The Main Line Restaurant Menu

Two meats, typically including Italian sausage and meatballs, accompanied by three sides such as pasta, roasted vegetables, and garlic bread.

Lightly fried fish served over creamy, stone-ground grits, typically complemented by savory seasonings and herbs.

Sautéed shrimp with pancetta, caramelized onions, and Worcestershire butter sauce over creamy white cheddar polenta.

Choice of 2 or 3 chicken wings with 2 waffles.

8 bacon, 4 scrambled eggs, 2 bowls of grits and 4 waffles.

Ground beef, andouille sausage, cheeses, and our homemade marinara sauce.

Chicken breast, jumbo shrimp, and broccoli on a bed of fettuccine noodles with our homemade Alfredo sauce.

Grilled shrimp, crab, and tomato on a bed of penne noodles with our homemade Alfredo sauce.

1/4 lb Angus beef patty topped with American cheese, lettuce, tomato, onion, and pickle on a brioche bun. Add bacon for an additional charge.

1/4 lb Angus beef patty topped with Pepper Jack cheese, spinach, tomato, and our homemade remoulade sauce on Texas toast.

Four sliders; shrimp, oyster, chicken, andouille sausage; each topped with lettuce, tomato, and our homemade remoulade sauce.

6 potato wedges filled with sour cream, cheese, bacon bits, green onion and tomato.

6 slices of toasted bread topped with tomatoes, olive oil, parmesan, garlic, basil and balsamic vinegar.

Served with tortilla chips.

Hand-breaded and fried with dipping sauce.

Cornmeal batter mixed with shrimp, deep-fried to golden perfection. Typically includes onions and spices for added flavor.

Three corn shells filled with grilled shrimp, pico, choice of salsa or salsa Verde, and an avocado slice.

Three fried Egg Rolls filled with shrimp, cabbage, bean sprouts, and onion.

Two 4 oz lobster tails served with choice of vegetable & soup or salad.

Two crab clusters served with choice of vegetable & soup or salad.

Eight jumbo shrimp, grilled or fried, with choice of vegetable & soup or salad.

8 oz salmon grilled smothered in our homemade tuscan sauce, served with soup or salad.

8 oz Cajun style salmon served with choice of vegetable & soup or salad.

2 catfish filets with fries & soup or salad.

A bed of romaine lettuce topped with 4 jumbo grilled shrimp, tomato, red onion, cucumber, and cheese with dressing.

A bed of romaine lettuce topped with your choice of grilled or fried chicken breast, tomato, red onion, cucumber, and cheese with dressing.

6 grilled or fried shrimp on top of grits & topped with shredded cheese, bacon, tomato & green onion.

Our homemade jambalaya.

Our homemade red beans & rice.

Our homemade andouille sausage gumbo is served as a meal with hush puppies. Add crab cluster or shrimp for an additional charge.

Our homemade crawfish tail soup is served as a meal with hush puppies.

A creamy soup featuring a blend of mushrooms and asparagus, typically includes onions, garlic, and a smooth vegetable broth.

A smooth blend of puréed tomatoes and fresh basil with a touch of cream.

2 crab clusters, 1/2 lb shrimp, 1/2 lb sausage, 2 potatoes & 2 corn on the cob.

2 lobster tails, 3 crab clusters, 1/2 lb shrimp, 1/2 lb sausage, 3 potatoes & 3 corn on the cob.

Any 4 proteins, potatoes, and corn on the cob.

Any 6 proteins, potatoes, and corn on the cob.

1 lb crawfish, 2 potatoes, and 1 corn on the cob.

Freshly brewed tea poured over ice, typically garnished with a slice of lemon or a sprig of mint.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated soft drink featuring a unique blend of 23 flavors.

Breaded chicken strips with a side of french fries.

Grilled beef patty with American cheese on a bun, served with French fries.

American cheese on grilled white bread with french fries.

With marinara sauce & garlic toast.

Oven-baked potato typically served with butter and sour cream.

Soft white cheese made from soured milk curds.

Deep-fried potatoes until golden brown with a crunchy exterior and a light, fluffy interior. Typically seasoned with salt.

Sautéed with garlic and olive oil.

Broccoli, cauliflower, zucchini, and carrots sautéed with garlic and olive oil.

Steamed white rice, a simple and classic side dish.

Cornmeal batter, deep-fried into golden, crispy balls. Typically includes a hint of onion and served as a classic Southern side.

Sautéed asparagus with garlic and olive oil.

Mixed greens, cherry tomatoes, cucumbers, red onions, and olives with a balsamic vinaigrette.