The Main Street Pizza Company Menu

marinated with lemon & paprika, roasted with winter green and parmesan bread crumbs

alder smoked Sunburst Rainbow Trout, served with crostini

with butternut, kale, apple, onion, cashew, golden raisin, tossed in apple sage vinaigrette GF

creamed with caramelized onion, served with toasted goat cheese crostini

with applewood bacon and red onion

in alfredo sauce with chicken thighs, garlic, applewood bacon, mushrooms & cracked black pepper

ravioli stuffed with cremini mushrooms, ricotta, topped with crispy kale, caramelized onion & butternut, in maple butternut cream

topped with bourbon vanilla cream & candied pecans

with artichoke, onion, red pepper & crostinis

tossed in buffalo, bbq, coconut curry, or sweet sriracha lime. dip in ranch or blue cheese. GF

seasoned boneless roasted chicken strips tossed in buffalo, bbq, sweet sriracha lime, or coconut curry sauce. dip in ranch or blue cheese GF

aged white cheddar, jalapeno, anchovy, tabasco & cracked black pepper on crostini

meatballs of pork and beef blend, baked in marinara & mozzarella

portobello caps stuffed with mozzarella & choice of 3 pizza toppings. GF

Hoodley Creek lamb, coconut curry sauce, goat cheese, tzatziki sauce on side

marinated with lemon & paprika, roasted with winter green and parmesan bread crumbs

alder smoked Sunburst Rainbow Trout, served with crostini

with butternut, kale, apple, onion, cashew, golden raisin, tossed in apple sage vinaigrette GF

creamed with caramelized onion, served with toasted goat cheese crostini

with applewood bacon and red onion

house pork/beef meatballs, marinara, alfredo, mozzarella. on fresh baked Italian hoagie, served with kettle chips & pickle

pepperoni, salami, capicola, lettuce, tomato, onion, peppers, mayo, dijon, mozzarella, oil & vinegar. on fresh baked Italian hoagie, served with kettle chips & pickle

roasted chicken, ham, onion, honey dijon & provolone. on fresh baked Italian hoagie, served with kettle chips & pickle

roasted chicken, pepperoni, Italian sausage, alfredo, jalapeno, red pepper, sriracha, mozzarella. on fresh baked Italian hoagie, served with kettle chips & pickle

with eggs over medium*, with mushroom, peppers, onion, spinach, tomato, mozzarella, mayo. on fresh baked Italian hoagie, served with kettle chips & pickle

basil pecan pesto, portobello, onion, red pepper, black olive, spinach, tomato, mozzarella. on fresh baked Italian hoagie, served with kettle chips & pickle

house extruded pasta noodles, pork/beef blend meatballs, marinara, provolone. served with fresh baked garlic bread

house extruded pasta fettuccine noodles, spinach, prosciutto, red pepper, parmesan, alfredo, roasted chicken. served with fresh baked garlic bread

ravioli stuffed with cremini mushrooms, ricotta, topped with crispy kale, caramelized onion & butternut, in maple butternut cream

in alfredo sauce with chicken thighs, garlic, applewood bacon, mushrooms & cracked black pepper

chocolate chip cookie* baked soft, golden brown, served a la mode

produced at our own County Line Pie

topped with bourbon vanilla cream & candied pecans