Awadhi Cuisine-Shuruaat (Appetizers)
- Jhinga Dum NishaPlump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom and carom seeds, roasted in a tandoor.$31.00
- Awadhi Gilawati Ka KebabA mouth melting lamb kebab conjured with aromatic spices, especially created for the Nawab Wajid Ali Shah of Lucknow.$22.00
- Muglai Murgh Malai KebabSucculent cubes of boneless chicken, steeped in cheese, hung yogurt, cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.$22.00
- Bemisaal Paneer TikkaCottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, glazed golden in a tandoor.$20.00
Hyderabadi Cuisine- Shuruaat (Appetizers)
- Aachari Murgh TikkaBoneless leg of chicken marinated in an Indian pickle blend ‘Achar’, with a hint of lemon juice and mustard oil, cooked in a tandoor.$22.00
- Gilafi Seekh KebabMinced chicken coated with onions, peppers, cilantro and barbequed in a tandoor, sprinkled with kebab spices.$22.00
- Shajahani Baadal JaamHerbed eggplant deep fried and topped with a chunky garlic tomato sauce and spiced hung yogurt — A Vegetarian Delight.$17.00
Avadhi Cusine- Handi Aur Lagan Ke Khaane (Main Course)
- Jahangiri Murgh KormaOriginally from Afghanistan and Persia, this cuisine came to India once the Nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds and saffron.$23.00
- Murgh LababdarTender chicken breast smoked in a tandoor and then cooked with caramelised onions, fresh tomatoes, cream and finished with clarified butter.$23.00
- Koh-E-AwadhDuo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg and mace, finished with saffron and cardamom powder.$29.00
- Qasr-E-PukhtanCottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.$20.00
- Paneer LababdarFresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion; scented with cardamom and mace.$20.00
- Navrattan KormaA tribute to the “Nine Courtiers“ or Gems of Emperor Akbar’s Court. A Korma of nine distinct ingredients in a rich cashew nut gravy.$17.00
- Shahi Mattar PaneerFresh cottage cheese and green peas cooked in a velvety tomato, cashew and cream gravy.$20.00
- Murgh Dum BiryaniBoneless morsels of chicken cooked with long grain Basmati rice and flavoured with saffron slow cooked Dum style.$22.00
Hyderabadi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)
- Hyderabadi Tawa Jhinga MasalaPrawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, julienne of peppers and tempered with fresh curry leaves.$31.00
- Mirch Baingan Ka SalanFamous eggplant and green chillies cooked in aromatic spices, peanuts, sesame and tamarind sauce, tempered with mustard and curry leaves.$17.00
- Gosht Dum BiryaniLong grain Basmati rice and the choicest cuts of lamb, cooked in Dum style.$24.00
- Bhurani RaitaA spiced, yet refreshing yogurt accompanied with Biryani.$4.00
- Hariyali Murgh Ke ParcheChicken breast marinated overnight with exotic spices, fresh mint, cilantro and cooked in a tandoor.$22.00
Punjabi Cuisine -Shuruaat (Appetizers)
- Amritsari MacchiA lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the Golden City of Amritsar, also known as “Amrit Ka Sarovar” meaning “Pond of Elixir”.$22.00
- Tandoori Murgh (Half)Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, ginger-garlic pastes, and cooked in a tandoor.$24.00
- Murgh Malai KebabFavourite for generations, succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.$22.00
- Bhutteyan Da KebabThe humble corn is given a royal treatment — removed from the cob, poached, blended with potatoes, herbs, green chilies and pan-grilled.$16.00
Punjabi Cuisine-Handi Aur Lagan Ke Khaane (Main Course)
- Sikandari RaanThis exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, lime juice and kept overnight. Cooked slowly for hours in an oven.$60.00
- Palak PaneerFresh cottage cheese cooked in garlic tempered spinach gravy.$20.00
- Bhindi MasalaBaby okra stir fried tawa style in onions and a tangy spice blend.$18.00
- Chooza MakhaniMorsels of boned spring chicken, smoked in a tandoor, simmered in a velvety tomato gravy, clarified butter, finished with a dash of double cream and dry fenugreek.$22.00
- Masaledar ChaampThe Punjabi penchant for meat is the perennial favourite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.$31.00
- Subz MiloniAn assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.$17.00
- Paneer Tawa MasalaCottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger and cilantro.$20.00
- Maharaja Dal MakhaniWe take inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree and garlic, simmered overnight on a tandoor, enriched with cream and served with a dollop of churned butter.$15.00
Rajasthani Cuisine -Shuruaat (Appetizers)
- Subz Hara Bhara KebabA medley of vegetables and spinach, stuffed with cottage cheese and spices, shallow fried in a skillet.$16.00
- Dahi Ke KebabThis unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in clarified butter.$16.00
Rajasthani Cuisine-Handi Aur Lagan Ke Khaane (Main Course)
- Laal MaasA true Rajasthani delicacy of lamb cooked with chilies, making it the hottest yet most delicious dish in the land.$28.00
- Jaisalmeri Murgh BhanjaranA regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.$22.00
- Heeng Zeeray Ke Aloo GobiNew potatoes tempered with asafoetida, cumin and turmeric, sprinkled with fresh cilantro and green chillies — A regional potato delight.$17.00
- Dal PanchmelA traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.$15.00
- Jhodpuri Subz BiryaniA bouquet of garden fresh vegetables and spiced long grain Basmati rice, cooked in local style.$17.00
- Khuska DoonLong grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro$9.00
Meetha - Desserts
- Pista Gulab JamunA Magnificent Maharaja size Large milk dumplings with a soft center delicately stuffed with pistachios, cardamom steeped in a rose and Shirazi Saffron infused sugar syrup, garnished with pistachio slivers..... a sweet lovers day in paradise!$8.00
- Kesar RasmalaiSoft cheese dumplings steeped in saffron infused milk and garnished with pistachio and almond flakes.$9.00
- Gajar HalwaA rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.$9.00
