The Marquis Bar and Grill Menu

Crisp shoestring fries and cheese curds smothered in a rich gravy.

Crispy shoestring fries and cheese curds smothered in a rich gravy, topped with bratwurst sausage.

Crispy fried sprouts and bacon finished with a balsamic glaze.

Asian-style pan-seared dumplings served with garlic sesame soy dip.

Vegetarian. Housemade confit garlic lemon hummus, capers, kalamata olives, sun dried tomatoes, chili, and herb oils.

Pan-fried bratwurst, mashed potatoes, pickled braised cabbage & sauerkraut.

Vegetarian. Jumbo tiger prawns in a rich tomato sauce with roasted red peppers, capers, sun dried tomatoes, olive tapenade, feta, and toasted focaccia.

10 lightly battered wings, with fresh carrot, celery, and housemade creamy ranch dip, options of salt & pepper, hot, buffalo, Thai, and bourbon BBQ.

Vegetarian. Layers of corn tortillas and cheese topped with spiced black beans, charred corn, pickled red onion, tomato, and jalapeño with sour cream and salsa. Add beef or chicken for an additional charge. Add guacamole for an additional charge.

Tender chicken breast luxuriously draped in a creamy peppercorn sauce, alongside buttery mashed potatoes. A classic duo.

Delicate fish filet, steamed to perfection, drizzled with a zesty lemon butter sauce, light and refreshing, served with fries.

Succulent pork chops with a sweet glaze served with creamy mash and char-grilled seasonal vegetables.

Baby tender ribs smothered in a rich BBQ sauce, paired with golden crispy fries, indulgent and satisfying.

Succulent chicken schnitzel paired with creamy mashed potatoes, roasted brussels sprouts, and tangy red cabbage for a hearty meal.

Gluten-free. Slow-roasted tender beef, creamy mushroom risotto & seasonal vegetables.

Pan-seared salmon in spinach, sun-dried tomato, parmesan cream sauce, confit garlic rosemary potatoes, and seasonal vegetables.

Gluten-free. Crisp greens tossed with roast peppers, kalamata olives, sundried tomato, pickled red cabbage, crispy capers, and feta, in a white balsamic dijon vinaigrette.

Prawn linguine linguine with succulent prawns, enveloped in a smooth garlic white sauce, seafood delight.

Spaghetti enveloped in a hearty tomato sauce with seasoned meatballs, topped with grated parmesan.

Linguine coated in a creamy white sauce with tender chicken strips, garnished with parsley.

Vegetarian. House-made three cheese bechamel garnished with a toasted herbed panko crust.