The Market Chef

At The Market Chef, we are committed to cooking handmade, locally grown, and delicious food from scratch. From the bread we bake fresh every morning for our signature sandwiches, to the entrees, sides, and salads filling our daily revolving deli case, everything we make is defined by the very best meat, seafood, produce, and pantry staples we procure from island farmers and fishermen. Come enjoy a delicious lunch in the heart of Friday Harbor.