The Mantu Market Menu

Grilled chicken breast with Afghan seasonings, Wrapped with seasonal vegetables and dressings. Comes with a side of Fries.

Ground lamb, minced onions, and Afghan seasonings, Wrapped with seasonal vegetables and dressings. Comes with a side of Fries.

Julienned, grilled, sauteed tri-color bell pepper, onions, potatoes and Afghan seasonings. Wrapped with seasonal vegetables and dressings. Comes with a side of Fries.

Cabbage, onions, cilantro, boiled egg, fries and a choice of meat rolled and served with a side of fries with green and red sauce.

Clay oven-baked bread.

3 piece fried pastry with a savory filling of potatoes and scallions with Afghan spices, served with Chef's Special sauce.

Two 1/2 moon-shaped fried pastry with a savory filling of potatoes, onions, cilantro, green Chile, and Afghan spices, served with Chef's Special sauce.

Bone-in 1/2 chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt, and saffron, cooked in oven. Comes with choice of rice, naan, or salad.

Bone-in full chicken marinated in chef’s special seasoning, cayenne, chili, turmeric, ginger, garlic, yogurt and saffron, cooked in oven. Comes with choice of rice, naan, or salad.

Braised lamb shank with cherry tomatoes and vegetables, cooked and served with lentils in tomato sauce and citrusy Afghan spices.

Braised lamb shank cooked with basmati long grain rice, carrots, raisins, cardamom, cumin, and coriander, served with red kidney beans.

Chicken breast pieces cooked in a creamy, rich sauce with garlic, ginger, tomatoes, bell pepper, yogurt, cilantro, and Afghan spices.

Lamb shank cooked in a creamy, rich sauce with garlic, ginger, tomatoes, bell pepper, yogurt, cilantro, and Afghan spices.