The Marshal Menu

$American, Pizza
628 10th Ave, New York, NY 10036
  • Drinks

    • Manhattan

      Local five & 20 bourbon, sweet vermouth, bitters, preserved cherry
      $16.00
    • Negroni

      Local gin, 6pm liqueur, sweet Vermouth
      $16.00
    • Pumpkin Spice-Cicle

      local vodka & cream, pumpkin syrup, spices, coffee liqueur
      $15.00
    • White Mule

      Local vodka, ginger beer, candied ginger
      $15.00
    • Elderflower Blossom

      Local elderflower liqueur, Q grapefruit soda, Meyer farm vodka, fresh mint
      $15.00
    • Perfect Pear

      Pear puree, local vodka, handcrafted pear liqueur, served up, preserved mandarin
      $15.00
    • Virgin Negroni

      Pomegranate, green mandarin, and cardamom
      $12.00
    • Virgin Lemongrass Spritz

      Lemon, lemongrass syrup, sparkling water, preserved lemon
      $12.00
    • Pale Ale

      Bronx brewery, 12 oz
      $8.00
    • Pilsner

      Montauk brewing co, 12 oz
      $8.00
    • City Light Lager

      5 boroughs brewing co, 12 oz
      $8.00
    • Kill Van Kolsch

      Flagship brewing CO
      $8.00
    • IPA

      Montauk brewing co, 12oz
      $8.00
    • Black Duck Porter

      Greenport Harbor, 16oz
      $12.00
    • Dry Rose Cider

      Wolffer, 375ml
      $12.00
    • Boylan Brooklyn Sodas

    • Coffee

      Brazilian dark roast
      $4.50
    • Pot Of Tea

      Blended by Porto Rico coffee & tea- earl grey | English breakfast | sencha green | herbal peppermint spice | chamomile
      $6.50
  • Dinner

    • Wood Oven Bread Sticks

      Add local tomato marinara. Just the bread
    • Wood Oven Mac N' Cheese

      Local mozzarella mornay, corkscrew pasta. Plain
    • Local Pork Big Meatballs

      3 big meatballs, winter sun farms tomato sauce, parmesan cheese
    • Wood Oven Roasted Chicken Wings

      Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
    • Veritas Farms Deviled Eggs

      Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
    • Baby Back Ribs

      Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
    • Local Buratta

      Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
    • Autumn Squash Soup

      Puree of delicata squash, butternut squash, and pumpkin, pumpkin seed oil, candied walnuts
    • Two Kale Salad

      Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish
    • Roasted Brussel Sprout Salad

      Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing
    • Red & Golden Beet Salad

      Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
    • Farmers Market Salad

      Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch
    • Chicken Paillard

      Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
    • Heirloom Tomato Salad

      Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
    • Goat Cheese Stuffed Greenane Farm Chicken Breast

      Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes
    • Braised Boneless Short Rib Of Beef

      Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish
    • Wood Oven Braised Lamb Shank

      Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
    • The Marshal's Famous Wood Fired Meatloaf

      Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy
    • Wood Roasted Cod

      Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
    • Wood Fired Sirloin Burger

      Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50
    • Pepperoni Pizza

      Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
    • Margherita Pizza

      Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt
    • Three Meat Pizza

      Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
    • Farmers Market Pizza

      Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt
    • Vegan Pizza

      Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt
    • Burrata, Cherry Tomato, And Basil Pizza

      Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil
    • Blue Cheese & Bacon Pizza

      Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha's vineyard sea salt
    • Mushroom & Sausage Pizza

      White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
    • Smoked Duck Breast Pizza

      Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil
    • Shrimp Scampi Pizza

      White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
    • Shaved Prosciutto & Arugula Pizza

      Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt
    • Preserved Fig, Pancetta, And Blue Cheese Pizza

      Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
    • Truffle & Porcini Pizza

      Local fresh and aged mozzarellas, urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese
    • Heirloom Caprese Pizza

      Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic
    • Cacio E Pepe Pizza

      Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper
    • Spring Asparagus Pizza

      local asparagus, aged and fresh mozzarella, fresh garlic, lemon, pork pancetta
    • Autumn Pear Pizza

      Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
    • Sweet Potato & Kale Au Gratin

      Local sweet potatoes and kale, with mozzarella, cream, and parmesan
    • Cast Iron Yellow Tomatoes

      Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
    • Harissa Roasted Cauliflower

      homemade harissa, caraway cream
    • Sweet Potato Fries

      with homemade ketchup
    • Eastern Mashed Potatoes

      Butter, cream, porcini mushrooms
    • Wood Fired Local Broccoli

      Fresh lemon, extra virgin olive oil, Martha's Vineyard sea salt, parmesan
  • Brunch

    • Homemade Wood Oven Biscuits

      Sour cherry preserves, house churned honey butter
    • Veritas Farm Deviled Eggs

      Allium infused yolks, crispy duck prosciutto, fried carrots, micro greens, basil walnut pesto
    • Wood Oven Mac & Cheese

      Pennsylvania swiss cheese, corkscrew pasta. Plain
    • Greenane Family Farm Big Pork Meatballs

      3 big meatballs, winter sun farms tomato sauce, parmesan cheese
    • Wood Oven Wings

      Local chicken wings in a chili maple glaze, served with homemade ranch
    • Baby Back Ribs

      Greenane farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze
    • Local Burrata

      Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
    • Autumn Squash Soup

      Puree of delicata squash, butternut squash, and pumpkin, pumpkin seed oil, candied walnuts
    • Bacon Onion Confit Benedict

      Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with your choice of bacon or homemade sausage and roasted potatoes
    • Short Rib Benedict

      Two poached farm fresh eggs over wood fire braised boneless beef short rib on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Eggs Florentine

      Two poached farm fresh eggs over sauteed heirloom cherry tomatoes, arugula, garlic, and fresh herbs. Served on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Two Kale Salad

      Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing
    • Red & Golden Beet Salad

      Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
    • Roasted Brussel Sprout Salad

      Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
    • Farmers Market Salad

      Local mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & broccoli choose: balsamic, rooftop honey & mustard, or homemade ranch
    • Chicken Paillard

      Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
    • Heirloom Tomato Salad

      Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
    • Sunny Side Eggs Over Polenta & Sauteed Local Arugula

      Wild hive farm polenta, basil walnut pesto. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Meatball Frittata

      Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Caprese Mozzarella Frittata

      Shushan valley farm tomatoes, fresh local mozzarella, fresh local basil. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Short Rib Hash

      Braised local short rib, onion, potatoes. Topped with two poached eggs. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Mushroom & Arugula Frittata

      Bulich farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Meat Fritatta

      Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
    • Egg N' Bacon

      Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes
    • Mushroom, Egg, & Arugula

      Aged mozzarella, fresh thyme, local arugula, sauteed bulich farm mushrooms
  • Wine List

    • Sparkling Brut, Hudson Valley

      Brotherhood winery
    • Sparkling Rose, Hudson Valley

      Brotherhood winery
    • Sparkling Riesling, Finger Lakes

      Buttonwood vineyards
      $36.00
    • Low Alcohol Session, Finger Lakes

      Living roots
      $36.00
    • Sparkling Red, Seneca Lake

      Anthony road wine company
      $42.00
    • Noblesse Oblige Sparkling Rose, Hamptons

      Wolffer Estate
      $78.00
    • Brut 2006 Vintage, Seneca Lake

      Glenora wine cellars
      $125.00
    • Pinot Grigio, North Fork

      Brooklyn enology
    • Pinot Grigio, Alexandria Bay

      Thousand islands winery
      $42.00
    • Blanc De Gamay Noir, Hudson Valley

      White Cliff vineyard
      $48.00
    • Albarino, Seneca Lake

      Fulkerson winery
      $48.00
    • Gruner Veltliner, Finger Lakes

      Inspire Moore winery & vineyard
      $54.00
    • Chardonnay, North Fork

      Lieb cellars
    • Chardonnay, Finger Lakes

      Living roots
      $42.00
    • Chardonnay, Hudson Valley

      Milea Estate
      $40.00
    • Vignoles, Seneca Lake

      Anthony road wine company
      $32.00
    • Pinot Blanc, North Fork

      Lieb cellars
      $38.00
    • Sauvignon Blanc, North Fork

      Macari
    • Tocai Friuliano, Hudson Valley

      Millbrook vineyards & winery
      $46.00
    • Good Karma Riesling, Seneca Lake

      Red tail ridge winery
      $36.00
    • Dry Riesling, Skaneateles Lake

      Smallholdings
      $59.00
    • Moscato, Seneca Lake

      Fulkerson winery
      $28.00
    • Gallery Chardonnay-Viognier, North Fork

      Bedell cellars
      $90.00
    • Gewurztraminerand Chardonnay, Seneca Lake

      Atwater vineyards
      $68.00
    • Orange Wine, North Fork

      Brooklyn enology
      $75.00
    • Marjorie's Dry Rose, North Fork

      McCall
    • Grey Label Dry Rose, Seneca Lake

      Anthony road wine company
      $54.00
    • Summer In A Bottle Dry Rose, Hamptons

