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THE MAHARAJA Menu

4646 Heritage Hills Blvd #3, Mississauga, ON L5R 1Y3
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Awadhi Cuisine-Shuruaat (Appetizers)Hyderabadi Cuisine- Shuruaat (Appetizers)Avadhi Cusine- Handi Aur Lagan Ke Khaane (Main Course)Hyderabadi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)Punjabi Cuisine -Shuruaat (Appetizers)Punjabi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)Rajasthani Cuisine -Shuruaat (Appetizers)Rajasthani Cuisine-Handi Aur Lagan Ke Khaane (Main Course)Meetha - Desserts

  • Awadhi Cuisine-Shuruaat (Appetizers)

    • Jhinga Dum Nisha

      Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.
      $31.00

    • Awadhi Gilawati Ka Kebab

      A mouth melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.
      $22.00

    • Muglai Murgh Malai Kebab

      Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
      $22.00

    • Bemisaal Paneer Tikka

      Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor.
      $20.00

  • Hyderabadi Cuisine- Shuruaat (Appetizers)

    • Aachari Murgh Tikka

      Boneless leg of chicken marinated in an Indian pickle blend ‘Achar’, with a hint of lemon juice and mustard oil, cooked in a tandoor.
      $22.00

    • Gilafi Seekh Kebab

      Minced chicken coated with onions, peppers, cilantro and barbequed in a tandoor, sprinkled with kebab spices.
      $22.00

    • Shajahani Baadal Jaam

      Herbed eggplant deep fried and topped with a chunky garlic tomato sauce and spiced hung yogurt — A Vegetarian Delight.
      $17.00

  • Avadhi Cusine- Handi Aur Lagan Ke Khaane (Main Course)

    • Jahangiri Murgh Korma

      Originally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.
      $23.00

    • Murgh Lababdar

      Tender chicken breast smoked in a tandoor and then cooked with caramelised onions, fresh tomatoes, cream and finished with clarified butter.
      $23.00

    • Koh-E-Awadh

      Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg and mace, finished with saffron and cardamom powder.
      $29.00

    • Qasr-E-Pukhtan

      Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.
      $20.00

    • Paneer Lababdar

      Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.
      $20.00

    • Navrattan Korma

      A tribute to the “Nine Courtiers“ or Gems of Emperor Akbar’s Court. A Korma of nine distinct ingredients in a rich cashew nut gravy.
      $17.00

    • Shahi Mattar Paneer

      Fresh cottage cheese and green peas cooked in a velvety tomato, cashew and cream gravy.
      $20.00

    • Murgh Dum Biryani

      Boneless morsels of chicken cooked with long grain Basmati rice and flavoured with saffron slow cooked Dum style.
      $22.00

  • Hyderabadi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

    • Hyderabadi Tawa Jhinga Masala

      Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tempered with fresh curry leaves.
      $31.00

    • Mirch Baingan Ka Salan

      Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame and tamarind sauce, tempered with mustard and curry leaves.
      $17.00

    • Gosht Dum Biryani

      Long grain Basmati rice and the choicest cuts of lamb, cooked in Dum style.
      $24.00

    • Bhurani Raita

      A spiced, yet refreshing yogurt accompanied with Biryani.
      $4.00

    • Hariyali Murgh Ke Parche

      Chicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.
      $22.00

  • Punjabi Cuisine -Shuruaat (Appetizers)

    • Amritsari Macchi

      A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the Golden City of Amritsar, also known as “Amrit Ka Sarovar” meaning “Pond of Elixir”.
      $22.00

    • Tandoori Murgh (Half)

      Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes, and cooked in a tandoor.
      $24.00

    • Murgh Malai Kebab

      Favourite for generations, succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.
      $22.00

    • Bhutteyan Da Kebab

      The humble corn is given a royal treatment — removed from the cob, poached, blended with potatoes, herbs, green chilies and pan-grilled.
      $16.00

  • Punjabi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

    • Sikandari Raan

      This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.
      $60.00

    • Palak Paneer

      Fresh cottage cheese cooked in garlic tempered spinach gravy.
      $20.00

    • Bhindi Masala

      Baby okra stir fried tawa style in onions and a tangy spice blend.
      $18.00

    • Chooza Makhani

      Morsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.
      $22.00

    • Masaledar Chaamp

      The Punjabi penchant for meat is the perennial favourite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.
      $31.00

    • Subz Miloni

      An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.
      $17.00

    • Paneer Tawa Masala

      Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.
      $20.00

    • Maharaja Dal Makhani

      We take inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.
      $15.00

  • Rajasthani Cuisine -Shuruaat (Appetizers)

    • Subz Hara Bhara Kebab

      A medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet.
      $16.00

    • Dahi Ke Kebab

      This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in clarified butter.
      $16.00

  • Rajasthani Cuisine-Handi Aur Lagan Ke Khaane (Main Course)

    • Laal Maas

      A true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.
      $28.00

    • Jaisalmeri Murgh Bhanjaran

      A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
      $22.00

    • Heeng Zeeray Ke Aloo Gobi

      New potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chillies — A regional potato delight.
      $17.00

    • Dal Panchmel

      A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
      $15.00

    • Jhodpuri Subz Biryani

      A bouquet of garden fresh vegetables and spiced long grain Basmati rice, cooked in local style.
      $17.00

    • Khuska Doon

      Long grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro
      $9.00

  • Meetha - Desserts

    • Pista Gulab Jamun

      A Magnificent Maharaja size Large milk dumplings with a soft center delicately stuffed with pistachios, cardamom steeped in a rose and Shirazi Saffron infused sugar syrup, garnished with pistachio slivers..... a sweet lovers day in paradise!
      $8.00

    • Kesar Rasmalai

      Soft cheese dumplings steeped in saffron infused milk and garnished with pistachio and almond flakes.
      $9.00

    • Gajar Halwa

      A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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