The Maze Eatery & Bar | Best Korean Fusion NYC Menu

Tequila, Grapefruit Juice, Champagne

Bourbon, Sweet Vermouth, Triple Sec, Angostura Aromatic Bitters, Laphroaig Expression

The A-MAZE-ing Margarita [Equivalent to 11 margaritas - 88 fl oz / 2.75 qt] Tequila, Triple Sec, Lime Juice, Sour Mix, Hptoniq

The A-MAZE-ing Margarita [Equivalent to 11 margaritas - 88 fl oz / 2.75 qt] Tequila, Triple Sec, Lime Juice, Sour Mix, Grapefruit Juice

The A-MAZE-ing Margarita [Equivalent to 11 margaritas - 88 fl oz / 2.75 qt] Tequila, Triple Sec, Lime Juice, Sour Mix, Syrup

The A-MAZE-ing Margarita [Equivalent to 11 margaritas - 88 fl oz / 2.75 qt] Tequila, Triple Sec, Lime Juice, Sour Mix, Passionfruit Purée

Regular

Regular

Regular

Regular

Regular

Regular

Red Wine - Lodi (CA)

Red Wine - Columbia Valley

White Wine - Chile

White Wine - Santa Barbara

White Wine - Columbia Valley

Champagne - Brut

Champagne - Brut Bottle

Seasonal (ABV ~5.0%)

Mermaid Pilsner (ABV 5.2%)

Pilsner Style Lager (ABV 4.5%)

Boston Lager (ABV 5.0%)

Hard Seltzer (ABV 5%)

India Pale Ale (ABV 7.1%)

Seasonal (ABV % Varies)

Thin strips of potato, cut 34 inches in length & 1/4 inches square, deep fried until crispy, golden brown.

Sweet potatoes reduce oxidative stress, promotes good gut health, are rich in beta carotene (converts to vitamin A), and have good amounts of vitamin C.

Jalapeño stuffed with cream cheese & side of savory dipping sauce.

Cheese stuffed breading coated in seasoned breadcrumbs, then deep fried until golden brown & crispy.

* New This Season * Grill roasted corn, slathered with spicy mayo, sprinkled homemade seasoning, parmesan cheese, & lime zest.

Korean-style dirty fries topped with kimchi & cheese.

Korean-style crispy squid with homemade spicy dipping sauce.

* New This Season * Steamed manilla clams sautéed in garlic, tomatoes, & parsley with buttered, toasted baguette.

* New This Season * Shrimps sautéed in olive oil, garlic, & dried red pepper with buttered, toasted baguette.

* New This Season * Flatbread topped with mozzarella cheese, agaricus mushroom, & black truffle oil.

* New This Season * Korean street market style poultry battered & deep fried until crispy, golden brown.

( Assortment varies based on availability ) Chicken Nuggets, French Fries, Fried Dumplings, Jalapeño Poppers, Korean Pancake, Mozzarella Cheese Sticks, Onion Rings, Shrimp Tempura

Korean BBQ marinated beef ribeye donburi.

Fish cake strips dipped in hangover killing seafood soup.

Korean-style staple dish consisting of spicy rice cake served with assorted fried samplers.

* New This Season * Hot & spicy soft tofu stew with tender ramen noodles.

* New This Season * Homemade gochujang sauce sautéed squid with vegetables & udon noodles.

Thin slices of Korean BBQ marinated beef ribeye served with flour tortilla, salsa, sour cream, and guacamole on the side.

A classic Korean-style staple stew with kimchi, sausage, and hams.

Crispy chicken dressed in our signature sweet & sour sauce.