The Mayor's Table Pacific Pub and Kitchen Menu

4.1

(150+ Reviews)

$Restaurant, American, Seafood

Call

(949) 662-6160

Cocktails From The Ice From The Pantry Hot Starters For The Main

Cocktails
- Bubbly Twist
  Piper-heidsieck champagne, lido house-made limoncello, fresh lemon
  $22.00
- A Girl Named Sherry
  Manzanilla sherry, peach bitters, champagne, citrus expression, berries
  $15.00
- Color Wheel Cosmo
  Clear cosmopolitan served tableside over a large rock of butterfly-pea flower tea
  $14.00
- Melon Nectar
  Vodka, watermelon, lime, agave, ginger beer, mint
  $13.00
- Garden Gimlet
  Nolet's gin, green chartreuse, pressed celery, lime, bitters
  $14.00
- Grow A Pear
  Casamigos reposado tequila, cointreau, prickly pear, citrus, agave
  $16.00
- Añejo In Fashion
  Forteleza añejo tequila, cynar, sweet vermouth, fernet branca, angostura bitters
  $24.00
- The Old Grove
  Sweet vermouth, angostura bitters, orange, lemon
  $14.00
- Yacht Envy
  Angel's envy, amaro nonino, grapefruit, lemon, honey
  $16.00
- Take Off Your Tai
  Mount gay rum, fresh pineapple, yuzu, pomegranate reduction, coconut
  $12.00
From The Ice
- Raw Crudite
  Amazing local vegetables & fun surprises from the garden
  $23.00
- 1/2 Dozen Designer Oysters
  Meyer lemon mignonette
  $18.00
- Citrus Cured Kampachi
  Kumquat, olive oil, fresh jalapeño
  $16.00
- Chilled Spot Prawns
  Lido cocktail sauce
  $22.00
- Spicy Tuna
  Olive oil grilled bread, crushed tomato paste
  $16.00
- 1/2 Dozen Oysters Rockefeller
  Oysters grilled over wood, parmesan cream, crispy parsley
  $21.00
From The Pantry
- The Duffy Boat Salad
  Local baby greens, black berry and goat cheese preserve, candied almonds, ice wine vinaigrette
  $14.00
- Pacific Seafood Chowder
  Large pieces of wood grilled seafood, bacon broth poured table side
  $18.00
- Red Beet Carpaccio
  Warm artisan cream, caviar, flowers
  $13.00
- Heirloom Tomato Salad
  Red pepper, cucumber, feta, red onion, olive oil, sea salt
  $14.00
- Cucumber Salad
  Kiwi compressed melon, spring pea, herb pu- ree
  $12.00
- Asparagus Salad
  Pickled mustard seed, farm fresh egg, crispy country ham
  $13.00
Hot Starters
- Dungeness Crab Stuffed Donuts
  Creamy crab filling, house made hot sauce
  $16.00
- Charcoal Grilled King Crab
  Chili, lemon, tomato, basil oil
  $32.00
- Spring Peas
  Spring pea ice cream, white chocolate, pea tendrils, english peas, pea blossoms
  $15.00
- Warm Lobster Lettuce Cups
  Finger limes, smoke trout roe, butter lettuce
  $22.00
- Seared Wagyu Beef
  Topped with a local goat butter, smoked sea salt
  $28.00
- Crispy California Avocado
  Calabrian chili mayo, puffed corn
  $12.00
- Charred Octopus
  Squid ink sour dough, carrot puree, green garlic
  $18.00
For The Main
- Maine Lobster Risotto
  Carniroli rice, caramelized carrot and lobster jus, spring peas, heirloom tomato
  $28.00
- Charcoal Orecchiette Pasta
  Heirloom tomato sauce, local chevre, herb puree
  $22.00
- Roasted Chicken
  Baby artichoke, radish, frissee, arugula, smoked olive oil
  $26.00
- Bone-In Rib-Eye
  Smoked potato puree, grilled onions
  $65.00
- Petite Filet
  Cream free creamed corn, foraged mushrooms, signature steak sauce
  $42.00