The Mayfair Supper Club Menu

3600 S Las Vegas Blvd, Las Vegas, NV 89109
  • Chilled Shellfish

    • OYSTERS

      $30 / 44
    • HALF MAINE LOBSTER

      $49.00
    • SHRIMP COCKTAIL

      $30.00
    • SEAFOOD TOWER

      $72 per person
      $72.00
  • SUSHI

    • WAGYU & CAVIAR HAND ROLL

      GOLD LEAF, WASABI,SOY GLAZE $32 each
      $32.00
    • VEGETARIAN TIGER ROLL

      SQUASH TEMPURA, GRILLED SHIITAKE,CRISPY SHALLOT
      $23.00
    • SPICY TUNA ROLL

      GINGER, SCALLION, TOBIKO
      $24.00
    • THE MAYFAIR ROLL

      SPICY TUNA, HAMACHI,SHRIMP TEMPURA
      $29.00
  • RAW

    • HAMACHI CRUDO

      CALAMANSI, FRESNO CHILI,OLIVE OIL
      $28.00
    • TUNA TARTARE

      AVOCADO, ENGLISH CUCUMBERS,RICE CRACKER, CILANTRO
      $32.00
  • CAVIAR SERVICE*

    • CAVIAR

      30 GRAMS DAURENKI PETROSSIANFRENCH BUTTER, CRÈME FRAÎCHE, TRADITIONAL GARNISH
      $125.00
  • SALADS & APPETIZERS

    • CAESAR

      PARMIGIANO, ANCHOVY,GARLIC CROUTONS
      $22.00
    • THE WEDGE

      BLUE CHEESE, CANDIED BACON,BUTTERMILK DRESSING
      $22.00
    • HEIRLOOM TOMATO

      GREEN OLIVE, CURED LEMON,OPAL BASIL
      $23.00
    • WONTON SOUP

      WAGYU BEEF DUMPLINGS,GINGER, CHILI OIL
      $19.00
    • SEARED FOIE GRAS

      STONE FRUIT PURÉE, CHERRIES,SPICED PECANS, FRISÉE, BRIOCHE
      $32.00
    • COCONUT SHRIMP

      PUT THE LIME IN THE COCONUT
      $29.00
  • ENTRÉES

    • BRANZINO

      PARSLEY, CAPERSLEMON, OLIVE OIL
      $52.00
    • CAULIFLOWER STEAK

      PISTACHIO VINAIGRET TE, RADISH, CRISPY SHALLOTS
      $35.00
    • PORK MILANESE

      BROWN BUTTER, LEMON SUPREMES,CAPERS, FRIED SAGE
      $64.00
    • ORA KING SALMON

      BRENTWOOD CORN, SHISHITO PEPPERSMINT & SORREL, CORN SABAYON
      $49.00
    • PAPPARDELLE PASTA

      SUMMER SQUASH, BURRATA,POMODORO SAUCE, GREMOLATA
      $41.00
    • ROASTED HALF CHICKEN

      LEMON PEPPER, WATERCRESS,GARLIC CHICKEN JUS
      $46.00
  • SUPPER CLUB CLASSICS

    • GARLIC CRUSTED PRIME RIB

      AU JUS, FRESH HORSERADISH
      $88.00
    • FILET MIGNON

      SCHULYER FARMS PRIME, BLACK TRUFFLE SAUCE
      $78.00
    • NEW YORK STRIP STEAK

      CARAMELIZED SHALLOTS, VINCOTTO VINEGAR
      $66.00
    • MAINE LOBSTER THERMIDOR

      COGNAC CREAM, BUTTON MUSHROOMS, BUTTERED LEEKS, CRISPY POTATOES
      $97.00
    • WHOLE DOVER SOLE

      CAVIAR BEURRE BLANC SAUCE
      $125.00
    • 36 OZ. DRY AGED PRIME TOMAHAWK

      CAJUN FRIED ONION RINGS, MAYFAIR STEAK SAUCE, BÉARNAISE
      $275.00
  • SUPPLEMENTS

    • HALF MAINE LOBSTER

      $49.00
    • SEARED FOIE GRAS

      $30.00
    • CRAB OSCAR

      $33.00
    • GRILLED SHRIMP

      $24.00
  • SIDES

    • GREEN BEAN AMANDINE

      $18.00
    • POTATO PURÉE

      $18.00
    • TRUFFLE FRENCH FRIES

      $24.00
    • CREAMED SPINACH

      $18.00
    • TRUFFLE PASTA

      $20.00
    • FOREST MUSHROOMS

      $18.00
    • BEEF FRIED RICE

      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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