The Market by Jennifer's Menu
3603 E Indian School Rd ste a, Phoenix, AZ 85018
Curbside Pickup
- Curbside (Add To Cart For Curbside Pickup)Please add car type and color in the Special Instructions box. Give us a call when you arrive! (602) 626-5050$0.00
Breakfast | Starters
- Bread & Butter BoardHouse artisan breads, and go lb. salt sel gris salted butter.$9.15
- Charcuterie & Artesian Cheese BoardChef’s choice of dried cured meats, assorted fine cheeses, house picked vegetables, Hayden flour mills crackers, noble bread, violet mustard, garlic aioli and Gremolata$34.20
Starters
- Seasonal Vegetable Board (V, GF)Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt$17.10
- A'la Carte Chips And DipHouse made Yukon gold potato chips with a balsamic-caramelized onion crème, avocado crème, and lemon-dill$16.00
Breakfast | Entrees
- Market Farmhouse BreakfastTwo eggs sunny side up, smoked Applewood bacon, sauteed Yukon potatoes, caramelized shallots and noble bread toast.$16.00
- Steak, Eggs & Frites8 oz. grilled prime steak, au poivre, with bearnaise sauce served with eggs your way and Frites.$28.50
- Omelets$19.40
- ChilaquilesPulled roasted chicken, corn tortilla chips, roasted tomatillo salsa, queso fresco, lime creme, cilantro, shaved sweet onion, fried local eggs and go. lb. sriracha salt.$21.70
- EnchiladasButternut squash, corn tortillas, queso fresco and fried local eggs, guajillo sauce and cilantro.$18.25
- Market Breakfast SandwichChef’s choice on a brioche roll served with Jennifer’s house made chips.$18.25
- Yellow Fin NicoiseSeared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, and flaked salt.$25.10
- Avocado ToastToasted Noble country bread spread with smashed avocado, two poached cage free eggs, crispy prosciutto, sliced heirloom tomato, and arugula salad.$17.10
- Brioche French ToastNoble Bread Brioche dipped in Vanilla bean custard with macerated berries. Maple syrup, whipped crème, and caramel sauce on the side.$18.25
- Eggs BenedictPoached eggs & wilted greens on a Noble Bread Royale muffin topped with classic hollandaise, crispy, prosciutto and chives. Served with Mesclun greens, dressed in a champagne vinaigrette.$21.70
Breakfast | Sides
- Potatoes$5.70
- Smoked Applewood Bacon (3)$5.70
- Noble Toast With Whipped Butter$5.70
- Cup Of Seasonal Fruit$13.70
Breakfast | Soups & Salads
- Caesar SaladShaved kale and Romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and black pepper.$13.70
- Green Goddess SaladArugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.$13.70
Feel Good Food // Serves 4
- Pasta Night(Penne){Vodka Penne Pasta} (V) Penne pasta tossed with a smooth tomato sauce with vodka, Italian herbs and heavy cream, topped with parmesan and basil { Market Meatballs} Beef, veal and pork meatballs served in crushed Roma tomato sauce topped with ricotta cheese and parmesan {Roasted Zucchini} Oven roasted zucchini seasoned with garlic and oregano {Arugula & Fennel Salad} (V, GF) Arugula, fennel and shaved parmesan served with a lemon vinaigrette {House made Focaccia} served with garlic-oregano olive oil (V)$78.70
- Taco Tuesday Any Day Of The Week{Chicken Fajita Tacos} (GF without tortillas) Ancho pulled Chicken, grilled peppers, onions, Pico de Gallo, Shredded cabbage, and queso fresco with Tortillas {Butternut Enchiladas}(GF,V) Butternut Squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro {Spanish Rice} (GF, V) Spanish style rice cooked with tomatoes, onion and chilies Refried Black Beans (GF, V) Vegetarian refried black beans garnished with cilantro and queso fresco$78.70
- LG Charcuterie Board{Assorted fine meats} Plus {Assorted artisan cheeses} Includes: violet mustard,shallots +garlic aioli, crostini, and crackers$91.20
- Tri-Tip PicnicCarved Tri-Tip(GF) Grilled Tri-tip cooked Medium Rare served with chimichurri Caesar Salad (V) Shaved kale, romaine hearts, Manchego cheese and focaccia croutons Served with roasted creamy garlic-cracked pepper dressing on the side Pesto Pasta Salad(V,) Elbow macaroni with basil pesto, baby spinach and shaved parmesan Mexican Street Corn(V,GF) Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped ciliantro$78.70
Entrees
- Market Burger1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer’s house made chips. (available GF)$21.70
