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The Meat & Wine Co Mayfair Menu

17C Curzon St, London, W1J 5HU
BAR NIBBLESRAWENTREESTEAKAGEDSKEWERSMAINSIDES & SALADSSAUCEDESSERTCHILDREN'S MENU

  • BAR NIBBLES

    • Chilli Biltong

      Traditional South African air-dried beef, chilli black pepper, coriander and malt vinegar

  • RAW

    • Wagyu Dry-Aged Tartare

      Jack's Creek Wagyu rump, confit egg yolk, condiments, bone marrow, Parmesan crostini

    • Beef Carpaccio

      USDA Choice fillet, horseradish cream, rocket & cracked black pepper

    • Scallop Crudo

      Smashed pea salsa, pickled shallots, coconut dressing, mint oil

    • Seared Tuna

      Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing & red shiso

    • Salmon Tartare

      Garlic crème fraîche, chilli, coriander, caper & shallot dressing with crostini

  • ENTREE

    • Artisan Bread (V) (VG)

      Fresh sourdough with beef dripping butter, extra virgin olive oil and smoked sea salt

    • Garlic Bread (V)

      Buttermilk buns, garlic butter, Parmesan and garlic crisps

    • Calamari

      Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

    • Japanese A3 Wagyu Skewer

      100g Certified Kagoshima A3 Wagyu beef, caviar, garlic crème fraîche, chives, with charred pita

    • King Prawns

      XO butter, African chilli sauce and coriander

    • Bruschetta (V) (VG)

      Tomato & basil salsa, avocado, Parmesan on charred ciabatta

    • Seared Scallops (MSC Certified)

      Cauliflower purée, chilli tuile and herring caviar

    • Boerewors

      South African beef sausages, coriander, cumin, pap croquettes and chakalaka sauce

    • Short Rib Croquette

      Slow cooked beef, Parmesan, jus, gremolata and black garlic aioli

    • Tasting Plate

      Garlic Bread, Boerewors, Calamari & Bruschetta

  • STEAK

    • Fillet 200g

      Black Angus, USDA Choice - Grain Fed - USA

    • Fillet 300g

      Black Angus, USDA Choice - Grain Fed - USA

    • Sirloin 300g

      Black Angus, USDA Prime - Grain Fed - Creekstone, USA

    • Rib-Eye 350g

      Finnish Ayrshire - Grass Fed - Prussian Black, Europe

    • Rump 250g

      Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

    • Rib-Eye 300g

      Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

    • Fillet 300g

      Wagyu MB3-5 - Grain Fed - Jack's Creek, Australia

  • AGED

    • Butter AGED Rib-Eye

      Grass Fed - Encased in flavoured artisan Wagyu butter

    • Traditional Dry-Aged Rib-Eye

      Grass Fed

  • SKEWERS

    • Chicken

      Mozambique basting with peri-peri and lemon

    • Salmon

      African chilli, miso, sesame, soy, spring onion, ginger and garlic

    • Lamb Tenderloin

      Marinated with shawarma spices and yoghurt

  • MAIN

    • Beef Burger

      Chuck, brisket & bone marrow patty, Cheddar, tomato, onion rings and burger sauce. Served with crunchy chips or gem salad

    • Beef Ribs

      Slow-cooked and finished on a char-grill, with our signature basting. Served with crunchy chips or gem salad.

    • Mushroom Risotto

      Truffle, Porcini mushrooms, herb crumb, egg yolk, Parmesan

    • Pan Fried Cod

      Lobster bisque, cherry tomatoes, steamed mussels, clams

    • Creamed Corn Chicken

      Creamed corn, braised kale, yoghurt marinated chicken breast, white bean puree, jus

  • SIDES & SALADS

    • Gem Salad (V)

      Green goddess dressing, herbs and pickle brine

    • Chips (V) (VG)

      Crunchy thick-cut chips

    • Wedge Salad

      Iceberg lettuce, tomatoes, fried shallots, blue cheese and ranch dressing

    • Truffle Mac & Cheese

      Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives

    • Greek Salad

      Gem lettuce, plum tomatoes, olives, red onion, cucumber, feta and Greek dressing

    • Mash

      Creamy potatoes, burnt butter & chives

    • Charred Broccoli

      Broccoli, garlic butter, smoked sea salt & crispy shallots

  • SAUCE

    • African Chilli Sauce

    • Peppercorn

    • Creamy Mushroom

    • Bone Marrow Butter

    • Chimichurri

  • DESSERT

    • Chocolate & Hazelnut Fondant (V)

      Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato

    • Crème Brûlée (V)

      Ginger snap biscuit, whipped mascarpone and lemon balm

    • Malva Pudding (V)

      Apricot coulis, vanilla ice-cream and freeze-dried raspberries

    • Sticky Date Pudding

      Date sauce, candied walnuts & fior di latte ice-cream

    • Pain Perdu

      Fried vanilla toast, salted caramel sauce & vanilla ice-cream

  • CHILDREN'S MENU

    • Cheese Burger

      Served with crunchy chips or gem salad

    • Grilled Chicken Tenders

      Served with crunchy chips or gem salad

    • Mac & Cheese (V)

      Cheddar & mozzarella macaroni pasta with béchamel sauce

    • Steak

      Served with crunchy chips or gem salad

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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