The Med Menu

Fire roasted eggplant puree, tahini, garlic, lemon juice, olive oil & spices served with pita bread (request V, VG, H, GF)

Ground chickpeas, garlic, lemon juice, olive oil, tahini, & spices served with pita bread (request V, VG, H, GF)

A crispy filo pastry filled with spinach & feta cheese baked golden brown (request VG, H)

Hand-made crispy & tender bean cakes made of ground chickpeas, fava beans, fresh herbs & spices served with shallot yogurt (request V, VG, H, GF)

Crispy chicken wings tossed in your choice of traditional hot sauce, barbecue sauce or plain and served with blue cheese dressing (request H, GF)

A combination of fresh herbs when available | With Feta cheese and Pita Bread $12.00 (request VG, H)

Grape leaves filled with a unique blend of rice & herbs (request V, VG, H, GF)

Silky shallot yogurt | With Pita Bread $10.00 (request VG, H, GF)

Persian stewed chicken thigh & eggplant in a light tomato sauce served with basmati rice (request H, GF)

A Persian stew of yellow split peas, diced beef & dried limes in a light tomato sauce served with basmati rice (request H, GF)

A wonderful combination of Persian Geymeh stew & our tomato roasted eggplant served with basmati rice (request H, GF)

A Persian herb stew of chopped parsley & leeks with red beans, diced beef, & dried limes served with basmati rice (request H, GF)

Pureed lentils & spinach with a hint of lemon. served with a tauch of yogert. Cup 5.00 Bowl 8.00 | W/ side salad Add 3.00 (request V, VG, GF)

Romaine lettuce & baby greens tossed in traditional creamy dressing with croutons, & parmesan cheese • Md $9.00 | Lg $11.00 (request H)

Romaine lettuce & baby greens, onions, tomato, cucumber, sunflower seeds, topped with croutons choice of dressing (request V, VG, H, GF)

Chopped cucumbers, tomato, & onion garnished with of sheep’s feta cheese, olive, lemon & vinegar • Side $5.00 | Md $7.00 | Lg $10.00

Grilled salmon & fresh blanched asparagus on Romain & spring mix lettuce with tomato, onion, cucumber, capers, with a tahini yogurt dressing (request H, GF)

Romaine lettuce & spring mix, tomato, cucumber, onion, pepperoncini, olives & sheep’s feta cheese with Greek dressing • Md $9.00 | Lg $11.00 (request H, GF)

Chopped tomato, cucumber, onion, pepperoncini, olives, & sheep’s feta cheese with Greek dressing • Md $12.00 | Lg $16.00 (request VG, H, GF)

Chopped parsley, mint, diced tomato, cucumber, onion, & bulgur wheat in a lemon & olive oil dressing • Side $5.00 | Md $9.00 | Lg $13.00 (request V, VG, H)

American Greek- romaine lettuce & spring mix, tomato, cucumber, onion, pepperoncini, Sheep's feta cheese, turnups & a dolma with Greek dressing. Small portion of tabbouleh salad - chopped parsley, mint, diced tomato, cucumber, onion, & bulgur wheat in a lemon & olive oil dressing | (upon request VG, H)

Spicy blackened chicken breast, Romain & mixed greens, tomato, cucumber, onion, savory walnuts, blue cheese crumbles with a raspberry vinaigrette (request H, GF)

One Greek style marinated skewer of grilled Chicken breast, or Pork loin | One Beef Tenderloin or *Lamb 12.00 served over lemon rice. (request H, GF)

Grilled chicken & lamb skewers, grilled eggplant, & roasted Anaheim peppers topped with tomato sauce & shallot yogurt served over basmati rice (request H, GF)

Persian seasoned lean ground beef grilled on sword skewers & served over basmati rice with roasted tomato, raw onion, & pita bread | One kabob 12.00 | Two Kabobs $16.00 (request H, GF)

One ground beef kabob & one chicken breast kabob served over basmati rice with roasted tomato, raw onion & pita bread (request H, GF)

Lemon herb marinated chicken breast grilled on a sword skewer & served over basmati rice with roasted tomato, raw onion, & pita bread | One kabob 15.00 | Two Kabobs $19.00 (request H, GF)

Two Turkish style ground beef kabobs with grilled eggplant & Anaheim peppers over pita bread topped with tomato sauce & shallot yogurt (request H, GF)

Persian style beef tenderloin grilled on a sword skewer & served over basmati rice with roasted tomato, raw onion, & pita bread (request H, GF)

One Persian style beef tenderloin kabob (barg) & one lean ground beef kabob (Kubideh) served over basmati rice with roasted tomato, onion, & pita bread (request H, GF)

One Persian seasoned lean ground beef (Kubideh), one chicken breast (Jujeh), & one beef tenderloin (Barg) served with extra tomatoes on a plate of sangak bread and a large side platter of basmati rice (request H, GF)

Our Famous Greek blend of slow roasted beef & lamb served with lemon rice, tzatziki & pita wedges (request H, GF)

An 8oz seasoned fresh salmon fillet topped with lemon oil & served over dill basmati rice with sautéed vegetables (request H, GF)

Sautéed Asian vegetables & chicken breast smothered in a fiery green curry & coconut milk sauce served over basmati rice (request H, GF)

Baba Ghanooj, hummus, falafel, dolmas, basmati rice, sautéed vegetables & pita bread. Greek & Tabbouleh salads replace side salad(request V, VG, H, GF)

Tender grilled cutlets topped with sweet cranberries, sour barberries & grilled onions served over basmati rice with sautéed vegetables (request GF)

