The Market At Malcolm Yards Menu

Fried or chargrilled breast ❘ spicy gochujang or sesame ginger garlic, Japanese milk bun, pickled vegetables, Asian mayonnaise, tomato, lettuce

spicy gochujang or sesame ginger garlic chargrilled leg & thigh, ssamjang, garlic chive kimchi, artisan lettuce

house marinated Cantonese bbq pork belly, cucumber, pickled jalapeño, steamed jasmine rice

abang chicken sausage, cucumber kimchi, fermented hot sauce, scallions, milk dog bun

grilled marinated cauliflower, crunchy chili oil, Asian mayonnaise, mint, radish, cilantro

galangal, lemongrass, pandan, fried onion, scallion

daikon, carrots, cucumber, radish, onion

shredded cabbage, carrot, scallion, daikon, sesame

cilantro, sliced chili, crispy leeks, nori salt

Papaya, radish, cucumber, citrus vinaigrette

Warm Roasted Squash, Grilled Carrots, Arugula, Walnuts, Oranges, Goat Cheese, Sherry-Thyme Vinaigrette

Grilled Salmon, Carrot-Tahini Puree, Roasted Sweet Potatoes, Grilled Peppers, Kale, Smoked Paprika Vinaigrette

Miso, Wild Rice & Mushroom Burger, Arugula, Pickled Red Onions and Chiles, Sesame Roll, Garlic Aioli, Napa Cabbage Slaw, Carrot, Cucumber, Cilantro, Sesame-Soy Vinaigrette | vegan (Gluten Free Bun Available)

Mung Bean Pancake, Peterson Farms Maple Glazed Pork Belly, Bok Choy Kimchi, Gochujang Aioli, Scallions, Cilantro, Sesame Seeds | vegan adaptable / gluten-free

Choice of vegan adaptable, gluten-free

Brown Rice & Quinoa Grain Bowl, Peppers, Brussel Sprouts, Broccolini, Pineapple-Turmeric Chutney, Edamame, Jalapeno, Spicy Peanuts | vegan / gluten-free

Shrimp Tempura, Spicy Mayo, Topped with Snow Crab

lettuce, cucumber with our spicy tuna mix

Jalapeno, lettuce with our spicy yellowtail mix

Lettuce, cucumber, avocados with our spicy salmon mix

mix with cucumber, avocados Japanese mayo

A sampler of 3 kinds of fish

Marinated Tuna, Cucumber, Pickled Daikon, Fish Roe, Cilantro, Edamame, Rice

Spicy Mayo, Tuna, Cucumber, Pickled Daikon, Fish Roe, Cilantro, Edamame, Rice

Beef & Bacon Patty with American Cheese, Sauce, Pickle & Lettuce. Add a patty “Triple” (Contains Egg)

Beef & Bacon Patty, Topped with Seared Pork Belly, American Cheese, Sauce, Pickle & Lettuce. Add a patty “Double” Can also be served as All Beef or BEYOND MEAT (Contains Egg)

A lot of Ice Cream! Feeds 10+ People!

Chicken Breast, onions, potatoes, chipotle peppers

Ground beef, onions, red peppers, potatoes, scallions, green olives | Can be made Vegan or Gluten Free

Hand Cut Steak, Red Peppers, Onions, Eggs, Reduced Malbec Sauce

Ground beef, onions, raisins, hard-boiled eggs, green olives | Can be made Gluten Free

Pork Belly, Scrambled Eggs, Cheese, Jalapenos

Argentinian chorizo, potatoes, tomatoes, chimichurri | Can be made Gluten Free

Roasted tomatoes, mozzarella, fresh basil

Ham, mozzarella, asiago, fontina, parmesan, provolone

Steamed Spinach, feta, mozzarella, sautéed onions | Can be made Gluten Free

Chicken Breast, Blue Cheese, Jalapenos, Buffalo Sauce

Sweet corn, scallions, red peppers, mozzarella

Wild mushrooms, onions, mozzarella

Choice of steak or chicken breast, lettuce, tomato, mozzarella, ham, chimi mayo

Breaded steak, lettuce, tomato, mayo

Mini baguette, chorizo Argentino, chimi mayo

Parsley, Garlic, Aji

Mixed Greens, Cherry Tomato, Red Onion, Chimi Vin.

