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Starters
- Shrimp CocktailVanilla poached, Chilled, with fresh horseradish root, lemon, & chili cocktail sauce.$14.00
- FocacciaTomato basil, extra virgin olive oil, fresh mozzarella, asiago, and dressed greens.$15.00
- Lamb PopsMarinated, pan roasted, over potato cakes with natural jus and mint pesto.$14.00
Salads
- House SaladTomato, sliced red onion, croutons, carrot, and cucumber tossed in balsamic vinaigrette.$8.00
- Orange Maple SaladMixed greens with apple, pear, dried cranberry, Gorgonzola, candied walnuts and an orange maple vinaigrette.$9.00
- Caesar SaladRomaine, parmesan, croutons, lemon, sliced red onion, Caesar dressing.$8.00
Hand Food
- Steak HoagieCharbroiled 10 oz. Texas sirloin, topped with onion rings, hot pepper aioli topped with baby arugula, tossed in Gorgonzola on a toasted Italian hoagie roll.$18.00
- Ahi TacosAhi tuna, seared rare, vegetable slaw, cilantro aioli and pickled peppers.$14.00
Entrees
- Beef Short RibsSous vide, maple and brown sugar BBQ glaze with creamed Brussels, cauliflower, and applewood smoked bacon.$34.00
- Turkey A La "Jerome"Croquettes of tender turkey topped with white sauce, served with baby carrots and whipped Idaho's.$24.00
Menu Photos
Menu Photos
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