The Meatball Shop - Hell's Kitchen Menu

3 balls, served with your choice of sauce, Parmesan cheese and focaccia bread

3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. * Classic balls contain beef and pork.

With our classic tomato sauce.

Tossed with your choice of sauce and finished with Parmesan cheese.

6 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese and celery. Gluten free.

3 balls on a baguette with sauce and mozzarella. Served with a simple salad.

Lightly roasted, seasoned with chili garlic oil

3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten free option.

Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.

Your choice of pasta and sauce with grana.

3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. * Classic balls contain beef and pork.

3 chicken balls on a baguette with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.

2 Classic Balls on a brioche bun with classic tomato sauce and mozzarella. Served with a simple salad.

2 chicken balls on a baguette with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.

3 Veggie balls on a baguette with pesto sauce and mozzarella. Served with a simple salad.

2 balls on a brioche bun with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.

2 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.

3 balls, served with your choice of sauce, Parmesan cheese and focaccia bread

2 ball and sauce combos +1 large salad +1 large side +4 pieces focaccia +4 cookies.

48 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese. Gluten free.

3 giant classic balls with spaghetti baked right inside, served with classic tomato sauce, parmesan cream and pesto

20 balls with your choice of meat and sauce.

With our classic tomato sauce.

Rich chicken broth with carrots, celery, onions, kale, acini de pepe pasta and mini chicken meatballs.

A great way to start your meal! Delicious garlic bread served with a side of tomato sauce for dipping

2 ooey, gooey, cheesy grilled cheese balls in a creamy tomato soup garnished with chives

Crispy flatbread topped with tomato sauce, mozzarella cheese and classic meatballs

Crispy flatbread topped with tomato sauce and mozzarella cheese

Italian hummus made with white bean instead of chickpeas garnished with toasted pistachios, fresh rosemary finished with a drizzle of olive oil. [v] Select the gluten-free option for a side of celery instead of focaccia.

Toasted focaccia bread topped with seasoned ricotta cheese and marinated cherry tomatoes.

24 bite-size buffalo chicken balls, covered in Frank's Red Hot. Like a great buffalo wing without the bones, served with a side of blue cheese and celery. Gluten free.

Italian hummus made with white bean instead of chickpeas garnished with Rosemary, Pistachio, Olive Oil, Focaccia. [v] Select the gluten-free option for a side of celery instead of focaccia.

Think Mozz Balls with our Classic Tomato Sauce.

Lightly breaded and flash fried, served with spicy-ish tomato sauce

3 of our most popular ball and sauce combinations: classic ball + classic tomato sauce, spicy pork ball + spicy meat sauce, chicken ball + parmesan cream sauce

Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.

Romaine with crispy capers and garlic croutons. Select Gluten Free for no croutons.

Mixed greens with shaved radish and chives with red wine vinaigrette.

Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.

Baby kale tossed in tahini dressing, topped with fresh avocado, crisped sweet potato, and sunflower seeds. Vegan and gluten free.

Buttermilk marinated, mozzarella, tomato sauce, served with a side of spaghetti.

Layers of pasta, crushed classic meatballs and seasoned ricotta, topped with tomato sauce and melted mozzarella cheese.

Your choice of pasta and sauce with grana.

Spicy pork meatballs served over rigatoni and broccoli in a parmesan cream sauce topped with our spicy swift kick

Rigatoni tossed in creamy arrabbiata sauce with shrimp, cherry tomatoes and grana

Tossed with your choice of sauce and finished with Parmesan cheese.

Our creamy cheddar mac and cheese topped with toasted breadcrumbs

Tossed with your choice of sauce and finished with Parmesan cheese.

Cauliflower flash fried and tossed in Caesar dressing to gives it a nice flavored crust. Gluten free.

Tossed with your choice of sauce and finished with Parmesan cheese.

Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives.

Tossed with your choice of sauce and finished with parmesan cheese

Creamy Italian rice dish with roasted butternut squash, brown butter and sage Gluten free.

Roasted brussels sprouts tossed with apples, onion and candied pecans. Vegan and gluten free. Option to add bacon!

Roasted butternut squash topped with ricotta salata and finished with a drizzle of saba. Gluten free.

Honey roasted carrots, topped with walnuts, prunes and fresh mint. Gluten free.

Mixed with sofritto and sherry vinegar. Gluten Free

From Wild Hive Farm, creamy corn polenta finished with Parmesan cheese.

Sauteed kale with garlic and white wine. Vegan and gluten free.

2 pieces

Mint, fresh lime, club soda. No alcohol.

1 Liter bottle of still water

Fresh tangerine, lemon. No alcohol.

House made lemonade + iced tea