Short and tubular

Curly and fun

Pillows of flavor

Tangy and Sweet

Creamy and cheesy

Fresh and floral | Nut Free

Garlicy Goodness

Local pork, fennel and spices

Basil dijon marinated

Local Shiitakes, fresh rosemary

Sharp and Bold

Sweet and Creamy

Smooth and Funky

Chewy and Gooey

Any noodle and any sauce combo

Tomato, radish, kale, romaine, parmesan, caper

with your choice of

Strawberries, graham cracker crust

2 Meatballs, Spaghetti, tomato sauce, parmesan

Spaghetti, Jumbo Shrimp, Garlic Butter, Lemon

Gnocchi, Meatball, Garlic Butter, Parm Blend

Rigatoni, Yolk Sauce, Bacon, Black Pepper

Gnocchi, Meat Sauce, Ricotta, Parsley

Fusili, Truffle Butter, Sausage, Mushrooms, Fontina

Crispy fritters of cabbage, onions & cilantro dipped in chickpea batter and fried. Served with mint/tamarind chutney.

Split peas, carrots, gourd, moringa, red chiles, potato, shallots, pumpkin, tomatoes, curry leaf, tamarind

Ground organic chicken, cabbage, onion, spring onion, ginger, spices

Ground bison, cabbage, onion, spring onion, ginger, spices

Cabbage, onion, spring onion, carrot, spinach, ginger, garlic, spices

Ground meat, red onion, parsley, zucchini, mozzarella parmesan cheese, basil, fennel seeds (meat changes regularly)

Stuffing of spiced potatoes contains red chilies

Banana, cardamom & cinnamon, caramel sauce, whipped cream

Our Dabbler Charcuterie Board is our take on a classic charcuterie option. We craft the Dabbler using snackable local cheeses, summer sausage and salami, pickles, and olives. Served with crackers. Your choice of

Our Artisan Charcuterie Board is crafted for experienced and adventurous cheese lovers. The Artisan includes carefully selected local and international cheeses, cured meats, an array of seasonal fruits, mixed nuts and pickles. Served with baguette and crackers. Your choice of a

Le Grande Fromage is for everyone! Literally! This charcuterie option features all of our carefully selected cheeses, summer sausage and salami soppressata, finished with all of our incredible accoutrement. Served with crackers and baguette.

Fresh greens with seasonal veggies, local goat cheese, toasted pumpkin seeds and citrus vinaigrette

Sausage, Egg, Cheddar, Arugula & Serrano Tomato Jam on a Stirato Roll; served with fruit

Pulled Pork served on a brioche bun with house made pickles and potato chips.

Melted Muenster, Aged Cheddar and American Cheese. Served on Toasted Brioche.

Chilled Lobster Salad, Cucumbers and Celery Tarragon. Served on a Toasted Bun.

Topped with Chives and Bacon

U16 Gulf Shrimp with House Made Bloody Mary Cocktail Sauce and Spicy Serrano Mayo.

red sauce, whipped honey goat cheese, arugula, balsamic pomegranate molasses. | all proceeds donated to food share <3

phony ‘roni [vegan], pickled jalapeños, whipped Cry Baby Craig’s honey, pecorino romano, red sauce

thai basil pesto chicken, tomato, lemon pepper ricotta

TAJIN AIOLI KOЯN, QUESO FRESCO, PICKLED RED ONION, CILANTRO

cheddar jack cheese, sausage gravy, scrambled eggs, bacon jam, fried sage | [cannot be made df/vegan, can be made gf]

RICOTTA, OAXACA CHEESE, GARLIC BUTTER

HOUSE SMOKED BRISKET, CARMELIZED ONION AND PEPPERS, PROVOLONE, HOUSE WHIZ, AND A BAG OF CHIPS

pepperoni, sausage, bacon, bacon jam, red sauce

pepperoni, bell pepper, onion, green olive, red sauce

CANADIAN BACON, PINEAPPLE, RED SAUCE, BACON JAM

mushroom, bell pepper, onion, green olive, red sauce

san marzano & basil – rustico!

wrecktangle pizza cheese blend & red sauce

shredded romaine, caesar dressing, lemon zest, pecorino romano, breadcrumbs | add citrus roasted chicken

pickle, cream cheese, ham | order as many as you fricken want!

garlic butter, parsley, 6 strip cut, side of red sauce!

garlic butter, cheddar jack, wp cheese blend, parsley, pecorino romano, 6 strip cut, side of red sauce!

garlic butter, garlic confit, light wp cheese blend, cold rustico, pecorino romano, basil