Plates
- MARKET FISHAsk about current preparation$26.00
- CHICKEN CREPEBraised chicken, Tuscan ham, sauteed kale & comte cheese sauce served with a side salad$26.00
- PORK SCHNITZELPan fried potatoes with a warm fennel & radicchio salad, roasted apple, apple butter & pickled mustard seed$24.00
- PORCETTA SANDWICHHerb-garlic, roast pork belly, roasted fennel aioli & cabbage fennel slaw, on a house-made bun, served with a side salad$24.00
- MUSHROOMS ON TOASTMixed mushrooms, cream, herbs, lemon and shallots on Brio Bakery baguette, served with a side salad$23.00
- BISTRO FILETGrilled 6 oz. steak, sauce relais, frites & truffle aioli with arugula salad$30.00
- OMELETTEDaily preparation, served with a side salad$19.00
Sides
- OLIVESHouse marinated$9.00
- FRITESHand cut with truffle aioli$10.00
- GRILLED OCTOPUSPatatas bravas with chorizo$19.00
- STONE FRUIT SALADEndive, radicchio, radish & herbs, goat cheese with compressed fruit, nectarine vinaigrette & pistachios$17.00
- DAILY SOUP$10.00
- ARUGULA SALADShallot vinaigrette & Grana Padano$10.00
Mains
- ARCTIC CHARWarm chickpeas with piperade & basil$37.00
- CONFIT DUCK LEGPuy lentils, mirepoix, red beets & confit shallot with plum gastrique$35.00
- CRAB GNOCCHIGreen Parisienne gnocchi, crab butter sauce & corn with tarragon & tomato bread crumbs$35.00
- COMPRESSED BEEF SHORT RIBPotatoes Anna, crispy maitake, Brussels sprout gremolata with pickled horseradish & red wine jus$38.00
- GRILLED PORK CHOPBrown butter farrotto, charred cabbage & roasted apples with sauce Robert$37.00
- PARISIENNE GNOCCHIGreen Parisienne gnocchi, mushroom cream sauce & crispy kale$27.00
- ENTRECOTE FRITESGrilled 10oz. ribeye steak, foie gras butter, frites & truffle aioli with arugula salad$50.00
BITES
- FRITESTruffle aioli$10.00
- OLIVESHouse marinated$9.00
- COUNTRY STYLE PATE$12.00
- MARKET CHEESE$12.00
- SALMON RILLETTE$12.00
A LA CARTE
- HOUSE-MADE SOURDOUGHRosemary & lemon whipped butter$6.00
- STONE FRUIT SALADEndive, radicchio, radish & herbs with compressed fruit, nectarine vinaigrette & pistachios$17.00
- CROQUETTES$12.00
- BURRATA & GRILLED BREADDaily preparation$21.00
- ESCARGOTConfit tomatoes & parsley with porcini butter (*almond flour, Dijon, prosciutto)$17.00
- GRILLED OCTOPUSPatatas bravas with chorizo$19.00
- BEEF TARTAREClassic, with radish & bagna cauda aioli served with house-made potato chips$21.00
- ARCTIC CHARWarm chickpeas with piperade & basil$37.00
- CONFIT DUCK LEGPuy lentils, mirepoix, red beets &, confit shallot with plum gastrique$35.00
- CRAB GNOCCHIGreen Parisienne gnocchi, crab butter sauce & corn with tarragon & tomato bread crumbs$35.00
- COMPRESSED BEEF SHORT RIBPotatoes Anna, crispy maitake, Brussels sprout gremolata with pickled horseradish & red wine jus$38.00
- GRILLED PORK CHOPBrown butter farrotto, charred cabbage & roasted apples with sauce Robert$37.00
- ENTRECOTE FRITESGrilled 10 oz. Rib-eye, foie gras butter, frites & truffle aioli, arugula salad with shallot vinaigrette$50.00
- PARISIENNE GNOCCHIGreen Parisienne gnocchi, mushroom cream sauce & crispy kale$27.00
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