      Wolffer Estate
      $46.00
    • Gamay Noir, Cayuga Lake

      Sheldrake Pointe winery
    • Pinot Noir, Niagara Escarpment

      Arrowhead spring vineyards
      $48.00
    • Cabernet Franc, Finger Lakes

      Hermann J. Wiemer
      $56.00
    • Cabernet Franc, Hudson Valley

      Milea Estate
      $56.00
    • Blaufrankisch, Seneca Lake

      Redtail ridge
    • Merlot, North Fork

      Haywater cove
    • Grapes Of Roth Merlot, North Fork

      Wolffer Estate
      $90.00
    • Two Cabs Blend, Hudson Valley

      Whitecliff vineyard
      $70.00
    • Malbec, North Fork

      Bedell cellars
      $56.00
    • Shiraz, North Fork

      Suru wines
      $42.00
    • Harbinger Red Blend, North Fork

      Salt bird
      $84.00
    • Bordeaux Blend, Seneca Lake

      Lamoreaux landing
    • Killer Red, Hudson Valley

      Tousey Winery
      $68.00
    • Cabernet Sauvignon, Hudson Valley

      Brotherhood Winery
    • Cabernet Sauvignon, North Fork

      Pellegrini Vineyards
      $60.00
    • Saperavi, Seneca Lake

      Damiani Wine Cellars
      $68.00
  • Lunch

    • Wood Oven Bread Sticks

      Add local tomato marinara. Just the bread
    • Wood Oven Mac N' Cheese

      Local mozzarella mornay, corkscrew pasta. Plain
    • Local Pork Big Meatballs

      3 big meatballs, winter sun farms tomato sauce, parmesan cheese
    • Wood Oven Roasted Chicken Wings

      Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
    • Veritas Farms Deviled Eggs

      Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
    • Baby Back Ribs

      Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
    • Local Buratta

      Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
    • Autumn Squash Soup

      Puree of delicata squash, butternut squash, and pumpkin, pumpkin seed oil, candied walnuts
    • Two Kale Salad

      Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish
    • Roasted Brussel Sprout Salad

      Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing
    • Red & Golden Beet Salad

      Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
    • Farmers Market Salad

      Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch
    • Chicken Paillard

      Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
    • Heirloom Tomato Salad

      Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula
    • Goat Cheese Stuffed Greenane Farm Chicken Breast

      Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes
    • Braised Boneless Short Rib Of Beef

      Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish
    • Wood Oven Braised Lamb Shank

      Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
    • The Marshal's Famous Wood Fired Meatloaf

      Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy
    • Wood Roasted Cod

      Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
    • Wood Fired Sirloin Burger

      Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50
    • Pepperoni Pizza

      Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
    • Margherita Pizza

      Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt
    • Three Meat Pizza

      Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
    • Farmers Market Pizza

      Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt
    • Vegan Pizza

      Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt
    • Burrata, Cherry Tomato, And Basil Pizza

      Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil
    • Blue Cheese & Bacon Pizza

      Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha's vineyard sea salt
    • Mushroom & Sausage Pizza

      White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
    • Smoked Duck Breast Pizza

      Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil
    • Shrimp Scampi Pizza

      White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
    • Shaved Prosciutto & Arugula Pizza

      Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt
    • Preserved Fig, Pancetta, And Blue Cheese Pizza

      Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
    • Truffle & Porcini Pizza

      Local fresh and aged mozzarellas, urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese
    • Heirloom Caprese Pizza

      Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic
    • Cacio E Pepe Pizza

      Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper
    • Autumn Pear Pizza

      Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts
    • Sweet Potato & Kale Au Gratin

      Local sweet potatoes and kale, with mozzarella, cream, and parmesan
    • Local Spring Asparagus

      lemon, roasted garlic, Martha's Vineyard sea salt, black pepper, pickled red onion
    • Cast Iron Yellow Tomatoes

      Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
    • Harissa Roasted Cauliflower

      homemade harissa, caraway cream
    • Sweet Potato Fries

      with homemade ketchup
    • Eastern Mashed Potatoes

      Butter, cream, porcini mushrooms

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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