DINNER MENU
- SIGNATURE MAINE LOBSTER BISQUElobster claw, cheddar biscuit$22.00
- CLASSIC CAESAR SALADbaby romaine, spanish anchovy, grana padano$21.00
- COMPRESSED WATERMELON SALADsmokey blue, lemon vinaigrette, mixed green$23.00
- CRAB CAKEsalpicon salad, aji amarillo dressing, piquillo sauce, avocado balm$32.00
- HAMACHI CRUDOcoconut agua chile, radish, shiso, rainbow tobiko$26.00
- PAN SEARED WILD MUSHROOMSblack garlic, madeira, boschetto$23.00
- IMPERIAL OSETRA CAVIAR ON ICEblinis, condiments$120.00
- YAKITORI GRILLED SPANISH OCTOPUSrojo mojo, crispy quinoa, shishito peppers$29.00
- LOCAL BLUEFIN TUNApickled ginger, fresno chiles, togarashi aioli$55.00
- BAJA CALIFORNIA SWORDFISHpotato puree, spring onion, shrimp, aji amarillo$53.00
- SHRIMP AND SCALLOPScorn relish, coconut basil foam, pork belly, black lemon zest$65.00
- BEECHWOOD SALMONbok choy, red pepper, pea purée, ancho aioli, mushroom$57.00
- WHOLE SEABREAMmediterranean pan sauce, cilantro pesto$55.00
- PACIFICO SEABASSsquid ink risotto, watercress cream, romesco sauce$57.00
- CENTER CUT FILET MIGNONgorgonzola potato, bone marrow butter, malbec$62.00
- DRY AGED PRIME TOMAHAWK32oz dry aged ribeye, campari tomato, charred onion$185.00
- GRILLED HEARTS OF PALM WITH AJI VERDE AND CHIMICHURRI$16.00
- PAN SEARED WILD MUSHROOMS$16.00
- TRUFFLE YUCA FRIES WITH PARMIGIANO REGGIANO$16.00
- BUTTERED ASPARAGUS WITH SMOKED SEA SALT$16.00
- GORGONZOLA POTATO PUREE$16.00
CHEF’S SPECIALS
- SALMON TARTARE CONESkaluga caviar, chive, yuzu crème fraiche$40.00
- SAVORY SEARED EGGPLANTchinese eggplant, pickled shallot, pickled mustard, truffle harissa hummus, chimichurri$22.00
- BLACK TRUFFLE GNOCCHIblack truffle, browned butter, squash blossom, cured egg yolk$38.00
- PERFECT EGGcorn veloute, sous-vide egg yolk, egg white foam, kaluga caviar, chive$20.00
- SURF AND TURF CENTER CUT FILET MIGNON AND MAINE LOBSTER TAILgorgonzola potato, seasonal vegetables, tomato confit, peppercorn reduction$115.00
- TWO POUND MAINE LOBSTERblue crab, lobster reduction, polenta, roe butter$120.00
- A7 AUSTRALIAN WAYGU RIBEYEoaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper$120.00
- BLACK ITALIAN TRUFFLE
- KALUGA ROYAL CAVIAR
DESSERT MENU
- SPINDRIFT CAPPUCCINO COBBLESTONE PIEhazelnuts, chocolate nuggets, maker's mark bourbon sauce$17.00
- ORGANIC LAVENDER LEMON CAKEstrawberries, wildflower gelato, mint crystals$17.00
- GINGER DACQUOISEpineapple confit, meringue, star anise$17.00
- GIANDUJA CHOCOLATE PYRAMIDgriottine, pistachio halvah gelato, gold dust$17.00
- SORBET TRILOGYcactus pear, blood orange, coconut, thyme biscotti$17.00
- ORANGE CREAMSICLE CRÈME BRÛLÈEgrand marnier, candied plantain chip, seasonal berries, pineapple compote$17.00
- CHOCOLATE LAVA CAKEvanilla ice cream, strawberry compote, whipped cream$17.00
- THE COVEbaileys irish cream, frangelico, coffee$15.00
- CAFÉ AMOREcognac amaretto, cream, coffee$15.00
- MARINE LAYERgrand marnier, amaretto, coffee$15.00
- GINGER CRÈMEbaileys, domaine canton ginger liqueur$15.00
