The Mandarin Menu

Vegetarian..

Pan-seared dumplings filled with seasoned minced meat and vegetables, served in a set of six.

Six golden-brown chicken wings, crispy on the outside with a tender interior.

Six crispy wontons filled with a savory cream cheese and crab mixture.

Vegetarian.

Savory beef slices and fresh green onions wrapped in a crispy Chinese pancake.

Crispy asparagus seasoned with salt and pepper, mixed with diced red chili for a hint of spice.

Crispy chicken on a bed of mixed greens, garnished with cherry tomatoes and crunchy noodles.

Crinkle-cut potatoes tossed with spicy seasoning and garnished with fresh green onions..

Crispy tofu seasoned with salt and pepper, garnished with diced red chili, scallions, and fresh cilantro.

Stir-fried mix of mushrooms, cabbage, and carrots, served with thin pancakes and hoisin sauce.

Shredded chicken stir-fried with mushrooms, cabbage, and scrambled eggs, served with thin pancakes and hoisin sauce.

Savory shredded pork stir-fried with mushrooms, cabbage, and scallions, served with thin pancakes and hoisin sauce.

Sautéed beef with shredded vegetables and mushrooms, served with thin pancakes and hoisin sauce.

Stir-fried shrimp with eggs, mushrooms, and vegetables, served with thin pancakes and hoisin sauce.

Sautéed mix of chicken, eggs, and vegetables, served with thin, delicate pancakes and hoisin sauce.

Four thin, soft pancakes, typically accompanied by a stir-fry mix of vegetables and sometimes meat, rolled inside..

Sliced beef tendons tossed with sesame seeds and a spicy chili sauce, garnished with scallions.

Sliced ox offal in a spicy chili sauce, garnished with sesame seeds and scallions.

Sliced pork belly drizzled with chili sauce, garnished with scallions and sesame seeds.

Vegetarian.

Vegetarian.

Sichuan shredded noodles featuring a medley of julienned cucumber, carrots, and a savory sauce.

A medley of Sichuan-style pickled vegetables, featuring a crunchy assortment of carrots, cucumbers, and peppers.

Sautéed prawns with a generous amount of garlic, typically served in a savory garlic sauce.

Pork spare ribs slow-cooked with taro and green peppers, creating a savory dish with a hint of sweetness from the taro.

Braised dry scallops paired with tender mountain yam in a savory broth, garnished with crispy fried shallots.

Silky tofu pudding topped with savory crab meat, garnished with fresh herbs.

Sliced beef stewed in a golden sour and spicy broth, garnished with diced red and green bell peppers.

Prawns sautéed with bell peppers, onions, and chili, served on a bed of crispy rice crust.

Bite-sized chicken pieces deep-fried and tossed with an abundance of dried red chilies, topped with sesame seeds and scallions.

Golden crab coated in a savory blend of garlic, scallions, and fiery chili, accompanied by a side of fresh, diced fruit salad.

Sautéed beef with sweet lychees and crunchy vegetables, served with a savory sauce.

Silken egg tofu topped with Sichuan-style scallops, garnished with broccoli florets in a savory sauce.

Silken egg tofu topped with a spicy garlic sauce, garnished with steamed broccoli and delicate bonito flakes.

Sizzling beef with chili, served in a hot stone bowl. Options include regular or large size.

Tender calamari stir-fried with tangy pickled peppers and a mix of colorful, crisp vegetables.

Sichuan-style spicy broth with a medley of seafood, meats, and vegetables, topped with chili peppers and scallions.

Crispy chicken chunks tossed in a sweet and spicy sauce, garnished with broccoli and red chili peppers.

Succulent shrimp stir-fried with sweet lychees and crisp vegetables in a savory sauce.

Calamari grilled in a stone bowl with chili, typically includes a blend of spices to complement the squid's texture and flavor.

Sizzling lychee chicken typically includes tender chicken pieces, lychees, and possibly bell peppers, served in a fragrant, slightly sweet sauce over a hot sizzling plate.

Sichuan-style fresh rooster stir-fried with snap peas, chilies, and a savory brown sauce.

Half a duck, smoked with tea leaves, featuring a crispy skin and tender meat, garnished with fresh herbs.

Succulent whole duck, smoked with aromatic Chinese tea leaves, carved and ready to savor.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, and chili peppers, stir-fried with classic Sichuan sauce.

Sichuan-style boiled chicken with aromatic spices and fiery chili oil.

String bean chicken with lightly seasoned, stir-fried green beans. Protein option available: Chicken.

Sliced chicken stir-fried with onions, chili peppers, and a savory brown sauce.

Orange chicken with a zesty citrus sauce, served with your choice of protein: chicken.

Sesame chicken with a choice of protein, lightly coated in sauce and sprinkled with sesame seeds.

Broccoli with tender chicken in a savory sauce.

Sweet and sour chicken balls: Crispy chicken in tangy sauce, served with a side of choice.

Stir-fried chicken with crisp green peppers, served in a savory sauce.

Tender chicken, robust black pepper sauce.

Crisp beef or chicken, tossed with tangy orange sauce.

Sichuan boiled beef or optional chicken, spicy and flavorful broth.

Stir-fried with snow peas, choose between tender beef or chicken.

Choice of beef, chicken, or spare ribs with robust black beans.

