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The Melting Pot Menu

$$$Fondue, Fine dining
5455 N Federal Hwy Ste A, Boca Raton, FL 33487
Order Online

  • Chocolate Fondue

    • Chocolate Explosion

      Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
      $38.00

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $24.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $24.00

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $24.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $24.00

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
      $24.00

    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
      $24.00

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
      $24.00

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
      $24.00

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
      $24.00

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
      $24.00

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
      $24.00

    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
      $24.00

  • Add to any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

    • Double Dippers

      So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
      $5.00

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
      $7.00

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
      $7.00

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
      $7.00

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette
      $7.00

  • Entrée Fondue

    • The Classic

      Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
      $33.00

    • Steak Lovers

      Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
      $34.00

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
      $29.00

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
      $29.00

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
      $28.00

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      (96-138 cal)

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter
      $24.00

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
      $24.00

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate
      $24.00

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
      $24.00

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
      $24.00

    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
      $24.00

    • Chocolate Explosion

      A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
      $38.00

  • Cheese Fondue

    • Vegan Cheese Fondue

      Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
      $24.00

  • Salad

    • Vegan House

      Mixed Greens, Tomatoes, Scallions
      $7.00

    • Vegan California

      Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette
      $7.00

  • Entrée Fondue

    • Vegan Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts
      $27.00

  • Fondue Cooking Styles

    • Vegan Bourguignonne

      European Style, Canola Oil

    • Cast-Iron Grill

      Tabletop Grilling

    • Mojo

      Caribbean-inspired, Garlic, Cilantro, Citrus

    • Court Bouillon

      Seasoned Vegetable Broth

  • Chocolate Fondue

    • Vegan Chocolate Fondue

      Dark Chocolate. (cal per serving)
      $24.00

  • Four-Course Dinners for Two

    • The Complete Experience

      A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
      $102.00

    • Big Night Out Dinners

      Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
      $119.00

  • Step 1: Choose a Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

  • Add to any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

    • Double Dippers

      So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
      $5.00

  • Step 2: Choose Two Salads

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)

  • Complete Dinner for Two

    • Pacific Rim

      Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • The Garden Pot

      Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli

    • Land & Sea

      Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

    • Steak Lovers

      +$4 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

    • The Classic

      +$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

  • Create Your Own

    • Herb-Crusted Chicken Breast^

      (97-139 cal)

    • All-Natural Chicken Breast^

      (94-136 cal)

    • Duck Breast^

      (69-111 cal)

    • Memphis-Style Dry Rub Pork^

      (89-131 cal)

    • Brown Sugar Bourbon Rub Steak^

      96-138 cal

    • Teriyaki-Marinated Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (76-118 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (100-142 cal)

    • Impossible™ Polpettes^

      (67-109 cal)

    • Wild Mushroom Ravioli^

      (175-216 cal)

  • Big Night Out Dinners for Two

    • Big Night Out

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

    • Bigger Night Out

      +$16 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Step 4: Choose a Chocolate Fondue

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles

    • Chocolate Explosion

      Small: $38. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

  • Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)

  • Entrée

    • Big Night Out Fondue Entrée

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Sparkling Chocolate Fondue

      White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles

  • Beverages

    • Michael David, Zinfandel, "Michael David Winery", Lodi, CA

      $70.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $12.00

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
      $12.00

  • Cheese Fondue

    • Bacon Mac & Cheese Fondue

      Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

    • Add A Charcuterie Board

      $13. Even more premium dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)

  • Entrée

    • BFFF Entrée

      Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Chocolate Fondue

    • Lavender & Blueberry White Chocolate Fondue

      The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)

    • Cookies 'N Cream Marshmallow Dream

      Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles

  • Shareable Sips

    • Whipped Sunshine Lemonade

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
      $14.00

    • Strawberry Blossom

      Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
      $12.00

    • Pink Crush

      New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
      $10.00

  • Beer & Seltzer

    • Amstel, Light (Holland)

      $5.00

    • Blue Moon (USA)

      $5.00

    • Bud, Light (USA)

      $5.00

    • Budweiser (USA)

      $5.00

    • Cigar City, Jai Alai, IPA (Tampa, FL)

      $7.00

    • Coors, Light (USA)

      $5.00

    • Corona (Mexico)

      $5.00

    • Founders, Porter (Grand Rapids, MI)

      $8.00

    • Heineken (Holland)

      $5.00

    • Heineken, 0.0, N/A, Lager (Holland)

      $5.00

    • Magic Hat, #9, Pale Ale (S. Burlington, VT)

      $7.00

    • Michelob Ultra (USA)

      $5.00

    • Miller Lite (USA)

      $5.00

    • Sam Adams (USA)

      $5.00

    • Sam Adams, Seasonal (USA)

      $5.00

    • Schöfferhofer, Grapefruit, Hefeweizen (Germany)

      $7.00

    • Stella Artois (Belgium)

