Marquis Starters
- Marquis Sun-Dried Tomato & Basil Hummus With Warm
- Macaroni Cheese With Cep Mushrooms V
- Crumbed Scampi Presented On An Aged Balsamic & Garlic Mayonnaise
- House-Made Chicken & Duck Liver Pate Spiked With Pistachio. Lightly Spiced Pears
- Warm Salad Of Shredded Duck, Spring Onion & Cucumber With Hosin Dressing
- Tiger Prawns In A Coriander & Chilli Tempura Batter With Tomato Salsa
- Avocado, Smoked Salmon & Prawn
- Local Venison Carpaccio Presented On Leaves With Pickled Red Cabbage, Toasted
Others
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