Broccoli with a choice of chicken or beef stir-fried to perfection, served in a savory sauce.

Sautéed slices of choice between beef or chicken, with crisp green peppers.

Black pepper sauce, choice of beef or chicken.

Szechuan-inspired with peanuts, vegetables, and a spicy sauce. Option to choose between beef or chicken.

Crispy chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Sliced pork stir-fried with leeks and bell peppers in a savory Sichuan sauce.

Sautéed leeks paired with slices of cured meat, accented with a hint of chili for a touch of warmth.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a spicy garlic sauce.

Sliced pork stir-fried with crisp green peppers in a savory sauce.

Crispy pork chunks in a tangy sweet and sour sauce with bell peppers and pineapple.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers and pineapple chunks.

Crispy prawns seasoned with salt and pepper, garnished with diced red chilies and sliced green onions.

Succulent prawns stir-fried with an assortment of fresh vegetables including broccoli, zucchini, and mushrooms.

Prawns stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate sauce.

Crispy prawns coated in a creamy honey sauce, garnished with candied walnuts and a touch of fresh herbs.

Tender fish simmered with Sichuan peppercorns, chili oil, and topped with fresh scallions and cilantro.

Tender fish lightly battered and tossed with diced bell peppers, onions, and a sprinkle of salt and pepper.

Pan-fried fish slices, typically including a delicate white wine sauce, are complemented by a selection of vegetables such as mushrooms, zucchini, and carrots.

Tender fish fillets simmered in a robust spicy bean sauce, garnished with sliced scallions.

Eggplant slices coated in a spicy garlic sauce with wood ear mushrooms, bell peppers, and spring onions.

Fresh broccoli stir-fried with carrots and wood ear mushrooms in a savory and spicy sauce.

A medley of stir-fried vegetables including bok choy, carrots, mushrooms, and bamboo shoots, lightly seasoned.

Silken tofu cubes in a spicy bean-based sauce, seasoned with Sichuan peppercorns and garnished with spring onions.

Tofu cubes simmered in a savory brown sauce, garnished with chopped green onions.

A-choy stir-fried with garlic, showcasing vibrant greens and tender stems.

Crisp snow peas and carrots stir-fried with sliced garlic, offering a fresh and simple vegetable dish.

Sautéed shiitake mushrooms atop a bed of tender greens, coated in a savory sauce.

Sautéed mixed mushrooms with crisp snap peas and carrots in a savory sauce.

Sliced wood ear mushrooms and Japanese mountain yam accompanied by crisp carrots and green onions.

Crispy whole fish topped with a tangy sweet and sour sauce, garnished with peas and carrots.

Whole fish smothered in a rich, spicy bean sauce, garnished with fresh scallions.

Steamed whole fish topped with chopped chili, garnished with julienned bell peppers and green onions.

Grilled whole fish topped with sour pickles, garnished with red chilies and green onions in a savory broth.

Whole fish boiled and served in a spicy broth, typically includes Szechuan peppercorns, dried chilies, and assorted vegetables.

Chow Mein: Stir-fried noodles offered with a choice of combination, chicken, beef, shrimp, vegetable, or BBQ pork toppings.

Stir-fried rice with choice of combination, chicken, beef, shrimp, vegetable, or BBQ pork.

Crispy noodles with choice of combination, chicken, beef, shrimp, vegetable, or BBQ pork.

Egg white and dried scallop fried rice sprinkled with green onions and garnished with crispy conpoy.

Sichuan-style noodles topped with slices of beef, pickled vegetables, and fresh cilantro in a spicy broth.

Tender braised beef and noodles in a rich broth, garnished with scallions and leafy greens.

Sichuan Dan-Dan Noodles topped with seasoned minced meat, fresh scallions, and leafy greens.

Pan-seared noodles accompanied by a savory blend of scrambled eggs and fresh tomatoes.

Succulent wontons filled with seasoned pork, drenched in a rich chili oil sauce, garnished with green onions and sesame seeds.

Delicate wontons filled with seasoned pork in a clear chicken broth, garnished with fresh green onions.

Steamed whole-grain brown rice with a chewy texture and nutty flavor.

Steamed, fluffy long-grain white rice, a versatile side dish to complement any Chinese entree.

Westlake beef soup with options for 1-2 or 4-6 people.

Silken threads of egg in chicken broth, enriched with sweet corn. Available for 1-2 or 4-6 servings.

Sizzling rice soup; choices of chicken, prawns, vegetables, seafood. Serves 1-2 or 4-6.

Wonton soup, customizable for 1-2 or 4-6 diners. Options: beef, combination, BBQ pork, chicken, prawns, vegetable, seafood.

Savory oxtail soup with ripe tomatoes, simmered to a rich consistency and garnished with fresh herbs.

Savory double-boiled soup with tender chicken and ginkgo nuts, infused with subtle herbal notes.

A hearty soup featuring tender pork spareribs and sweet corn, simmered with a blend of Chinese herbs.

Chewy rice cakes drizzled with brown sugar syrup, sprinkled with colorful toppings, suitable for 2-4 people.

Crispy puff pastry filled with sweet and creamy taro paste, presented in sliced portions for easy enjoyment.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of brewed tea, chilled with ice cubes and garnished with a slice of lemon.

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness, garnished with a slice of lemon and mint.

Acqua Panna natural spring water, sourced from the hills of Tuscany.