      $5.00

    • Stella Artois, Cidre, Cider (Belgium)

      $5.00

    • Yuengling, Lager (Pottsville, PA)

      $5.00

  • Drink Local

    • Big Top, Hawaiian Lion, Coconut, Coffee Porter (Sarasota, FL)

      $8.00

    • Funky Buddha, Floridian, Hefeweizen (Oakland Park, FL)

      $7.00

    • Funky Buddha, Hop Gun, IPA (Oakland Park, FL)

      $7.00

    • Inlet, Monk In The Trunk, Amber (Jupiter, FL)

      $7.00

    • Prosperity, Intra-Kolsch-Tal, Kölsch, Blonde Ale (Boca Raton, FL)

      $7.00

  • Hard Seltzer

    • Bon & Viv, Classic, Spiked Seltzer

      $5.00

    • Truly, Hard Seltzer, Rotating Selections

      $6.00

    • White Claw, Black Cherry, Hard Seltzer (IL)

      $5.00

  • Best in Glass

    • Tropic Haven Punch

      RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
      $15.00

    • Freshly-Picked Margarita

      Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
      $14.00

    • Melting Pot Mule

      Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
      $14.00

    • The "1975"

      Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $19.00

    • Passion Paloma

      Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
      $14.00

    • Modern Old Fashioned

      Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
      $15.00

    • Love Martini

      Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
      $12.00

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $15.00

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $15.00

    • Lemon Berry Mojito

      BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
      $12.00

    • Whiskey Business

      Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
      $16.00

  • Local Cocktails

    • Blackberry Margarita

      1800 Reposado Tequila, Blackberries, Fresh Lime
      $12.00

    • Blueberry Lemon Drop Martini

      Blueberry Vodka, Lemonade, Sugar Rim
      $15.00

    • Cucumber Martini

      Effen Cucumber Vodka, Lemon Juice, Simple Syrup, Fresh Mint, Fresh Cucumber Garnish
      $12.00

    • Deep South Tea

      Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
      $12.00

    • Dirty Deed Martini

      Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives
      $15.00

    • Lychee Martini

      Grey Goose Vodka, Soho Lychee Liqueur
      $14.00

    • Raspberry Martini

      Stoli Razberi Vodka, Chambord Black Raspberry Liqueur
      $12.00

    • Sailor's Punch

      Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
      $12.00

    • Tipsy Turtle

      151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
      $18.00

  • Sangria

    • Sunshine Sangria

      Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
      $10.00

    • MP Grand Sangria Sangria

      Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
      $12.00

  • Spirit-Free

    • Lemon-Berry Sage Squeeze

      Lemonade, Blackberry, Sage
      $5.00

    • Mojito

      Muddled Mint, Lime Juice, Simple Syrup, Club Soda
      $5.00

    • The Bee's Tea

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
      $5.00

    • Watermelon Cooler

      Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
      $5.00

  • Classic

    • Natura, Rosé

    • Elouan, Pinot Noir

    • Joel Gott, 815 Cabernet Sauvignon

  • Local

    • Ferrari-Carano, Chardonnay

    • Belle Glos, Pinot Noir, "Balade"

