The Mantra Downtown Victoria Menu

Crispy puffed bhatura stuffed with paneer, served with chickpeas, raita, pickles, and onions.

Tandoori spiced stuffed Naan comes with pickled onions, our delicious vegan Channa masala, and yogurt. It's a HIT! We also recommend you try this with our creamy Dal Makhani

Gluten-free. Cauliflower, Spinach, Potato, onion, and cilantro mixed in a chickpea flour batter, deep-fried made into bite size fritters. Served with tamarind sauce

Two Flattened samosa, topped with chickpeas, house made fresh sweet yoghurt, minced onions, and tamarind & mint chutney.

Two Flattened potato patties, topped with chickpeas, house made fresh sweet yoghurt, minced onions, and tamarind & mint chutney.

Gluten-free. Crispy fried cauliflower tossed with garlic sauce.

Batter fried cottage cheese served with mint sauce.

Gluten-free. Deep Fried Onion Slices marinated with Chickpea batter. It comes with tamarind chutney

Crispy poorie topped with potatoes, boiled chickpeas, tamarind chutney and plain yoghurt.

Batter fried Fish served with mint sauce.

Gluten-free. Crispy fried calamari served with mint sauce.

Gluten-free. Tomato-based soup flavored with spices, cumin, and fresh cilantro.

Diced cucumber, bell peppers, onion, tomato, carrot, with house-made vinaigrette dressing.

Onion rings marinated with lemon juice and seasoning.

Battered and fried chicken pieces cooked with bell peppers and onions in sweet and sour sauce.

Barbequed chicken pieces cooked in a rich gravy with cream.

Tender boneless lamb simmered overnight in an authentic Indian-style gravy.

Marinated meat cooked in an onion and tomato sauce with bell peppers, finished with cream.

Thick onion and tomato gravy enriched with bell peppers and whole spices, served with your choice of meat.

Goat meat cooked in a traditional curry base.

A traditional chicken curry cooked in Punjabi homes. Boneless or Bone-in chicken simmered in a hearty curry of onion, tomato, and spices.

Your choice of meat cooked with pureed spinach and an authentic spice blend.

Your choice of meat cooked with a rich cashew paste that's blended with spices.

Your choice of meat cooked in coconut gravy.

Your choice of meat cooked in a traditional style with tangy sauce, ginger, and an authentic spice blend.

Creamy gravy enriched with dried fruits and cherries served with your choice of meat.

Yellow lentil cooked and tempered with cumin seeds and chilies.

A combination of dumpling in gram flour curry.

A favourite dish from North India has chickpeas cooked with herbs and spices.

Soft cottage cheese dumplings simmered in aromatic cashew nut gravy.

Mélange of vegetables cooked with onion, tomato gravy in Indian spices and herbs.

Melange of vegetables cooked with tangy sauce in ginger and spice blend cooked in traditional style.

Okra cooked with onions, tomato masala, Indian spices and herbs.

Mix Vegetable cooked in cashew-based gravy.

Cottage cheese cubes cooked in cashew-based curry with added dry fruits.

A classic Punjabi dish of cauliflower, buttery potatoes and assorted colored bell peppers coated in a mild masala mix.

Peas and potatoes in spiced onion, tomato-based gravy.

Cottage cheese cooked in thick gravy base of onion eight tomato with’ bell peppers and whole spices.

Cottage cheese and peas in tomato based gravy finished with cream.

Cottage cheese cubes cooked in rich tomato-based gravy.

Cottage cheese cooked with pureed spinach and space blend.

Mélange cottage cheese cubes grilled and cooked in rich Onion, tomato-based gravy.

Melange of vegetables cooked with coconut curry base.

Tandoori paneer pieces cooked in cream and tomato-based gravy.

Battered and fried cottage cheese pieces cooked with bell peppes and onions in sweet and sour sauce.

Rice tossed with cumin seeds.

Sautéed cumin and peas tossed with rice.

Rice tossed with mustard seeds and coconut.

Boneless pieces of fish marinated in lemon, herbs and spices, then traditionally skewered in tandoori oven.

Chicken barbequed on skewers in tandoor.

Cottage cheese pieces barbequed on skewers in traditional Indian clay oven.

Prawns barbequed on skewers in tandoor.

Long-grained rice (basmati) flavored with exotic spices, layered with vegetables.

Saffron rice goat biryani with mix raita

Layered bread with butter.

Layered bread with butter.

Stuffed with chicken, onions, and light spices.

Naan bread studded with fresh garlic and basil.

Stuffed with minced lamb and spices.

With onion and light spices.

Layered bread finished with butter.

Stuffed with spinach and cottage cheese mixed with spices.

Naan stuffed with rosemary.

Whole wheat bread baked in a clay oven.

Yogurt mixed with cucumbers and carrots.

Yogurt mixed with tiny fried gram flour balls.

Dumplings made of cottage cheese soaked in sweetened, thickened milk flavoured with saffron.

Gluten friendly. Indian sweet made with rice cooked in milk flavoured with cardamom.

Gluten friendly. Shredded carrots simmered with milk.

Gluten-friendly. Two crispy lentil flour wafers.

This refreshing drink infused with mango is made with ripe mangoes pulp puree, lemon or lime juice, sugar or honey, water, and ice.

A refreshing summer mango drink. Do you like yours with cashews or without cashews?

Mango, orange, apple, pineapple, cranberry.

Earl grey, English breakfast, ginger, mint, green tea.