Vegetarian Specials
- Chana Dhall BhunaBengal gram is known as chana dhall in Hindi. It is commonly used with lentils in Indian Cuisines. A flavourful dhall curry. Potential Vegan Option Medium Vegetarian
- Paneer KholapuriDelicious and spicy paneer (cottage cheese) Kholapuri dish is known for its spicy hot and robust flavours. Hot Vegetarian Contains: Dairy
- Paneer MakhaniDiced cottage cheese simmered in a makhani cream gravy, with touch of dry fenugreek leaves. Mild Vegetarian Contains: Dairy, Nuts
- Aloo GobiPotatoes and cauliflower. Potential Vegan Option Healthy Option Medium Vegetarian
- Palak PaneerLocal Indian cheese lightly cooked with blended fresh spinach with our own blend of spices. Medium Contains: Dairy, Nuts
- Saag AlooFresh smooth spinach cooked with potatoes fresh garlic and onion. Potential Vegan Option Healthy Option Medium Vegetarian
- Matar PaneerIndian cottage cheese and matar (green peas) are simmered together in a luscious gravy, made with tomato, onion and spices. Medium Vegetarian Contains: Dairy
- Dhall TarkaThe renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic, and aromatic spices. Potential Vegan Option Medium Vegetarian
- Bhindi Do-PiazaOkra, caramelised onions and capsicum cooked in house special mela sauce. Potential Vegan Option Medium Vegetarian
- Palak Mushroom BhajiFresh spinach, mushroom and onions stir-fried in light spices. Medium Vegetarian
- Bombay AlooDieced bite sized potatoes cooked in garlic ginger and medium spice. Potential Vegan Option Medium Vegetarian
Extras
- PapadumContains: Gluten
- Pickles
Traditional Favourites
- BaltiMedium
- CurryMedium
- MadrasHot
- KormaVery Mild Contains: Nuts
- JalfreziHot
- NagaVery Hot
- Rogan JoshMedium
- PathiaSweet & sour Medium
- DansakSweet & sour, cooked with lentils and pineapple Medium
- SagwalaWith spinach Medium