The Mayflower Club Menu

Pulled lamb shoulder, honey curry yogurt

Black mission figs, port wine reduction

Chives, sesame soy emulsion

Poached lobster, challah roll.

Royal alverta, salmon roe, herbed cream

Harissa cream

Phyllo, spinach feta filling.

Spicy Pork

Fennel and garlic

Aged 18 months

Nutty, merlot

Creamy, soft ripened

Soft, aromatic

Reggiano, aged 24 months

Harissa mayo

Tomato, cucumber, feta

Saffron wine broth

Gigante bean spread

Fennel, wasabi cream, fried capers

Blue cheese, almonds, balsamic vinaigrette

Beef & pork meatballs, tzatziki, harissa

Arugula, caramelized onion

Lemon rosemary potatoes

House fries, red chili

Black rice, cream of saffron

Pink peppercorn, scorched lemon

Chantilly cream

Vanilla rose, Sicilian pistachio, greek yogurt

Empress 108 butterfly peaflower gin, St. Germain elderflower liqueur, cucumber toasted coconut simple, q spiced tonic sparkling wine

Cazadores resposado tequila, prickly pear, spiced hibiscus syrup infused with serrano triple sec, lime

Mezcal, apricot-fig simple, banana liqueur, averna amaro, walnut bitters

Republic restoratives all purpose bourbon, turmeric-ginger-honey syrup. lemon tea, egg white, lemon juice

Republic restoratives all purpose bourbon, pink peppercorn-sumac simple syrup, angostura & orange bitter blend, smoked with baking spices lemon zest