The Marketplace Eatery Menu

Romaine hearts, tomato, red onion, cucumber, bell pepper,kalamata olive, feta cheese, and balsamic vinaigrette.

Grilled chicken, romaine, pico de gallo, avocado, Cheddar cheese, tomato, corn, black beans, jalapeño pepper, tortilla strips, and chipotle-lime vinaigrette.

Grilled chicken, napa cabbage, red cabbage, scallion, carrot, cucumber, edamame, mandarin orange, chopped peanuts, and sesame ginger vinaigrette.

Grilled chicken, organic spring mix, romaine hearts, avocado, smoked bacon, blue cheese crumbles, hard-boiled egg, tomato, and cracked peppercorn ranch.

Hot sauce and blue cheese.

Chicken, mozzarella cheese, bell pepper, red onion and BBQ sauce.

Mozzarella and tomato sauce.

Mozzarella, tomato sauce, shrimp, roasted red pepper, garlic, and red pepper flake.

Mozzarella cheese, zucchini, squash, mushroom, roasted red pepper, and caramelized onion.

Mozzarella, tomato sauce, and pepperoni.

Chicken, mozzarella cheese, Alfredo sauce, hot sauce, and ranch dressing.

Fresh mozzarella, tomato sauce, and fresh basil.

Mozzarella cheese, tomato sauce, spinach red onion, kalamata olive, and feta cheese.

Monterey Jack cheese, cilantro, crema, and salsa roja.

Red rice, pico, black or refried beans, Monterey Jack cheese, cilantro, crema, and salsa roja.

Grilled chicken, quinoa, organic baby kale, sweet potato,cranberry, feta cheese, toasted almonds, and balsamic vinaigrette.

Grilled chicken, quinoa, organic baby kale, avocado, corn, Monterey Jack, Cheddar, pico de Gallo, black beans, and chipotle-lime vinaigrette.

Grilled chicken, quinoa or brown rice, super greens, carrot, cucumber, mango, sunflower seeds, avocado, and sesame ginger vinaigrette.

Bacon, ham, sausage and Cheddar.

Turkey sausage, avocado, tomato, and green onion topped with Monterey Jack cheese. Served with pico de Gallo.

Ham, green peppers, onion & Cheddar cheese.

Bell pepper, onion, tomato and spinach.

Served topped with cheese whiz.

Seasoned with Old Bay.

Avocado, pico de Gallo, and toasted corn on multi-grain toast.

Tossed in hot sauce, and a side of blue cheese dressing.

Two eggs, quinoa, organic baby kale, feta cheese, kalamata olives, and roasted garlic vinaigrette.

Provolone and tomato sauce.