The Marquise Cafe Menu

2 XL Eggs, your choice of Bacon or Sausage links Substitute French Croissant or French Baguette: +1.70 served with choice of breads and side of Grits, Hash Brown or Salad

3 XL Eggs and special house seasoning, choice of 3 : Ham, Bacon, Sausage, Turkey, Onion, Mushrooms, Tomatoes, Swiss cheese, American Cheese, Bell Pepper. Extra item 1.00 Substitute French Croissant or French Baguette : +1.70

US Croissant, 2 XL eggs, Bacon -- Cheese: $1.00

English Muffin Buttered, Canadian Bacon, 2 Poched Eggs, Homemade creamy cheese sauce

In a small pot, 2 XL eggs, Bacon, Cheese, Heavy Cream, baked in the oven, with French Baguette, and a side of Salad.

You can choose : French Baguette, or French Croissant, Or Brioche, topped with fresh fruits and Whipped cream, Syrup

French baguette, Brie, Salted Butter

French Baguette, Smoked Salmon, Goat Cheese, Cucumber, Tomatoes, Creamcheese

French Baguette, Country Pâté, French Pickles (unsweet)

Homemade Poultry Broth, Onions, French Baguette, Emmental

Eggs, Milk, Cream, Onions, Mushrooms, Tomato served with Romaine lettiuce and real French Vinaigrette

White Bread, Butter, Ham, Emmental, grilled, served with Salad and Vinaigrette

Croque-Monsieur, topped with an egg sunny side up

White Bread, Salted Butter, Mushrooms, Emmental, Homemade Cheesy Sauce, grilled, served with Salad and Homemade Vinaigrette

9 Burgundi escargots in a parsley butter dressing.

Homemade Poultry Broth, Emmental, French Baguette

Whole French Camembert, roasted with Honey, Nuts and Rosemary, servedwith Arugula Salad and Homemade Balsamic Vinaigrette, French Baguette

6 baked escargots, in a butter, garlic and parsley sauce, French Baguette

Slices of Smoked Salmon, served with French Baguette and French Butter

Three pairs, sautéed in a butter, garlic and parsley sauce, French Baguette

Pork Paté, cooked in fat duck, with unsweet pickles, French Baguette

Marinated Beef in Pinot Noir Wine, Sliced Onion, Carrots, served with Pasta

Duck Leg Confit, served with Green Beans and Roasted Crushed Potatoes

Marinated beef in a special homemade broth Tomato, Dijon Mustard, Paprika, Mushrooms, served with Pasta

Marinated Chicken in Pinot Noir Wine, Bacon, fresh Mushrooms, served with Pasta

Shrimps cooked in a homemade Britanny sauce,nmade with Schalotts, Onion, Salted Butter French White wine, served with Jasmine Rice

Chocolat Fondant cake with salted butter Caramel

Sliced Fresh Oranges marinated in french rosé Wine and sugar, with Champagne Rosé