THE MARKETPLACE by Arcadia Farms Menu

sweet twisted cinnamon roll with pecans

croissant pastry with golden raisins and sweet glaze

Yukon gold potatoes, caramelized onions, roasted red peppers, parmesan, farm-fresh eggs-gluten free.

Rolled oats, apples, organic yogurt, pecans, fresh berries.

applewood smoked bacon, avocado, tomatoes, lettuce, sour dough

tomato, avocado, shredded red cabbage, arugula on multigrain

prosciutto, tomatoes, arugula, artichoke aioli, focaccia

cucumbers, organic tomatoes, red onions, lettuce, herb-caper cream cheese, multigrain

hard-boiled eggs, green beans, diced potatoes, tomato, olives, lemon-tarragon dressing (gluten-free)

bacon, tomato, cheddar, hard-boiled egg, avocado, creamy blue cheese dressing (gluten-free)

shredded lettuce, smoked turkey, salami, soppressata, provolone, tomatoes, olives & garbanzo beans, Italian vinaigrette (gluten-free)

warm wild mushroom tart and field greens with dijon vinaigrette (vegetarian)

open-face, ham, gruyere, bechamel, thyme, sourdough

prosciutto, soppressata, mortadella, aged provolone, yellow and red roasted peppers, baguette

seasonal vegetables, hummus spread, ciabatta