    • Quilt, Cabernet

  • Sparkling

    • Banfi, "Rosa Regale", Brachetto D'Acqui, ITA, 187ml

      $13.00

    • Placido, Moscato D'Asti, ITA

      $8.00

    • La Marca, Prosecco, ITA, 187ml

      $12.00

    • La Marca, Rosé, Prosecco, ITA, 187ml

      $12.00

    • Zonin, Brut, Prosecco, ITA

      $9.00

    • Ste. Michelle, Brut, WA

      $39.00

    • Pommery, "POP", Champagne, FRA, 187ml

      $24.00

    • Roederer, Brut, Anderson, CA

      $59.00

    • Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA

      $89.00

  • Rosé & Sweet Wine

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

      $10.00

    • Fetzer, Gewürztraminer, Monterey, CA

      $35.00

    • Kung Fu Girl, Riesling, WA

      $9.00

    • Natura, Rosé, CHL

      $8.00

    • Fleurs De Prairie, Rosé, Languedoc, FRA

      $42.00

    • JNSQ, Rosé, "Cru", CA

      $50.00

  • Chardonnay

    • KJ, Chardonnay, "Vinter's Reserve", CA

      $9.00

    • Souverain, Chardonnay, CA

      $35.00

    • Ferrari-Carano, Chardonnay, Sonoma, CA

      $12.00

    • Hartford Court, Chardonnay, Russian River, CA

      $62.00

    • Rodney Strong, Chardonnay, Chalk Hill, CA

      $10.00

  • Interesting Whites

    • Maso Canali, Pinot Grigio, Trentino, ITA

      $11.00

    • Confetti, Pinot Grigio, Valdadige, ITA

      $8.00

    • Starborough, Sauvignon Blanc, Marlborough, NZL

      $39.00

    • Coppola, Sauvignon Blanc, "Diamond Collection", CA

      $8.00

    • Kim Crawford, Sauvignon Blanc, Marlborough, NZL

      $11.00

  • Cabernet Sauvignon

    • Josh, Cabernet, "Reserve", North Coast, CA

      $42.00

    • Joel Gott, Cabernet, "815", CA

      $10.00

    • Bonanza, Cabernet, CA

      $11.00

    • Drumheller, Cabernet, WA

      $8.00

    • Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

      $37.00

    • Quilt, Cabernet, Napa, CA

      $15.00

    • Caymus, Cabernet, Napa, CA, 1000ml

      $139.00

  • Pinot Noir & Merlot

    • Sanford, Pinot Noir, Sta. Rita Hills, CA

      $69.00

    • Drumheller, Merlot, WA

      $8.00

    • Böen, Pinot Noir, CA

      $9.00

    • Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA

      $15.00

    • Elouan, Pinot Noir, OR

      $11.00

    • Decoy By Duckhorn, Merlot, CA

      $11.00

  • Interesting Reds

    • Banfi, Chianti Classico, ITA

      $8.00

    • Talamonti, "Nevio", Montepulciano D'Abruzzo, ITA

      $39.00

    • Greysac, Médoc, FRA

      $62.00

    • Marqués De Cáceres, Reserva, Rioja, ESP

      $50.00

    • Conundrum, Red, CA

      $9.00

    • Salentein, Malbec, "Portillo", Uco, ARG

      $8.00

    • Caymus-Suisun, Red, "Walking Fool", Suisun, CA

      $50.00

    • DeLille, "D2", WA

      $87.00

    • Michael David, "Petite Petit", Lodi, CA

      $11.00

    • Michael David, Cabernet Franc, "Inkblot", Lodi, CA

      $69.00

    • Lohr, Red, "Pure Paso", Paso Robles, CA

      $11.00

    • The Prisoner, CA

      $75.00

  • Coffee Cocktails

    • Espresso Martini

      Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
      $15.00

    • Yin & Yang Martini

      Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
      $15.00

    • Billionaire's Coffee

      Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
      $11.00

    • Butternut Coffee

      Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
      $8.00

    • Café Caramel Spirit-Free

      Coffee, Caramel, Whipped Cream
      $5.00

    • Chocolate Raspberry Kiss Coffee

      Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
      $10.00

    • Funky Monkey Coffee

      Meyer's Rum, Crème de Banana, Coffee, Whipped Cream
      $9.00

    • White Chocolate Cappuccino Coffee

      Espresso, Foamed Milk, White Chocolate Liqueur
      $11.00

  • Dessert Wines

    • Banfi, "Rosa Regale", Brachetto D'Acqui, Italy, 187ml

      $13.00

    • Pacific Rim, Riesling, "Vin De Glacière", Organically Grown, Washington, 375ml

      $9.00

  • Port

    • Taylor Fladgate, LBV Port, Porto, Portugal

      $9.00

    • Fonseca, Port, "Bin 27", Porto, Portugal

      $8.00

  • Specialty Spirits

    • Four Roses, Small Batch Limited Edition, Barrel Strength, Bourbon (KY)

      $12.00

    • Glenfiddich, Scotch (Speyside, Scotland) 15 Year

      $29.00

    • Casa Dragones, Blanco, Tequila (Mexico)

      $17.00

    • Don Pancho, Origenes, Rum (Panamá) 8 Year

      $12.00

    • Riazul, Añejo, Tequila (Mexico)

      $17.00

  • First Bite

    • Green Goddess And Bacon-Stuffed Tomato

      (57 cal per serving)

  • Chef-Crafted Cheese Fondue

    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

  • Add to any Cheese Fondue

    • Charcuterie Board

      Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
      $14.00

  • Salad

    • Melting Pot House

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Apple Bacon Spinach

      Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Apple Bacon Vinaigrette. (203 cal)

  • Entrée Fondue

    • Celebration Entrée

      Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak

    • Ultimate Celebration Entrée

      Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée

  • Fondue Cooking Styles

    • Court Bouillon

      Seasoned Vegetable Broth

    • Coq Au Vin

      Burgundy Wine, Mushrooms, Scallions, Garlic

    • Mojo

      Caribbean-Inspired, Garlic, Cilantro, Citrus

    • Cast-Iron Grill

      Tabletop Grilling

    • Bourguignonne

      European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

  • Fondue Entrée Sauces

    • Green Goddess

      Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

    • Gorgonzola Port

      Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

    • Teriyaki Glaze

      Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

    • Yogurt Curry

      Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

    • Ginger Plum

      Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

    • Garlic Dijon Butter

      Served with our succulent lobster tail. (112 cal per serving)

  • Chocolate Fondue

    • Chocolate Explosion

      A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)

  • Ultimate Sips

    • The "1975"

      Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
      $19.00

    • Tropic Haven Punch

      The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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