The Mauryas Bar & Lounge New American and elevated Indian cuisine. Menu

Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavoured Sauted TriColor Potatoes

Appled and Red Fingerling Potatoes, Salad , Spinach and Pesto Sauce

Indian Style Palak gravy and Paneer with touch of Indian Spices

Sliced Cucumbers, Tomatoes, Green Bell pappers, Red Onions, Black Olives and Feta Cheese

Seared Lamb Shank, Slow Cooked Stew

Steak with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce

Pasta dumplings,potatoes,pesto cream sauce

Pan seared peanut coconut filled okra in yogurt sauce

Griddle Cooked Yogurt Patty , raw Mango

Lucknow Style Beetroot Tikki

Cottage Cheese Grilled in Clay Oven, Cilantro Pesto

Lentils Stuffed Crispy Potato Patti with Spicy Chickpeas

Crispy Panko Stuffed Chilli with Sweet Potatoes Fillings

Mushroom tunde kabab is the traditional Kebab, a delicacy from Lucknow’s Awadhi cuisine.mushroom minced flavored with Indian spices and cooked to perfection

Vibrant fusion of creamy avocado, tangy chutneys, and crunchy sev, tossed with Indian spice.

Marinated Breast / Thigh , Yogurt, habanero Pesto

Semi dry, flavorful South Indian dish made with chicken pieces roasted in a blend of aromatic spices.

Garlic Chilli and Yogurt Sauce.

Salmon cooked in Clay Oven with Kaffir Lime and lemon Grass Flavor

Ginger, Mint, Rosemary, Pickled Apricots, Fingerlings

Overnight cooked black Lentils, Tomatoes, Butter Cream

Indian Style Palak gravy and Paneer with touch of Indian Spices

baby eggplants stuffed with mix nuts, coconut, peanuts presented in coconut cream sauce

Cubed Indian Cheese with Creamy Makhni Sauce

Cottage Cheese Stuffed with farm fresh peas seasoned with dry herbs in yellow gravy

Asian Vegetables cooked in a spicy coconut sauce infused with lemongrass and kaffir lime leaves for enhanced flavor

Pan seared peanut coconut filled okra in yogurt sauce

Creamy North Indian dish featuring mushrooms cooked in a flavorful, mildly spiced gravy made from cream, nuts, and aromatic spices

Simmered drumstick cooked in authentic Goan Vindaloo Sauce with Garlic Flavoured Sauted TriColor Potatoes

Stuffed Chicken Roulade, Onion Sauce

Cubed Chicken Breast /Thigh , Creamy and Rich Makhni sauce

Shrimp Cooked in Thai Style Coconut Curry with Kaffir Lime and Lemon Grass

Fennel, Mustard and Curry Leaves marinated lobster cooked in Goan sauce

Seared Lamb Shank, Slow Cooked Stew

Kashmiri Style slow cooked Lamb Roghan Josh served with Lamb Chops and boneless Lamb

Mussels , Basil Tomatoes, Garlic , White Wine Sauce or Red Sauce

Appled and Red Fingerling Potatoes, Salad , Spinach and Pesto Sauce

Avacado Puree, Capers, Shallots, Lime Creme Fraiche, Parmesan Touille

Stuffed with Ricota Cheese and topped with Mozarella. Served with Marianara Sauce

Crispy Cauliflower Florets tossed in Sweet and Sour Spicy Sauce

Fried Chicken wings with an option of sauces -Buffalo or BBQ orPlain

Steak with Julienne mix Vegetables and Mashed Potatoes, Mushroom Marsala Sauce

Lemon Garlic, English Pea Puree, Orange Beurre Blanc

Sauteed Chicken Breast with Mushrooms in marsala sauce

Pan Seared, Sauted Spinach and Mashed Potatoes and Lemon Sauce

Maitake, parsnip Puree, Tomato Confit, Beurre Noisette

Chicken Broth and egg batter sauted in a white wine sauce

Rigatoni,cream,tomatoes,shallots,basil &vodka sauce

Ricotta,truffles,asparagus,mushroom sherry sauce

Pasta dumplings,potatoes,pesto cream sauce

Mussels,scallops,baby shrimps&chopped clams with red sauce

Sauted Mixed Vegettables and Garlic with White Wine Sauce

sauted Chicken Cubes , Fresh Asparagus and Balsamic Cream Sauce

Fresh Fruits Walnuts, Mozzarella Cheese in rasberry dressing.

Gorgonzola Cheese , Grape Tomatoes and balsamic dressing

Sliced Cucumbers, Tomatoes, Green Bell pappers, Red Onions, Black Olives and Feta Cheese

Silky Smooth Fresh mango and Ginger, Yuzu, Lime, Truffled Balsamic Glaze.