The Melting Pot Menu

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée, and chocolate fondue. Entrée options are listed in step 3: entrée & cooking style.

403-463 cal per serving. Lobster tail, premium filet mignon, teriyaki-marinated steak, herb crusted chicken breast, shrimp, Atlantic salmon, and wild mushroom ravioli. Gluten-free with substitutes for teriyaki steak and ravioli.

Gluten free. 302 cal per serving. Butterkäse, fontina, parmesan, spinach, artichoke hearts, and garlic.

Gluten free. 374 cal per serving. Butterkäse, fontina, fresh mozzarella, parmesan, white wine, roasted garlic, basil, & sun-dried tomato pestos.

243 cal per serving. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten-free without artisan crackers.

Gluten free. Signature item. 368 cal per serving. Gruyère, raclette, fontina, white wine, garlic, and nutmeg.

332 cal per serving. Aged Cheddar, emmen thaler, lager beer, housemade salsa, and jalapeño. Gluten-free base available upon request.

427 cal per serving. Baby brie, gruyère, raclette, fontina, white wine, bacon, lemon, and scallions.

Gluten free. 125 cal. Mixed greens, candied pecans, gorgonzola, tomatoes, and raspberry vinaigrette.

133 cal. Romaine, Parmesan, croutons, Caesar dressing, and Parmesan-dusted pine nuts. Gluten-free without croutons.

Gluten free. 203 cal. Fresh spinach, crimini mushrooms, egg, spicy pecans, granny smith apples, and apple bacon vinaigrette.

Gluten free. Signature item. 393-446 cal). Garlic pepper steak, herb-crusted chicken breast, shrimp, and Atlantic salmon.

335-405 cal. Impossible polpette, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, and artichoke heart. Gluten-free with substitute for polpette and ravioli.

419-492 cal. Premium filet mignon, teriyaki-marinated steak, and garlic pepper steak. Gluten-free with substitute for teriyaki steak.

312-355 cal. Shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, and duck breast. Gluten-free with substitute for teriyaki steak and chicken potstickers.

Your choice of three of the following: herb-crusted chicken breast (97-139 cal) GF, all-natural chicken breast (94-136 cal) GF, duck breast (69-111 cal) GF, Memphis-style dry rub pork (89-131 cal) GF, premium filet mignon (85-127 cal) GF, teriyaki-marinated steak (108-150 cal), garlic pepper steak (76-118 cal) GF, Atlantic salmon (151-193 cal) GF, sesame-crusted ahi tuna (114-156 cal) GF, shrimp (98-139 cal) GF, chicken potstickers (100-142 cal), impossible polpette (67-109 cal), or wild mushroom ravioli (175-216 cal). Cajun seasoning available upon request on these select items.

Gluten free. 272 cal per serving. Pick from the flavors of milk, dark, or white chocolate.

Gluten free. 345 cal per serving. The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambeed.

Gluten free. Signature item. 333 cal per serving. The creamy flavor of milk chocolate is melted with caramel, flambeed, and topped with candied pecans.

Gluten free. 295 cal per serving. The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.

337 cal per serving. Decadent flavor of dark chocolate is swirled with marshmallow crème, flambeed, and topped with Oreo cookie crumbles. Gluten-free without cookie crumbles.

Gluten free. 272 cal per serving. Pick from the flavors of milk, dark, or white chocolate.

Gluten free. 345 cal per serving. The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambeed.

Gluten free. Signature item. 333 cal per serving. The creamy flavor of milk chocolate is melted with caramel, flambeed, and topped with candied pecans.

Gluten free. 295 cal per serving. The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.

337 cal per serving. Decadent flavor of dark chocolate is swirled with marshmallow crème, flambeed, and topped with Oreo cookie crumbles. Gluten-free without cookie crumbles.

Per person. Courses are also offered à la carte.

Small (serves up to 2). Served with a variety of vegan friendly breads,4 seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request. Each additional person for an additional charge.

Gluten free. Small (serves up to 2). 275 cal per serving. Cheddar style shreds, vegetable bouillon, garlic, and spices.

Gluten free. Each. 91-165 cal per serving. Mixed greens, tomatoes, and scallions.

Gluten free. Each. 89-164 cal per serving. Mixed greens, tomatoes, and raspberry walnut vinaigrette.

Gluten free. Per person. (280-351 cal) Impossible™ PolpettesRed OnionAsparagus ZucchiniMini Sweet Peppers Artichoke Hearts.

Gluten free. Small (serves up to 2). Served with a variety of fresh fruits and vegan treats (154 cal per serving). 360 cal per serving. Dark chocolate.