

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Lavender & Blueberry White Chocolate Fondue

      The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Cookie Butter Crunch

      The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

  • Shareable Sips

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

    • Strawberry Blossom

      Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)

  • Cheese Fondue

    • Bavarian Beer Cheese Fondue

      Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Summer Sausage, Apples. Accompanied by: Sauerkraut, Düsseldorf Mustard. Add even more Bavarian dippers! Crock of Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots +$10; Grilled Bratwurst +$4; Summer Sausage +$4

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

  • Entrée Fondue - Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

    • Center-Cut Filet^

      +$9. (128-170 cal)

  • Chocolate Fondue

    • Black Forest Chocolate Fondue

      The rich flavor of dark chocolate is swirled with black cherry compote and kirschwasser cherry brandy. Served with Bavarian-Style Dippers: Black Forest Brownies, Sweet-Spiced Apples, Strawberries, Pearl Sugar Waffles, Bananas, Cream Puffs

  • Cocktails

    • Black Forest Old Fashioned

      Knob Creek Bourbon, Black Cherry Purée, Créme de Cacao, Angostura Orange Bitters, Orange Peel, Filthy Black Cherry
      $15.00

    • Ginger Peach Blitz

      Schmitt Söhne Riesling, Domaine de Canton Ginger, Peach Purée, Runny Honey, Lemon Juice, Club Soda
      $14.00

  • Bier

    • Sam Adams Octoberfest

      Smooth with a toasty sweetness and light hop character
      $7.00

  • Wine

    • Schmitt Söhne Riesling

      A crisp, fruit-forward German white wine

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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