The Mango Tree Menu

Assorted vegetables dipped in a chickpea flour batter seasoned with Indian spices, then deep-fried.

Crispy pakoras with options of chicken, fish, or paneer, served with tangy sauces.

Mashed potatoes mixed with peas and seasoned with traditional Indian spices, formed into patties and deep fried.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Deep-fried potatoes tossed with a blend of Indian spices, typically includes a mix of aromatic seasonings for a unique twist on classic fries.

A creamy spinach delight

Chicken wings marinated in Indian spices and yogurt, cooked in a traditional tandoor oven.

Crispy fries topped with a rich, creamy butter chicken sauce and melted cheese curds.

A creative fusion of Indian flavors and traditional nachos, featuring crispy naan pieces typically topped with a blend of melted cheese, onions, tomatoes, and chutneys.

An assortment of Indian appetizers, typically featuring a variety of pakoras, samosas, and possibly tandoori items, reflecting a blend of vegetarian and non-vegetarian options.

A medley of freshly chopped cucumbers, tomatoes, carrots, and onions, typically seasoned with a blend of Indian spices and a hint of lemon.

Tender chicken pieces and ripe mango slices mixed with cucumbers, tomatoes, and onions, dressed in a light, house-made mango dressing.

Thinly sliced onions combined with cilantro, cucumbers, and a sprinkling of traditional spices, embodying the essence of Indian cuisine.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Naan bread infused with grated coconut, typically includes a hint of sweetness, baked in a traditional tandoor oven.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Naan infused with jalapeño and cheddar, then baked, offering a spicy and cheesy flavor profile.

Fluffy tandoori naan with a savory onion filling.

Naan bread topped with pepperoni, baked in a traditional tandoori clay oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Unleavened whole wheat bread traditionally cooked on a flat griddle, known for its soft texture.

Leavened bread stuffed with a medley of seasonal vegetables, prepared in a tandoor.

Steamed long-grain basmati rice, known for its distinctive aroma and delicate flavor.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Basmati rice infused with sweet mango pulp, subtly seasoned with Indian spices, and typically includes cashews and raisins for added texture and flavor.

Basmati rice sautéed with sliced mushrooms and a blend of traditional Indian spices.

Basmati rice cooked with a variety of fresh vegetables and seasoned with a blend of aromatic Indian spices.

Basmati rice with chicken, seasoned with traditional Indian spices. Offers five levels of spice to choose from.

Lamb Biryani with options for spice level from mild (1) to very hot (5).

Pork Biryani with selectable spice levels 1 through 5.

Basmati rice layered with marinated prawns, seasoned with traditional spices. Spice level options from 1 to 5.

Basmati rice with mixed vegetables, customizable spice levels from mild (1) to hot (5).

Okra cooked in tangy tomato sauce. Customize with spice level 1-5. Choose from basmati or flavored rice options. Naan variety available, including garlic, butter, and cheese.

Rich, creamy curry with choice of beef, chicken, fish, lamb, paneer, pork, prawn, or veg. Customize spice level (1-5). Served with basmati or specialty rice and a variety of naan options.

Chickpeas cooked in a tangy tomato sauce, seasoned with traditional spices. Choose spice level 1-5. Paired with rice options - basmati, coconut, mango, mushroom, or vegetable. Naan or roti selections, including garlic, butter, vegetable, and more.

Chili curry with choice of protein including beef, chicken, and lamb, among others. Spice levels 1-5. Accompanied by basmati or specialty rices. Naan options range from plain to jalapeno & cheddar.

Coconut curry with choice of beef, chicken, fish, lamb, paneer, pork, prawn, or vegetable. Select spice level 1-5. Served with basmati or flavored rice and naan or alternatives.

Curry with choice of protein including beef, chicken, and more. Spice levels 1-5. Served with varied rice options like basmati and coconut. Naan or roti selections available.

Daal Makhani with butter masala. Choose spice level 1-5. Rice options: basmati, coconut, mango, mushroom, vegetable. Naan varieties including garlic, butter, vegetable, pepperoni, jalapeno & cheddar, chicken, cheese, coconut, or sub papadum.

Daal turka curry served with choice of spice level 1-5. Includes options for basmati or flavored rice, and naan or roti variations including garlic, cheese, or jalapeno & cheddar.

Smoked eggplant in a robust curry sauce. Choose spice level 1-5. Options for rice include basmati, coconut, mango, mushroom, vegetable. Naan choices range from plain to jalapeno & cheddar, including roti and papadum substitutes.

Jalfrezi curry. Choice of beef, chicken, fish, lamb, paneer, pork, prawn, or veg. Spice levels 1-5. Served with basmati, coconut, mango, mushroom, or vegetable rice. Naan or roti options, including garlic, butter, vegetable, pepperoni, onion, jalapeño & cheddar, chicken, cheese, coconut, or papadum.

Karahi curry (Kadhi) with choice of beef, chicken, fish, lamb, paneer, pork, prawn, or vegetable. Spice levels 1-5. Served with basmati or specialty rice and varied naan or roti options.

Korma curry with choice of beef, chicken, fish, lamb, paneer, pork, prawn, or vegetable. Spice levels 1-5. Served with basmati, coconut, mango, mushroom, or vegetable rice. Naan options, including plain, garlic, butter, and more.