Julienne grilled chicken breast & eggplant over fried corn polenta topped with red pepper sauce, mushrooms & sheep’s feta cheese (request H, GF)

Sautéed vegetables, eggplant & Anaheim peppers topped with tomato sauce & shallot yogurt served on basmati rice (request V, VG, H, GF)

Two jumbo Persian style beef meatballs stuffed with apricots in a tangy tomato sauce with basmati rice (request H, GF)

A Persian style dish of sautéed vegetables over basmati rice topped with sweet & sour berries, roasted nuts & shallot yogurt (request V, VG, H, GF

Persian stewed chicken thigh in a lightly seasoned tomato sauce topped with zereshk berries & cranberries served over basmati rice (request H, GF)

A tender tomato stewed lamb shank served on dill basmati rice with lima beans and a cup of lamb jus (request H, GF)

Sautéed chicken & vegetables in a mild coconut curry sauce with penne pasta | Veggie Sub Tempe or mushrooms for chicken (upon request V, VG, H, GF)

Sautéed chicken breast & vegetables in a creamy cheese sauce with penne pasta | Veggie Sub Tempe or mushrooms for chicken (request VG, H)

Sautéed mushrooms in a pesto marinara sauce over penne pasta | Veggie Sub Tempe or mushrooms for chicken (request V, VG, H)

Sautéed chicken breast & vegetables with penne pasta topped with tomato sauce, shallot yogurt, & sheep’s feta cheese | Veggie Sub Tempe or mushrooms for chicken (request VG, H, GF)

Portobello & cheese stuffed ravioli in a pesto cream sauce with tomatoes, sautéed mushrooms & parmesan cheese (request VG, H)

Two grilled sausages atop penne pasta in a pesto marinara sauce with sautéed sliced mushrooms

Sautéed chicken, Portobello & cheese ravioli in a red pepper butter sauce with mushrooms & vegetables | Veggie Sub Tempe or mushrooms for chicken (request VG, H)

Grilled chicken breast, lettuce, tomato, onion, mayo • w/ Spicy buffalo & cheddar cheese $11.00 | w/ Sweet BBQ & Swiss cheese $11.00 | w/ Cajun blackened savory walnuts, blue cheese crumbles & a drizzle of raspberry vinaigrette $12.00 | w/ Zesty pesto & French sheep feta cheese $12.00 (request H)

Roasted leg of lamb thinly sliced with grilled peppers & onions on fresh focaccia bread with side of mint yogurt & lamb au jus sauce (upon request H)

A 5 oz. salmon fillet topped with lemon butter on fresh focaccia bread with lettuce, tomato, onion, & tartar sauce (request H)

Grilled steak, roasted peppers, onions, mushrooms & cream cheese in an herbed tortilla (request H)

Chicken or Pork, stuffed in Greek pita bread with lettuce, tomato, onion, & tzatziki sauce | Lamb or Beef 12.00 (request H)

Our half-pound seasoned ground beef patty with lettuce, tomato, onion, mayo, & topped with French sheep feta cheese (request H)

Our half-pound seasoned ground lamb patty with lettuce, tomato, onion, mayo & topped with French ships feta cheese (request H)

Grilled chicken breast, romaine lettuce, tomato, onion, parmesan cheese, croutons & dressing wrapped in an herbed tortilla (request H)

A grilled ground beef Kabob wrapped in an herbed flour tortilla with fresh basil, onion, tomato & sheep’s feta cheese (request H)

A large balsamic glazed grilled mushroom topped with pesto aioli, spring mix lettuce, onion, tomato & sheep’s feta cheese (request V, VG, H)

Crispy & tender ground chickpea & fava bean cakes with fresh herbs & spices wrapped in Greek pita bread with lettuce, tomato, onion, hummus & tzatziki sauce (request V, VG, H)

Our house-made Persian saffron rice pudding topped with rose water & almonds (request V, VG, H, GF)

Two pieces of Filo pastry filled with pistachios, walnuts, almonds, raisins & a hint of rose water (request VG, H) One piece $5.00

Two pieces of Filo pastry filled with walnuts and honey (request VG, H) One piece $5.00

Two slices of Our house-made Semolina cake topped with coconut & almonds (request VG, H) One slice $5.00

New York style Cheesecake with raspberry or chocolate sauce (request VG, H)

Chocolate ganache layered on a chocolate crust with chocolate mousse and brownie and topped with chocolate frosting & chocolate chips. “So much chocolate it’s confusing!!” (request VG, H)

Grilled beef tenderloin steak & eggs any style. Served with hash browns & toast (request H, GF)

Tender grilled pork loin topped with cranberries, barberries & onions. Served with hash browns & toast (request GF)

Scrambled eggs, roasted peppers, onions, tomato, & melted Colby-Jack cheese. Served with hash browns & salsa (request VG, H)

Toasted English muffin, poached egg with red onions, tomato & topped with saffron cream sauce. Served with hash browns (request H)

Three egg omelet with gyro meat, onions, tomato & feta cheese with tzatziki sauce (request H, GF)

Three egg omelet filled with roasted peppers, onions, chicken or pork souvlaki, & melted cheddar cheese | w/ Lamb or beef souvlaki $16.00 (request H, GF)

Three egg omelet filled with roasted peppers, onions, sautéed mushroom sliced steak, & Phill cheese (request H, GF)

Three egg omelet filled with shrimp & asparagus smothered in a saffron cream sauce & topped with onions, capers & tomatoes (request H, GF)

various origin

(Orange Pekoe Black, Mango black tea, Green, Peppermint, Chamomile, Orange)