The Marshal Menu

Local gin, 6pm liqueur, sweet Vermouth

local vodka & cream, pumpkin syrup, spices, coffee liqueur

Local vodka, ginger beer, candied ginger

Local elderflower liqueur, Q grapefruit soda, Meyer farm vodka, fresh mint

Pear puree, local vodka, handcrafted pear liqueur, served up, preserved mandarin

Lemon, lemongrass syrup, sparkling water, preserved lemon

Montauk brewing co, 12 oz

5 boroughs brewing co, 12 oz

Flagship brewing CO

Montauk brewing co, 12oz

Greenport Harbor, 16oz

Wolffer, 375ml

Blended by Porto Rico coffee & tea- earl grey | English breakfast | sencha green | herbal peppermint spice | chamomile

Local mozzarella mornay, corkscrew pasta. Plain

3 big meatballs, winter sun farms tomato sauce, parmesan cheese

Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce

Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes

Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch

Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish

Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint

Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy

Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil

Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50

Two 4oz pieces of filet roasted in the Wood Fired Oven until the skin is crispy. Served over roasted broccolini, cremini porcini ragout, sundried tomato caper beurre blanc

Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt

Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil

Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt

Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt

Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil

White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt

Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil

White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt

Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Local fresh and aged mozzarellas, porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese

Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic

Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper

Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil

with homemade ketchup

Butter, cream, porcini mushrooms

homemade harissa, caraway cream

from Black Horse Farm, sumac, caramelized lemon, garlic

Allium infused yolks, crispy duck prosciutto, fried carrots, micro greens, basil walnut pesto

Pennsylvania swiss cheese, corkscrew pasta. Plain

3 big meatballs, winter sun farms tomato sauce, parmesan cheese

Local chicken wings in a chili maple glaze, served with homemade ranch

Greenane farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes

Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Two poached farm fresh eggs over wood fire braised boneless beef short rib on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Two poached farm fresh eggs over sauteed heirloom cherry tomatoes, arugula, garlic, and fresh herbs. Served on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing

Local mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & broccoli choose: balsamic, rooftop honey & mustard, or homemade ranch

Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Shushan valley farm tomatoes, fresh local mozzarella, fresh local basil. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Braised local short rib, onion, potatoes. Topped with two poached eggs. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Bulich farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Aged mozzarella, fresh thyme, local arugula, sauteed bulich farm mushrooms

Brotherhood winery

Buttonwood vineyards

Living roots

Anthony road wine company

Wolffer Estate

Glenora wine cellars

Thousand islands winery

White Cliff vineyard

Fulkerson winery

Inspire Moore winery & vineyard

Lieb cellars

Living roots

Milea Estate

Anthony road wine company

Lieb cellars

Macari

Millbrook vineyards & winery

Red tail ridge winery

Smallholdings

Fulkerson winery

Bedell cellars

Brooklyn enology

Anthony road wine company

Wolffer Estate

Arrowhead spring vineyards

Hermann J. Wiemer

Milea Estate

Redtail ridge

Haywater cove

Wolffer Estate

Whitecliff vineyard

Bedell cellars

Suru wines

Salt bird

Lamoreaux landing

Tousey Winery

Brotherhood Winery

Pellegrini Vineyards

Damiani Wine Cellars

Local mozzarella mornay, corkscrew pasta. Plain

3 big meatballs, winter sun farms tomato sauce, parmesan cheese

Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce

Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze

Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes

Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch

Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing

Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish

Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint

Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy

Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil

Two 4oz pieces of filet roasted in the Wood Fired Oven until the skin is crispy. Served over roasted broccolini, cremini porcini ragout, sundried tomato caper beurre blanc

Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50

Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt

Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil

Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt

Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt

Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil

White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt

Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil

White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt

Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Local fresh and aged mozzarellas, porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese

Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic

Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper

Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil

with homemade ketchup

Butter, cream, porcini mushrooms

homemade harissa, caraway cream

from Black Horse Farm, sumac, caramelized lemon, garlic