Mango chicken curry served with choice of protein, including beef, lamb, or paneer. Select spice level 1-5. Accompanied by rice options, from basmati to coconut, and various naan breads, from garlic to cheese.

Palak curry with choice of protein: beef, chicken, fish, lamb, paneer, pork, prawn, vegetable. Select spice level 1-5. Accompanied by basmati or flavored rice, various naan options.

Rich paneer cubes in a creamy tomato-based sauce. Spice levels 1-5. Rice options: basmati, coconut, mango, mushroom, vegetable. Naan choices include plain, garlic, butter, and more.

Tikka masala with choice of beef, chicken, fish, lamb, paneer, pork, prawn, vegetable. Select spice level 1-5. Accompanied by basmati, coconut, mango, mushroom, or vegetable rice. Naan or roti options including garlic, butter, vegetable, pepperoni, onion, jalapeno & cheddar, chicken, cheese, coconut, or choose papadum.

Veggie balls in a creamy curry sauce. Customize spice (1-5). Choose from six rice options, including basmati, coconut, or vegetable. Naan selections vary from plain to unique mixes like jalapeno & cheddar.

Vindaloo: Choice of beef, chicken, fish, lamb, paneer, pork, prawn, or vegetable in a spicy curry. Options for spice level 1-5. Served with basmati or flavored rice and variety of naan options.

Marinated beef steak, grilled with Indian spices, typically includes a blend of traditional herbs.

Bone-in chicken pieces marinated in traditional Indian spices, then grilled to bring out a smoky flavor.

Chicken pieces marinated in traditional Indian spices, then grilled to achieve a smoky flavor.

Boneless chicken marinated in a mild, creamy sauce with a hint of spices, then grilled to bring out its unique flavors.

Fish marinated in traditional Indian spices, hinting at flavors like ginger, garlic, and chili, then grilled to bring out a smoky essence.

Lamb chops marinated in a blend of traditional Indian spices and grilled in a tandoor for a smoky flavor.

Grilled chicken marinated in a blend of mango and select spices, offering a unique combination of sweet and savory flavors.

A sizzling assortment of marinated meats including chicken tikka, lamb boti, and tandoori shrimp, typically grilled in a tandoor oven.

Prawns marinated in traditional Indian spices, then grilled to bring out their natural flavors.

Leavened flatbread generously topped with a blend of melted cheeses, often finished with a sprinkle of aromatic herbs.

Naan topped with seasoned chicken, typically includes tomato sauce and scallions.

Grilled chicken marinated in Indian spices, served on flatbread with a blend of tikka masala sauce, topped with fresh cilantro and pickled onions.

Indian-style paneer flatbread combines soft flatbread with seasoned paneer cheese, typically garnished with herbs and spices for a traditional taste.

Naan bread topped with pepperoni, typically includes a blend of Indian spices and cheese.

Pan-cooked flatbread, typically includes fresh spinach and a blend of traditional Indian spices.

A medley of vegetables, seasoned with Indian spices, spread atop a freshly baked flatbread.

Tender beef enveloped in a soft flatbread, served with a choice of salad or fries.

Chicken wrap filled with tender chicken pieces, served with a choice of salad or fries.

Fish wrap with choice of salad or fries.

Lamb wrapped in soft flatbread, offered with a choice of salad or fries.

Paneer wrapped in soft flatbread, choice of side salad or fries.

Juicy prawns nestled in soft flatbread, served with choice of salad or fries.

Vegetable wrap with choice of salad or fries on the side.

Juicy burger with traditional spices, choice of salad or fries on the side.

Veggie burger with choice of salad or fries on the side.

Battered fish fillets, typically accompanied by a side of chips, served with a mild dipping sauce.

Kids curry with options of butter or coconut chicken. Served with choice of rice or naan. Includes juice, milk, or soda. Dessert options: gulab jamun or ice cream with sprinkles.

Kids' flatbread with cheese or pepperoni topping options.

Stuffed naan for kids, with choice of cheese or pepperoni filling.

A creamy concoction of butter and tomatoes, subtly enhanced with Indian herbs and spices.

A robust sauce combining the heat of chilies with the pungent kick of garlic, typically simmered with Indian spices.

A blend of traditional Indian spices and herbs, this house dressing is crafted to complement a variety of salads.

A condiment prepared with ripe mangoes, sugar, and a blend of spices, offering a sweet and tangy flavor profile.

A blend of fresh mint and cilantro, typically includes green chilies, lemon juice, and spices, creating a refreshing sauce.

A blend of homemade yogurt with fresh cucumbers, carrots, and a hint of spices, typically garnished with herbs.

A creamy dressing infused with traditional Indian spices, offering a unique twist on the classic ranch formula.

A smooth, tangy sauce often used to complement various Indian dishes, made primarily from cultured cream.

A harmonious blend of sweet and spicy flavors, typically made with red chilis, sugar, garlic, and vinegar.

Tamarind chutney is a sweet and tangy condiment made from tamarind pulp, jaggery, and a blend of spices, typically simmered to enhance the flavors.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Assorted Indian desserts: Chocolate, mango sorbet, vanilla ice creams.