The Mainstay by Marc Murphy Menu

A perfectly baked Idaho potato topped with all the classic favorites: melted Tillamook cheddar cheese, sour cream, bacon crumbles, and fresh chives

The key to these creamy, buttery mashed potatoes is the confit garlic topping. Whole garlic cloves are roasted until golden, fork tender, and impossibly sweet

12 oz NY strip steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it 'steak au poivre'

Your new favorite app: blistered shishitos sprinkled with Maldon salt, smoky aleppo pepper, and fresh thyme leaves

Caramelized apples and onions bring out the natural sweetness of this tender seared pork chop, served on a bed of garlic-spiked sautéed spinach and topped with a red wine reduction

A beautiful, 8-oz salmon filet, pan-seared and generously topped with a rich, oregano-infused, lemon butter sauce, briny capers, and some fresh dill

Classic macaroni and cheese is leveled up with chopped black truffle and roasted wild mushrooms, then topped with golden, truffled breadcrumbs

A blend of warm, melted cheeses, including mozzarella, provolone, and parm, studded with artichoke hearts and spinach, plus tomato, onion, cilantro, and jalapeño. Served with tortilla chips

Pan-seared, 10-oz sirloin steak topped with garlicky chimichurri and blue cheese crumbles. Served with a side of warm, crispy fries

Crispy, golden, beer-battered onion rings are even better dipped in creamy, tangy horseradish remoulade. Double dipping always encouraged

Crispy fried chicken breast, Black Forest ham, and melted Swiss cheese, with a sweet Dijonnaise on a toasted brioche bun. Melty, crispy, crunchy deliciousness

Classic macaroni and cheese is leveled up with chopped black truffle and roasted wild mushrooms, then topped with golden, truffled breadcrumbs

A blend of warm, melted cheeses, including mozzarella, provolone, and parm, studded with artichoke hearts and spinach, plus tomato, onion, cilantro, and jalapeño. Served with tortilla chips

Your new favorite app: blistered shishitos sprinkled with Maldon salt, smoky aleppo pepper, and fresh thyme leaves

A beautiful, 8-oz salmon filet, pan-seared and generously topped with a rich, oregano-infused, lemon butter sauce, briny capers, and some fresh dill

Caramelized apples and onions bring out the natural sweetness of this tender seared pork chop, served on a bed of garlic-spiked sautéed spinach and topped with a red wine reduction

10 oz sirloin steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it 'steak au poivre'

12 oz NY strip steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it 'steak au poivre'

Want to start with something refreshing? Here, half moons of cool, crunchy cucumber are dressed with a bright lemon-dill vinaigrette

The key to these creamy, buttery mashed potatoes is the confit garlic topping. Whole garlic cloves are roasted until golden, fork tender, and impossibly sweet

This is Marc Murphy's secret sauce—his go-to when he's digging into a steak. This savory dose of umami is decepetively simple, combining Dijon mustard and rich soy

A steakhouse classic. A little bit savory with whole-grain mustard, a little bit sweet from rich molasses, and a little kick of horseradish to bring it home

Everybody loves mac & cheese (especially kids), baked to perfection with Pecorino Romano, Parmesan, and American cheese

12 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

11.15 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

6 fl oz.

12 fl oz.

12 fl oz.

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits

Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love

From Dana's Bakery, the Cookies & Creme Krisp Bar features regular and cocoa krisp rice cereal and gluten-free Oreos. Split it with a friend or keep it all to yourself

Indulge in Magnolia Bakery's Banana Pudding with Chocolatey Hazelnut Swirl, a delightful, naturally flavored treat whipped to perfection with rich chocolatey hazelnut swirls and wafer cookie bits. This creamy dessert captures the classic flavors of banana pudding and is made with real bananas. Chocolate lovers, this is for you

The cupcakes that made Magnolia Bakery famous. One chocolate cupcake topped with chocolate buttercream and sprinkles and one vanilla cupcake topped with pink vanilla buttercream and a daisy

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts