The Meadows Menu

17007 Redwood Rd, Castro Valley, CA 94546
  • Appetizers

    • Spinach Artichoke Dip

      Creamy blend of spinach and artichokes
      $8.00
    • Grilled Lamb Chops (3)

      With mint chimichurri
      $13.00
    • Fried Calamari

      Served with aioli
      $10.00
    • Grilled Sea Scallops

      Served with cilantro aioli and toasted almonds
      $12.00
    • Soup Of The Day

      Chef's choice
      $6.00
  • Salads

    • Kale Salad

      With baby kale, apples, oranges, almonds, celery, bleu cheese, and an orange vinaigrette dressing
      $8.00
    • Greek Salad

      Romaine lettuce, tomatoes, cucumber, onions, parsley, olives and feta cheese and a house made greek dressing
      $8.00
    • Organic Mixed Greens

      Mixed greens, grape tomatoes, cucumbers, goat cheese, candied pecans, and champagne vinaigrette dressing
      $7.00
    • The Wedge

      Iceberg lettuce, tomatoes, bleu cheese, bacon bits, and tomatoes
      $8.00
  • Salad Add On

    • Grilled Chicken Breast

      $4.00
    • Salmon

      $8.00
  • Entrees

    • The Meadows Burger

      Half pound house ground Kobe burger, with bacon, avocado, cheddar cheese and french fries
      $17.00
    • Fish & Chips

      Cornmeal crusted rock cod, with house made tarter sauce, coleslaw and french fries
      $16.00
    • Country Fried Chicken

      Southern fried chicken, served with mashed potatoes, gravy and creamed corn
      $16.00
  • Specialty Entrees

    • Scallops

      Pan seared with French fries and seasonal vegetables
      $24.00
    • Grilled Salmon

      With a balsamic reduction, served with potato wedges and sauteed kale
      $22.00
    • Eggplant Parmesan

      Fried and baked marinara and mozzarella, served with penne and vegetables
      $15.00
    • Moroccan Cake

      Filo wrapped chicken breast, vegetables, currants, green apple, coconut and curry sauce
      $18.00
    • Tortellini

      Three cheese, serrano ham, with a creamy white sauce
      $18.00
    • Braised Short Ribs

      Braised short ribs in red wine reduction sauce, served polenta and seasonal vegetables
      $20.00
    • Ribeye Steak (14oz)

      Served with mashed potatoes and mixed vegetables
      $28.00
  • Chef's

    • Prime Rib

      Rubbed with garlic and spices, slowly oven roasted, served with creamy horseradish and au jus
  • Side Choices

    • Mashed Potatoes

    • Mixed Vegetables

    • Sauteed Kale

    • Polenta

    • French Fries

    • Baked Potato

  • For the Kids

    • Fried Chicken Tenders

      Served with french fries and dipping sauce
      $7.00
    • Hotdog

      Served with French fries
      $7.00
  • Desserts

    • Classic Chocolate Cake

      $6.00
    • Creme Brulee

      $6.00
    • Ice Cream Sundae

      $5.00

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