FOR THE TABLE
- Cheese Board, Red Onion Marmalade, Grapes & Crackers£20.00
- Charcuterie Board, Cured Meats, Pickles & Bread£22.00
- Bread & Herb Butter£6.50
- Marinated Olives£4.00
SMALL PLATES
- Carrot & Coriander Soup, Bread£7.00
- Chicory, Pear, Walnut & Blue Cheese Salad£10.00
- Beetroot, Yoghurt & Fennel Seed Crumble£8.00
- Black Pudding Scotch Egg, English Mustard£8.50
- Swede & Padron Pepper Salad, Sesame & Miso Dressing£8.50
- Potato Croquettes, Truffle Mayonnaise£7.00
- Potato Pancake, Crème Fraiche, Smoked Salmon & Dill£12.50
- Rabbit & Pork Terrine, Shallot Marmalade & Brioche£9.50
- Scallops, Cauliflower Purée & Watercress£13.00
- Goat’s Cheese, Honey & Thyme Vol-Au-Vents£7.50
- Welsh Rarebit, Pickled Fennel£8.00
MAINS
- Baked Polenta, Sun Dried Tomato, Mushrooms & Carrot Purée£16.50
- Roast Lamb Rump, Hasselback Potato, Carrot Purée, Curly Kale & Red Wine Sauce£21.00
- Moules Mariniere, Bread£15.00
- Whole Baked Cornish Sole In Beurre Noisette & Capers£25.00
SIDES
- Hispi Cabbage£5.00
- Mash£5.00
- Chips£5.00
- Side Salad£4.50
- Bread£3.00
DESSERTS OF THE DAY
- Chocolate Mousse£7.00
- Rhubarb Crumble, Custard£8.50
- Sticky Toffee Pudding, Ice Cream£8.50
- Salted Caramel & Chocolate Tart, Clotted Cream£8.50
- Affogato With Espresso£5.00
- Three Cheeses, Shallot Marmalade, Crackers & Grapes£12.00
