The Mayne Dish Menu

Brown stew chicken is a classic Jamaican dish where chicken is browned and then simmered in a rich, flavorful gravy made with onions, tomatoes, garlic, and a blend of spices. The result is tender, juicy chicken in a savory, slightly sweet sauce, often served with rice and peas or other sides. Options include rice and peas, white rice, steamed cabbage, macaroni and cheese, sweet plantains, and candy yams (Friday/Saturday only).

Flaky pastry filled with seasoned ground beef, offering a savory blend of spices and tender meat.

Curry chicken is a flavorful Jamaican dish made with chicken marinated in curry powder, then cooked until tender in a rich, spiced gravy. The dish combines the bold flavors of curry with aromatic vegetables like onions, garlic, and scallions, often served with rice and peas or other traditional sides.

Jerk chicken is a popular Jamaican dish known for its bold, smoky flavor. The chicken is marinated in a spicy, tangy blend of seasonings, including Scotch bonnet peppers, all spice, and herbs, then grilled or smoked to perfection. It’s often served with rice and peas, fried plantains, or other traditional sides.

Curry goat is a popular Jamaican dish made with tender goat meat marinated in a blend of spices, including curry powder, garlic, and ginger. The meat is slow-cooked until juicy and flavorful, often served with rice and peas, white rice, steamed cabbage, macaroni and cheese, sweet plantains, or candy yam.

Flaky pastry filled with seasoned curry chicken.

Moist carrot cake with grated carrots and a layer of creamy frosting.

A refreshing soda with a unique blend of natural and artificial kola flavors, offering a taste of Caribbean delight.

Spiced minced chicken encased in a golden, flaky pastry, seasoned with traditional jerk spices.

Curry goat is a popular Jamaican dish made with tender goat meat marinated in a blend of spices, including curry powder, garlic, and ginger. The meat is slow-cooked until juicy and flavorful, often served with rice and peas, white rice, steamed cabbage, macaroni and cheese, sweet plantains, or candy yam.

Pepper steak is a savory Jamaican dish made with tender strips of beef cooked in a flavorful sauce with bell peppers, onions, and a blend of spices, including Scotch bonnet pepper for a mild heat.

Curry chicken is a flavorful Jamaican dish made with chicken marinated in curry powder, then cooked until tender in a rich, spiced gravy. The dish combines the bold flavors of curry with aromatic vegetables like onions, garlic, and scallions, often served with rice and peas or other traditional sides.

Jerk chicken is a popular Jamaican dish known for its bold, smoky flavor. The chicken is marinated in a spicy, tangy blend of seasonings, including Scotch bonnet peppers, all spice, and herbs, then grilled or smoked to perfection. It’s often served with rice and peas, fried plantains, or other traditional sides.

Curry shrimp is a popular Jamaican dish made with tender shrimp cooked in a flavorful curry sauce, seasoned with aromatic spices like garlic, ginger, and thyme. The dish is rich and fragrant, often served with rice or for a deliciously spiced meal.

Jerk shrimp is a flavorful Jamaican dish made with shrimp marinated in a spicy jerk seasoning blend, including Scotch bonnet peppers, allspice, and herbs. The shrimp are grilled or pan-seared, resulting in a smoky, tangy, and slightly spicy dish.

Red snapper is a popular fish known for its firm, white flesh and mild, slightly sweet flavor. It’s often prepared by grilling, frying, or baking, and is a favorite in many cuisines, including Jamaican, where it's commonly served with a variety of flavorful seasonings, sauces, and side dishes like rice and peas or fried plantains. Its delicate texture makes it a versatile and delicious option for any meal.

Pepper steak is a savory Jamaican dish made with tender strips of beef cooked in a flavorful sauce with bell peppers, onions, and a blend of spices, including Scotch bonnet pepper for a mild heat.

Flaky pastry filled with seasoned ground beef, offering a savory blend of spices and tender meat.

Soft, slightly sweet bread with a subtle coconut flavor, perfect for pairing with savory fillings or enjoying on its own.

Flaky pastry filled with seasoned curry chicken.

Spiced minced chicken encased in a golden, flaky pastry, seasoned with traditional jerk spices.

Flaky pastry filled with seasoned spinach, offering a savory blend of Caribbean spices.

A refreshing blend of Irish sea moss with natural flavors, providing a unique and nutritious beverage experience.

A refreshing blend of strawberries and passion fruit, delivering a vibrant and natural fruit punch experience.

A refreshing blend of cucumber and ginger, offering a natural and invigorating taste with a hint of Caribbean flair.

A refreshing blend of pineapple and ginger flavors in a juice drink from concentrate.

Refreshing mango juice with a vibrant, tropical flavor.

A blend of pineapple and guava juice, combining sweet and tangy tropical flavors.

Strawberry and ginger blend with natural ingredients, offering a refreshing twist on ginger ale.

A creamy blend of peanuts and tropical fruits for a refreshing and nutritious drink.

A refreshing soda with a unique blend of natural and artificial kola flavors, offering a taste of Caribbean delight.

A sweet, fizzy beverage with a rich vanilla flavor, combining natural and artificial ingredients for a classic Caribbean refreshment.

A refreshing soda blending the tropical sweetness of pineapple with a zesty ginger kick for a vibrant Caribbean experience.

Grapefruit soda

Moist carrot cake with grated carrots and a layer of creamy frosting.

Fluffy, steamed white rice, perfect for complementing any Caribbean main dish.

Tender cabbage strips with sautéed onions, bell peppers, and carrots.

Creamy macaroni pasta topped with melted cheese.

Caramelized sweet plantains, lightly fried to a golden brown, offering a tender and subtly sweet experience.