The Marine Room Menu

baby romaine, spanish anchovy, grana padano

smokey blue, lemon vinaigrette, mixed green

salpicon salad, aji amarillo dressing, piquillo sauce, avocado balm

coconut agua chile, radish, shiso, rainbow tobiko

black garlic, madeira, boschetto

blinis, condiments

rojo mojo, crispy quinoa, shishito peppers

pickled ginger, fresno chiles, togarashi aioli

potato puree, spring onion, shrimp, aji amarillo

corn relish, coconut basil foam, pork belly, black lemon zest

bok choy, red pepper, pea purée, ancho aioli, mushroom

mediterranean pan sauce, cilantro pesto

squid ink risotto, watercress cream, romesco sauce

gorgonzola potato, bone marrow butter, malbec

32oz dry aged ribeye, campari tomato, charred onion

chinese eggplant, pickled shallot, pickled mustard, truffle harissa hummus, chimichurri

black truffle, browned butter, squash blossom, cured egg yolk

corn veloute, sous-vide egg yolk, egg white foam, kaluga caviar, chive

gorgonzola potato, seasonal vegetables, tomato confit, peppercorn reduction

blue crab, lobster reduction, polenta, roe butter

oaxacan ancho creme, onion ash, arugula, bacon jam, sweet drop pepper

strawberries, wildflower gelato, mint crystals

pineapple confit, meringue, star anise

griottine, pistachio halvah gelato, gold dust

cactus pear, blood orange, coconut, thyme biscotti

grand marnier, candied plantain chip, seasonal berries, pineapple compote

vanilla ice cream, strawberry compote, whipped cream

baileys irish cream, frangelico, coffee

cognac amaretto, cream, coffee

grand marnier, amaretto, coffee

baileys, domaine canton ginger liqueur