The Marketplace Kitchen and Cafe Menu

Premium smoked salmon with thin sliced red onion, tomato slices, leaf lettuce, whipped cream cheese and an assortment of bagels

Roast beef, turkey and Black Forest ham with Swiss and Cheddar cheeses, lettuce, tomato, mayonnaise, Dijon mustard, tomato aioli and assorted breads, arranged so your guests can build their favorites

(also available as a Sandwich Builder) Includes hand sliced, house roasted turkey breast, slow roasted roast beef and artisan ham with Vermont Cheddar and Swiss cheeses, mayonnaise, horseradish sauce, cranberry mayonnaise, and cider mustard on assorted artisan breads

Turkey breast with cranberry mayonnaise and housemade stuffing; tarragon tuna, lettuce and tomato; curried eggplant & chickpea; roast beef with horseradish mayonnaise, Cheddar and roasted peppers

Marinated kale & pepper jack cheese; curried eggplant & chickpea; hummus & roasted tomato

Silky potatoes with creamy scallion dressing

Fresh lo mein noodles, scallion, shiitake mushrooms, carrot & tamari ginger dressing & peanuts

Quinoa and Edamame tossed with Tuscan kale, lemon and herbs

Sweet corn, caramelized onion, fennel, sundried tomato, fresh spinach, aged balsamic vinegar and extra virgin olive oil

A blend of basmati & wild rice with dried cranberries & honey citrus dressing

Gemelli pasta tossed with pesto, roasted peppers, tomato, olives and feta

Crisp romaine, housemade croutons, Parmesan and our own lemon anchovy dressing

Equinox Farm greens, crisp cucumber, tomato, shredded carrot and red onion with honey sherry vinaigrette

With crumbled local goat cheese, spiced pecans, dried cranberries, shaved red onion and balsamic vinaigrette

Romaine, kale, carrot, orange slices and wasabi peas with tamari-maple balsamic dressing

A classic collection of fine domestic and European cheese garnished with fresh fruit and served with water crackers

Includes vegetarian, roast beef and turkey roll ups, all made with tomato and artichoke spread

An assortment of housemade spreads including horseradish Cheddar, tomato-artichoke and classic chickpea hummus served with fresh sliced baguette

Natural Charcuterie, including sopressata, salami and pepperoni with Provolone cheese, grilled vegetables, ciligene mozzarella, marinated tomatoes and mixed olives. Served with Fresh baguette

(select three) Ham salad, egg salad, cucumber and smoked salmon mousse, and curried chicken salad, all served on select breads

16-20 Shrimp per pound. Large and fresh with our zesty cocktail sauce

Boneless skinless natural chicken breast marinated in extra virgin olive oil, aged balsamic vinegar, garlic and fresh thyme, grilled on an open flame, sliced and drizzled with fresh basil, extra virgin olive oil, garlic and Parmesan cheese

Boneless skinless natural chicken breast cutlets encrusted in herb panko, sautéed til golden brown served with tomato jam

Poached fillets of North Atlantic salmon served with sauce vierge and chive crème fraîche

Glazed and roasted fillets served and garnished with shaved cucumber and onion

Rich custard, flaky crust and our special toppings: asparagus and Brie, shiitake and caramelized onion; grilled zucchini and goat cheese; broccoli and Cheddar; and quiche Lorraine

Ground Angus beef blended with fresh herbes, light bread crumb and Parmesan cheese in our own marinara sauce

Roasted Atlantic salmon blended with fresh herbs, vegetables and light bread crumbs served with classic remoulade sauce

Fresh lasagna noodles, ricotta cheese, fresh spinach, mushrooms, our own marinara sauce and a layer of rich béchamel sauce and mozzarella cheese

Fresh lasagna noodles, ricotta cheese, Angus ground beef, our own marinara sauce, and a layer of rich béchamel sauce and mozzarella cheese

A perfect blend of our ground lamb, ground Angus beef, sweet peas, corn, onion and carrots with fresh Cheddar mashed potatoes

Semolina pasta, housemade marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown

Grilled fresh, savory chicken sausages tossed with caramelized onions, sweet peppers, fresh herbs and rich tomato sauce

Our version of a classic with bone-in chicken portions stewed with green olives, capers, dried fruit, and white wine

Spiced ground lamb in a rich tomato sauce, layered with eggplant and topped with a special béchamel custard

Mushrooms and kale in a rich tomato sauce, layered with eggplant and topped with a special béchamel custard

Fresh roasted turkey, onion, carrot, celery and potato in a rich turkey gravy, topped with flaky pastry

Tender medallions of chicken breast in a buttery lemon caper sauce

Tender sautéed panko crusted chicken cutlets topped with whole milk mozzarella, parmesan & romano cheeses. Served over Marketplace tomato sauce

Choice New York strip of beef marinated in extra virgin olive oil, garlic, balsamic vinegar, tamarind, fresh thyme. Seared, then roasted; sliced and served with horseradish sauce

Gluten free pasta, housemade marinara sauce, ricotta, fresh herbs, pesto and mozzarella cheese, baked golden brown

Dream Bars, Berry Oatmeal Bars and Lemon Bars