- Yellow Fin NicoiseSeared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt. (available GF)$28.50
- Steak, Eggs And Frites6oz grilled prime steak, au poivre, with béarnaise sauce served with eggs your way and frites$28.50
Desserts for Four
- Lemon BarsServes 4 Lemon bars topped with powder sugar.$17.10
- Chocolate BrowniesServes 4 Chocolate Brownies$17.10
Starters
- Bread & Butter BoardHouse artisan breads, and salted butter.$9.15
- A'la Carte Chips And DipHouse made Yukon gold potato chips with a balsamic-caramelized onion crème, avocado crème, and lemon-dill$16.00
- Lobster & Crab RollLobster & Crab Roll Butter poached lobster & crab, celery slaw, Dijon-herb aioli on a Noble Bread brioche roll$27.40
- BurrataCrispy parmesan crusted burrata with baby artichoke, butter beans, charred heirloom vine tomato, gremolata & fried basil. Served with Noble Bread ciabatta$17.10
- AranciniArancini Creamy risotto balls with mozzarella middles, shaved parmesan Reggiano and micro basil. Roasted tomato merlot sauce for dipping (Vg)$16.00
Feel Good Food // Serves 4
- Taco Tuesday Any Day Of The Week{Chicken Fajita Tacos} (GF without tortillas) Ancho pulled Chicken, grilled peppers, onions, Pico de Gallo, Shredded cabbage, and queso fresco with Tortillas {Butternut Enchiladas}(GF,V) Butternut Squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro {Spanish Rice} (GF, V) Spanish style rice cooked with tomatoes, onion and chilies Refried Black Beans (GF, V) Vegetarian refried black beans garnished with cilantro and queso fresco$78.70
- Tri-Tip PicnicCarved Tri-Tip(GF) Grilled Tri-tip cooked Medium Rare served with chimichurri Caesar Salad (V) Shaved kale, romaine hearts, Manchego cheese and focaccia croutons Served with roasted creamy garlic-cracked pepper dressing on the side Pesto Pasta Salad(V,) Elbow macaroni with basil pesto, baby spinach and shaved parmesan Mexican Street Corn(V,GF) Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped ciliantro$78.70
- Pasta Night(Penne){Vodka Penne Pasta} (V) Penne pasta tossed with a smooth tomato sauce with vodka, Italian herbs and heavy cream, topped with parmesan and basil { Market Meatballs} Beef, veal and pork meatballs served in crushed Roma tomato sauce topped with ricotta cheese and parmesan {Roasted Zucchini} Oven roasted zucchini seasoned with garlic and oregano {Arugula & Fennel Salad} (V, GF) Arugula, fennel and shaved parmesan served with a lemon vinaigrette {House made Focaccia} served with garlic-oregano olive oil (V)$78.70
- LG Seasonal Vegetable Board (V, GF)Assorted roasted vegetable seasoned with olive oil, lemon zest, cracked pepper and flakey salt$57.00
- LG Charcuterie Board{Assorted fine meats} Plus {Assorted artisan cheeses} Includes: violet mustard,shallots +garlic aioli, crostini, and crackers$91.20
Soup and Salads
- Caesar SaladLittle gem greens, Manchego, Noble croutons, crispy capers, classic Caesar dressing, charred lemon, and cracked black pepper$17.10
- Green Goddess SaladArugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, and Green Goddess dressing. (GF, Veg)$17.10
Entrees
- Chicken PiccataOrganic chicken breast, white wine butter sauce, caper berries, lemon, parsley, served with twice cooked potato au gratin and broccolini (GF)$29.65
- Market Burger1/2 lb. Proprietary angus blend ground beef, pickle, lettuce, charred onions, tomato, white Cheddar, house steak sauce, and Jennifer’s house made chips. (available GF)$21.70
- Ricotta GnocchiHouse made dumplings, roasted pork, wild mushrooms, spinach, basil, and tomato vodka coulis. (available vegetarian)$28.50
- Yellow Fin NicoiseSeared ahi, soft boiled egg, green beans, roasted peppers, potato, heirloom tomatoes, white balsamic vinaigrette, flaked salt. (available GF)$28.50
- SalmonPan seared Chula Aussie Ora king salmon in a shitaki mushroom broth, caramelized shallot compound butter and dehydrated shitaki dust, on a bed of sticky rice$37.65
- Center Cut Pork ChopGrilled bone-in Berkshire pork chop with hickory BBQ Sauce, charred sweet onion, and Poblano-Mexican Street corn off the cobb$43.35
Desserts for Four
- Chocolate BrowniesServes 4 Chocolate Brownies$17.10
- Lemon BarsServes 4 Lemon bars topped with powder sugar.$17.10
