Vodka sauce base, mozzarella, pepperoni and red wine braised mushrooms, finished with Parmigiano
$17.50
Small Plate Pasta
Spaghetti And Crab
House made spaghetti in a garlic butter sauce with jumbo lump crab, arugula, heirloom cherry tomatoes, Parmigiano, a touch of lemon juice and crushed red pepper
$25.75
Tagliatelle Neri
House made black squid ink pasta tossed in a spicy tomato sauce with blackened shrimp and bay scallops
$25.25
Gemelli
Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage, red wine braised mushrooms and a touch of nutmeg
$20.00
Quattro Formaggi Ravioli
House made ravioli stuffed with a blend of four Italian cheeses tossed in our vodka sauce and finished with blistered cherry tomatoes and Parmigiano
$19.50
Baked Ziti Bolognese
Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta
$20.75
Elicoidali Alla Boscaiola
Tubular pasta tossed with a hearty tomato sauce with pancetta, peas, mushrooms, cream and crushed red pepper
$20.00
Meat & Seafood
Hanger Steak
Grilled hanger steak served with a red wine demi-glace, smashed potatoes and green beans
$32.00
Italian Style Shrimp And Grits
Fresh shrimp, link sausce, roasted red peppers, onions, pancetta and tomato coulis served over polenta
$25.50
Chicken Parmigiana
Pounded chicken breast lightly breaded and fried, topped with pomodoro sauce and mozzarella, served with spaghetti pomodoro
$23.00
Scallops
Pan seared diver scallops over spinach risotto with a roasted tomato coulis
$29.50
Fresh Catch Of The Day
Chef's daily preparation
$28.75
Shareable Sides
Seared Brussels Sprouts
Seared Brussels sprouts with shallots, pancetta and aged balsamic
$9.00
Risotto Of TheDay
Chef's Choice
$9.00
Broccoli Rabe
Broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper
$11.00
Hot Baguette
Freshly baked baguette topped with olive oil, dried herbs and grated Parmigiano, served with dipping sauce of olive oil, dried herbs and balsamic drizzle
$4.75
Sausage And Peppers
Sliced Italian sausage with peppers, onions and fresh pomodoro sauce
$12.50
Fried Smashed Potatoes
Tender fingerling potatoes smashed and fried, tossed with Parmigiano and herbs
$9.00
Birra "Beer"
Bell's Two Hearted IPA
$6.75
Peroni
$6.75
Michelob Ultra
$6.75
Menebrea
$6.75
Heineken
$6.75
Vini Rossi / Red Wine
Castello Trebbio Chianti | Sangiovese
Carpineto Dogajolo | Super Tuscan
Fontanafreddo Briccotondo | Barbera
Michele Chiarlo | Nebbiolo "Baby Barolo"
Belposto | Montepulciano
Cline Seven Rachlands | Pinot Noir
Francis Ford Coppola | Cabernet Sauvignon
Vini Bianchi / White Wine
Caposaldo | Prosecco
Diora La Splendeur Du Soleil | Chardonnay
Carletto | Pinot Grigio
Angelo | Grillo
Aix | Rose
Riva De La Rosa Gavi | Cortese
Urlar | Sauvignon Blanc
Le Bevande
Coca-Cola
$4.50
Sprite
$4.50
Diet Coke
$4.50
San Pellegrino Sparkling Water
$5.00
Large Mineral Water
$7.25
Large Sparkling Water
$7.25
Cappuccino
$6.25
Cafe Latte
$6.25
Coffee
Decaf / Regular
$4.25
Espresso
Galvanina Fruit Soda - $5
Orange
Grapefruit
Blood Orange
Lemon
Pomegranate
Italian Sandwiches
The BLT
Neuske's triple smoked bacon, sliced Kumato tomatoes, romaine lettue and mayonnaise on a toasted baguette
$15.50
The Italian
Prosciutto, soppressata, coppa, provolone, arugula, roasted red peppers, shaved red onion with balsamic drizzle on a toasted baguette
$15.50
The Meatball
House made meatballs with melted mozzarella and pomodoro sauce on a toasted baguette
$15.50
The Sausage And Pepper
Mild Italian sausage, red bell peppers, onions and pomodoro sauce with grated Parmigiano on a toasted baguette
$15.50
The Caprese
Sliced Kumato tomatoes, fresh mozzarella, arugula, roasted red peppers, basil pesto, balsamic glaze and olive oil on a toasted baguette
$15.25
The MA Special
Mortadella, soppressata, coppa, provolone, romaine lettuce, peppadew peppers and red wine vinaigrette on a toasted baguette
$15.50
Cafe Cheesesteak
Shaved ribeye, onions and red bell peppers with white American cheese on an Amoroso roll
$17.50
Menu Photos
Menu Photos
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