The Mediterranean Menu

heirloom family recipe with a tender, flaky crust, local apples

fudgy texture topped with chocolate ganache

tender buttery cookie rolled with house made jam and nuts

sweet and a little salty, studded with chocolate chips traditional or gluten free

golden raisins, crunchy chewy oat texture, a kiss of cinnamon traditional or gluten free

ask your server for the current seasonal flavors

spinach leaves with fresh mozzarella, tomatoes, red onions , apples, walnuts, and our house balsamic vinaigrette

served with rice and vegetables

brewed iced teas, lemonade, natural soda, seltzers

locally roasted Colombian coffee 2

a baked pita with marinara, mozzarella, romano cheese

sushi grade tuna, a tangy marinade, skewered and grilled 24. gf

tender filet of grass-fed beef marinated and grilled 26. gf

marinated grass-fed lamb skewered and grilled to perfection 26. gf

marinated organic chicken skewered and grilled 24. gf

Lebanese sliders, medallions of grass-fed ground beef seasoned with spices 24. gf

grass-fed ground lamb layered with caramelized onions, pine nuts, and spices, served with labni, hummus, and salad 24.

organic chicken breast encrusted in falafel and pan-fried, served with sautéed vegetables and organic brown rice pilaf 24. gf

our house marinara with grass-fed organic ground beef and fresh herbs served over linguini with Romano cheese 24.

house-made seasonal pasta special, ask your server for details

sautéed eggplant in our house marinara over linguini served with Romano cheese 20. v

sautéed vegetables served over fettuccine in a creamy Alfredo sauce with Romano cheese

marinated grilled fresh vegetables, served with hummus, tabuli, and organic brown rice pilaf 18 gf, v

warm lentils stewed with caramelized onions and paired with a tart cabbage salad 18. gf, v

Falafel balls served with hummus, tabouli, salad and tahini. 18. gf, v

choice of fra diavlo, marinara, or white sauce, served with Romano cheese MP.

fresh shrimp sautéed with garlic, pesto, and white wine served over linguini or mixed vegetables with Romano cheese 24.

in lemon garlic and white wine, with Romano cheese. 8 . v, gf

a baked pita topped with ground beef, tomatoes, onions, and spices. 12.

a baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar) 8. v

a baked pita with fresh pesto, tomatoes, and feta cheese. 8 v add chicken for 15.

a great Mediterranean sampler, choose 4 of the following 8 dishes 19.

cracked wheat, tomatoes, parsley, onions, and spices 10. v

a gluten-free version of our Mediterranean classic 10. v

garbanzo beans, tahini sauce, and garlic 8. v, gf

mashed roasted eggplant, tahini, lemon, and garlic 8. v, gf

rice, parsley, tomatoes, onions, and spices 10. v, gf

dried ground garbanzo and fava beans, seasoned and fried. served with tahini sauce 10 gf, v

feta and a mound of kalamata olives 8. v, gf

char-grilled and marinated, served with grilled house bread and Romano cheese 8. v

pan seared or blackened, served with spicy lemon garlic sauce MP gf

steamed in your choice of marinara, fra diavlo, white wine, or cream sauce, served with Romano cheese. 16. gf

Served with spicy tahini sauce. 16.