The Main Ingredient Ale House & Cafe Menu

Warm artichoke dip with green chiles, & 3 cheeses served with tortilla chips.

A sampler of cured meats, cheeses, roasted veggies, olives & crostini.

Garlic hummus made in-house, served with fresh veggies and tortilla chips.

Our house blend, marinated with citrus zest, rosemary, garlic, & red pepper.

House made olive relish served with toasted crostini.

Fresh mozzarella, local heirloom tomatoes with house-made pesto.

Grilled steak, roasted turkey, bacon and spicy olive relish served with crostini.

Romaine, field greens, turkey, Genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg, & kalamata olives, tossed with lemon vinaigrette.

Our special recipe served on field greens with chopped local tomatoes, kalamata olives & red onion, drizzled with lemon vinaigrette.

Field greens tossed with Anjou pear, candied pecans, & point Reyes blue cheese, with aged sherry vinaigrette.

Romaine topped with turkey, bacon, avocado, blue cheese crumbles, hard-cooked egg, local tomato, & pepitas, served with side of ranch.

Served with crostini (ask your server for today's selection).

Garbanzo beans, feta cheese, red onion, cucumber, pepperoncini, bell pepper on a bed of spinach and romaine lettuce. Served with lemon vinaigrette.

Fresh grilled steak, red onion, tomatoes, mushroom, bleu cheese crumbles & pine nuts on a bed of baby spinach with balsamic vinaigrette.

Griddled red pepper & red onion with oaxacan cheese, sour cream, house-made guacamole, & salsa on the side.

Grilled shrimp on a pico-cabbage slaw topped with chipotle aioli.

Mushrooms, zucchini, red bell pepper, and onion with Oaxaca cheese, avocado and chipotle aioli.

Served with red onion and shredded cabbage pico.

Baked to perfection, with tomatoes, fresh mozzarella & pesto drizzle.

Rosemary ham, provolone, avocado, red onion, pickles, & pepperoncini with dijon mustard & mayo on toasted sourdough roll.

Juicy roast beef, Oaxaca cheese, griddled red pepper & red onion, cilantro, & house-made chipotle mayo, on baguette.

Havarti, muenster, & cheddar, with local tomato, on sourdough.

Cold-smoked applewood bacon, local tomato, sliced avocado, red onion, field greens, & house made chipotle mayo, on sourdough.

Roasted seasonal veggies, with roasted garlic goat cheese on focaccia.

House roasted turkey breast, Genoa salami, cheddar, local tomato, field greens, spicy house-made amber ale mustard, & mayo on baguette.

Juicy roast beef, topped with muenster & creamy horseradish sauce, on baguette.

Prosciutto crudo, fresh mozzarella, local tomato, field greens & house-made pesto on focaccia.

Roasted chicken breast, rosemary ham, lettuce, tomato and chipotle mayo stacked high on fresh sourdough bread.

House roasted turkey breast, jalapeño cream cheese, local tomato, & field greens, on baguette.

Our special tuna salad, with havarti, local tomato, & red onion, on sourdough.

Fresh grilled steak, bleu cheese, tomato, mushroom, house made olive relish & mayo on sourdough roll.

Grilled chicken, asiago cheese, artichoke hearts, roasted tomatoes, and house-made pesto on focaccia.

Left hand milk stout with a scoop of vanilla ice cream.

Our own house made cheesecake topped with amarena cherries.

Served with a scoop of vnilla and a drizzle of chocolate syrup.