The Marina Menu

Hot and cheesy, served with pita bread

Two hand-pattied crab cakes, served with mango salsa on baby greens

Tender rings and tentacles, lightly breaded and served with a side of chipotle aioli

Breaded and crispy with a marinara dipping sauce

Jumbo, hot and spicy chicken wings, served with a side of bleu cheese dressing and celery sticks

Chicken wings tossed in a soy-ginger sauce, served with carrot sticks

Tortilla chips covered with cheese, scallions, chopped tomatoes, and jalapeños with a side of salsa

A warm wedge of brie served with mango chutney and a locally baked baguette

Hot and succulent and grilled, eight large shrimp with chipotle aioli sauce

Our great crispy coated fries

Served with a side of honey mustard

Haricot verts with a touch of garlic butter

Traditional and crunchy cold

Locally baked

Toasted ciabatta bread with homemade garlic butter, topped with parmesan cheese

Chili, Chowder, Lobster Bisque House Salad, Casear Salad Turkey, Tuna, BLT

The French classic with broccoli, tomato and VT cheddar, served with a side salad

Hummus, feta cheese, kalamata olives, cucumbers, tomatoes, with a side of pita bread

Ciabatta brushed with olive oil and garlic, served with Tuscan white beans and onion, with a chopped tomato, basil, and garlic salsa, topped with parmesan cheese

Savory ground Iamb patties served on mini Portuguese rolls with baby spinach, topped with sauteed onions and feta cheese, served with green salad

Breaded butterflied shrimp and french fries, served with cocktail or tartar sauce

Crisp romaine hearts with a side of creamy caesar dressing and multi-grain croutons, sprinkled with shredded parmesan

Grilled salmon finished with a hoisin and Vermont maple syrup glaze on baby greens with carrots, tri-colored peppers, red onions and tomatoes

Boneless breast of chicken on baby greens, topped with bleu cheese crumbles, toasted almonds, craisins, carrots, tomato, and red onion

Sliced flat iron steak, grape tomatoes, carrots, feta cheese, kalamata olives and red onion on a bed of mixed greens

Baby spinach with chicken breast, applewood bacon, sliced apple, carrots, toasted almonds and shredded parmesan cheese

Romaine lettuce topped with tortilla chips, chili, VT cheddar, tomatoes, scallions, jalapenos, and salsa

Albacore tuna salad with onions and celery, topped with tomato and melted VT cheddar on ciabatta bread

A layer of hummus, topped with tomato, spinach, sliced mushrooms, red onion, roasted red pepper and melted VT cheddar on ciabatta bread

Grilled marinated portobello mushroom, melted brie, and basil pesto, served on ciabatta bread

Grilled swordfish steak, roasted red peppers with pesto mayo, lettuce, tomato and red onion on a country roll

Slow-cooked shredded pork piled on a country roll

Grilled chicken, applewood smoked bacon, sliced apples, VT cheddar, lettuce, tomato, and onion served on a country roll with a side of VT maple mayo

Boneless breast of chicken, rubbed with Cajun spices, topped with jalapenos and VT cheddar, served with lettuce, tomato, and onion on a soft country roll

Shaved steak, sautéed mushrooms and onions, with American cheese, served on toasted ciabatta

Char-grilled all-natural turkey blended with spinach, roasted onion & brown rice, topped with melted VT cheddar, with a side of cranberry mayonnaise

Grilled wild Alaskan salmon patty, topped with a cucumber wasabi sauce

A vegetarian, chipotle-spiced, black bean burger, topped with VT cheddar, salsa, and guacamole

Seafood stew with shrimp, sea scallops, mussels and diced littleneck clams simmered in a broth-y red sauce served over fettucine

Bow tie pasta with chicken breast, sweet Italian sausage and spinach in a marinara sauce topped with shredded parmesan

Ravioli filled with butternut squash sauteed in butter and fresh sage, a little cream and VT maple syrup and finished with a drizzle

Macaroni and Grafton VT cheddar cheese and chunks of lobster, topped with panko bread crumbs. Baked to a golden brown, served with a green salad

The fish is haddock

Grilled salmon fillet, glazed with VT maple syrup, hoisin sauce, and a hint of ginger

Haddock baked with a little garlic, white wine, and a light panko topping. Truly a classic dish

Flat iron steak, char-grilled and topped with sautéed onions and crumbled bleu cheese

Lobster, scallops, and mushrooms in a buttery cream sauce, flavored with dill, and tucked under puff pastry

Grilled 8oz filet, a classic cut, with sauteed

Pork ribs with a sweet and spicy glaze served with fries and coleslaw

Absolut Vodka, Chambord Black Raspberry Liqueur, and a splash of pineapple juice

Sour Apple Pucker and Absolut Vodka

Stoli Ohranj, Grand Marnier and a splash of orange juice

Godiva Chocolate Liqueur and vanilla vodka

A fresh brewed coffee liqueur

An orange flavored cognac liqueur

Fresh mint muddled with Bacardi Superior, mint-infused syrup, fresh lime juice shaken and topped with club soda

Myers's Original Dark Rum poured over ginger beer and ice

Vermont Sapling Rye Whiskey or Bourbon blended with Vermont maple syrup, a touch of sweet vermouth served straight up with a cherry

Vodka, cranberry, club soda and a splash of pineapple juice

With Irish cream, coffee liqueur, and vodka

With light rum

With light rum

A square of Tollhouse cookie topped with Chelsea Royal vanilla ice cream, drizzled with chocolate and topped with whipped cream

Try it with mixed berries or a raspberry drizzle

Moist, dark, and delicious

Vanilla, Coffee, Royal Special

Two poached eggs with lobster meat on an English muffin, topped with Bearnaise sauce. Served with homefries

Open faced, with Hollandaise sauce & homefries with Smoked Ham, with Artichoke Hearts and Baby Spinach, with thinly sliced smoked Salmon and Red Onion. (Choose a set of 3 or 1 of each)

Scrambled eggs on a flour tortilla with refried beans, chopped tomato, tri colored peppers and jalapenos, topped with melted cheese. Served with a side of salsa and homefries

Toasted plain bagel, cream cheese, tomato, red onion and thinly sliced smoked salmon. Served with homefries

Broccoli, tomato and Vermont cheddar cheese. Served with Homefries

The Marina's own Bloody Mary mix and your choice of vodka, garnished with two Grilled Shrimp and a piece of Applewood smoked Bacon & an Olive. It's a meal in itself!

with a celery & olive garnish

Vodka and splash of blended Pepperoncini and Olive juices and Bloody Mary mix. Served in a Martini carafe and garnished with a pepperoncini & olive

Perc Coffee Liqueur (Local, Saxton's River Distillery), Godiva Chocolate Liqueur, a bit of Frangelico and a hint of cream. Served with a cocoa rimmed martini glass

Italy - aroma of pear, fresh and easy going Stella pinot grigio

France - a chenin blanc for you sweeties

New Zealand - crisp passion fruit, classic Marlborough taste

California - ripe. rich. tropical.

France - dry, sassy and French - need we say more?

New York - un-oaked and refreshing from the Finger Lakes

California - this oaked chard delivers rich fruit and a great finish

California - velvet black cherry with a clear, dry finish

Italy - a taste-bud trip to Italy

Argentina - fruity, smooth, and full-bodied

California - perfectly balanced, world-class pinot, truly elegant

California - mocha and spice with a touch of tannin

California - big, bold, black fruit and pepper Close