The Manhattan Project Menu

Served with marinara and ranch.

Choice of ranch, jalapeno ranch, paprika ranch, or marinara.

6 oz. of tuna served rare with pineapple salsa, wasabi, & soy sauce.

Choice of Buffalo, BBQ, or spicy Thai.

Roasted tomato, refried beans, pickled jalapeno, guacamole, sour cream, salsa.

Four Bavarian Pretzel Sticks served with house made queso and pepperoncini mustard.

Bacon, Cheddar, naan points.

Choice of sweet chili sauce, jalapeno ranch, or cocktail sauce.

Choice of Buffalo, bbq, spicy thai, peanut butter & jelly, or garlic parmesan

Pesto, red onion, bell pepper, roasted tomato, Goat cheese, Parmesan, balsamic glaze.

BBQ, pineapple salsa, shredded Cheddar, pickled jalapeno.

Bacon, Swiss, lettuce, tomato, ranch. With choice of side.

Muenster, whipped Brie with herbs, black raspberry jam. With choice of side.

Cajun remoulade, sauerkraut, Swiss. With choice of side.

Whipped Brie with herbs, garlic aioli, lettuce, tomato, fried onion straws. Served with choice of side.

Lettuce, tomato, onion, pickle & cheese: Cheddar, Monterey Jack, Muenster, Swiss, or habanero Pepper Jack. Served with choice of side.

Impossible veggie patty with lettuce, tomato, onion, pickle & cheese: Cheddar, Monterey Jack, Muenster, Swiss, or habanero Pepper Jack. **Burger is cooked on flat top where other meats are cooked. With choice of side.

Lobster poached in Old Bay Butter, and served in buttered split top New England buns.

tempura battered white fish served on brioche bun with tomato, lettuce, and tartar sauce on the side.

Peanut Butter and Jelly, Habanero Jack Cheese, and Bacon

Bacon, onion, balsamic, & white wine.

Lettuce, tomato, red onion, croutons, Parmesan cheese, choice of dressing.

served with balsamic green beans, pan fried risotto cake, and kimchi remoulade

Cavatappi pasta, rich & creamy cheese sauce, bread crumbs.

Greens, Goat cheese, olives, salami, red onion, bell pepper, tossed in honey champagne vinaigrette.

shaved brussels, salami, manzanillo olives, cherry tomatoes, red peppers, and red onion sautéed in italian herbs and oil; topped with parmesan grotto

Bleu cheese crumbles, bacon, tomato, candied pecans , choice of bleu cheese or ranch dressing

tempura fried white fish, corn and black bean salsa, chipotle sour cream, pickled red onion, and cotija cheese

Served rare, with jalapeno coleslaw & chipotle sour cream. With choice of one side.