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The Meat & Wine Co Perth Menu

$Steak house, Australian, Bar & grill
Ground Floor/108 St Georges Terrace, Perth, Western Australia 6000
Order Online

  • ENTREE

    • Bread (V) (VG)

      Sonoma rye sourdough, cultured butter and extra virgin olive oil

    • Garlic Bread (V)

      Buttermilk buns, garlic butter, Parmesan and garlic crisps

    • Bruschetta (V) (VG)

      Roma tomato, avocado, oregano, basil and Parmesan on sourdough

    • Biltong

      Traditional South African air-dried beef, black pepper, coriander and malt vinegar

    • AGED Wagyu Tartare

      Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aioli, Parmesan and puffed rice paper

    • Scallop Ceviche

      Summer peas, mint, coconut dressing and mint-infused oil

    • King Prawns

      Traditional Mozambican peri-peri sauce, toasted sourdough and house-made basil oil

    • Pork Belly

      Sticky chilli glaze, cabbage slaw and Japanese sesame dressing

    • Szechuan Calamari

      Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

    • Boerewors Skewers

      South African beef sausages with coriander & cumin, chakalaka sauce and onion rings

    • Tasting Plate (Serves 3-5)

      Szechuan Calamari, Bruschetta, Pork Belly and Boerewors

  • STEAK

    • Rump Eye 200g

      MONTE - THOUSAND GUINEAS SHORTHORN - GRAIN FED 150 DAYS - MARBLE SCORE 2+

    • Fillet 200g

      MONTE - THOUSAND GUINEAS SHORTHORN - GRAIN FED 150 DAYS - MARBLE SCORE 2+

    • Rib-Eye 350g

      MONTE - THOUSAND GUINEAS SHORTHORN - GRAIN FED 150 DAYS - MARBLE SCORE 2+

    • New Yorker 300g

      MONTE - THOUSAND GUINEAS SHORTHORN - GRAIN FED 150 DAYS - MARBLE SCORE 2+

    • Fillet 300g

      O'CONNOR - GRAIN FED 240 DAYS - MARBLE SCORE 3+

    • New Yorker 350g

      O'CONNOR - GRAIN FED 240 DAYS - MARBLE SCORE 3+

    • Rib-Eye 400g

      O'CONNOR - GRAIN FED 240 DAYS - MARBLE SCORE 3+

    • Rump 500g

      WAGYU - GRAIN FED 450 DAYS - MARBLE SCORE 6+

    • Rib-Eye 300g

      WAGYU - GRAIN FED 450 DAYS - MARBLE SCORE 6+

  • SKEWERS

    • Lamb

      Mediterranean marinated lamb backstrap with dukkah

    • Beef

      Angus fillet grilled to your liking with our signature basting

    • Kangaroo

      Juniper berry marinated kangaroo loin fillet with redcurrant jus

    • Portuguese Chicken

      Portuguese spiced chicken thighs with lemon

    • Salmon

      African chilli, miso, sesame, soy, spring onion, ginger and garlic

  • RIBS

    • Beef Ribs - Half Rack

    • Beef Ribs - Full Rack

    • Pork Ribs - Half Rack

    • Pork Ribs - Full Rack

    • Ribs Platter

      A selection of beef and pork ribs

  • FAVOURITES

    • Angus Beef Burger

      Angus beef patty, Cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or house salad

    • Chicken Breast

      Portuguese marinade, burnt corn purée, braised kale, white beans, crispy pancetta and redcurrant jus

    • Barramundi

      Clam, scallop, squid, zucchini, creamy mash, summer peas, watercress and lobster bisque

    • Roasted Eggplant (V) (VG)

      Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil

  • SIDES & SALADS

    • Market Greens (V) (VG)

      Chardonnay vinaigrette, preserved lemon and Pecorino Romano

    • Truffle Mac & Cheese (V)

      Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

    • Wedge Salad (V)

      Iceberg lettuce, cherry tomato, crispy pancetta*, fried shallot, walnut, cranberry, crumbled blue cheese and ranch dressing

    • Roasted Harissa Potatoes (V) (VG)

      Horseradish cream and fresh herbs

    • Greek Salad (V) (VG)

      Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

    • Tomato Salad (V) (VG)

      Seasonal tomatoes, compressed watermelon, pickled onion, pine nuts, feta, sumac and chardonnay vinaigrette

    • Crunchy Chips (V) (VG)

    • Onion Rings (V) (VG)

    • Mash (V)

  • SAUCE

    • Barbeque Relish

    • Hot African Chilli

    • Creamy Garlic

    • Peppercorn

    • Blue Cheese

    • Creamy Mushroom

    • Veal Jus

  • DESSERT

    • Salted Caramel Mousse

      Honeycomb, hazelnut crumb and vanilla mascarpone

    • Chocolate & Hazelnut Fondant (V)

      Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato

    • Crème Brûlée (V)

      Coffee cream and shortbread biscuit

    • Biscoff & Date Cake (V)

      Caramel toffee cream, candied walnut, fior di latte gelato and date sauce

    • The Grand Finale (V)

      Chocolate & Hazelnut Fondant, Crème Brûlée, Salted Caramel Mousse, Biscoff & Date Cake

    • Artisanal Cheese Board Served With Condiments And Crackers

      Ford Farm Cheddar, United Kingdom - Cow's milk Sharp, crumbly, modern cave-aged Cheddar | Onetik Bleu Des Basque, France - Sheep's milk Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees) | Meredith Dairy Chévre, Australia - Goat's milk Subt...

  • LIQUID DESSERT

    • Affogato

      Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico

    • Dom Pedro

      Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

    • Espresso Martini

      Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

  • CHILDREN'S MENU

    • Cheese Burger

      Served with crunchy chips or house salad

    • Grilled Chicken Tenders

      Served with crunchy chips or house salad

    • Mac & Cheese (V)

      Cheddar & mozzarella macaroni pasta with béchamel sauce

    • Pork Ribs

      Served with crunchy chips or house salad

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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