The Maharaja Menu

Sweet corn,beans, chopped onions, tomatoes & green peppers with herbs.

Fresh salad served with your choice of indian vinaigrette or italian dressing.

Diced onions, tomatoes and cucumbers tossed with lemon juice and herbs.

Traditional soup made with lentils, vegetables,spices and flavored with delicate herbs.

A rich blend of creamy tomato soup seasoned with a delicate touch of herbs and spices.

Crispy fried boneless chicken tenders dipped in chickpea batter.

Pastry turnovers stuffed wth seasoned ground chicken.

Talapia fish, lightly spiced, dipped in chickpea batter and fried.

Crispy fried paneer slices with a thin layer of potatoes dipped in chickpea batter.

Crispy fried vegetable fritters dipped in chickpea batter.

Pastry turnovers stuffed wth seasoned potatoes and green peas.

Mildly seasoned potatoes with wheat wafers, topped with yogurt and chutneys.

Vegetable samosas dunked in seasoned chickpea curry topped with yogurt, mint, and tangy tamarind chutneys.

Mildly spiced potato patties in seasoned chickpea curry, topped with yogurt, mint and tangy tamarind chutneys.

A popular street snack made with puffed rice, onions, mint and tangy tamarind chutneys.

Green vegetable patty made with fresh minced spinach, green peas, potatoes, and nuts flavored with traditional herbs and spices.

Paneer cubes marinated in house marinade and grilled.

Smoked, soft, and juicy lamb kebabs in the form of grilled patties made with ground lamb, flavorful indian herbs, and spices cooked on a grill.

Frenched chicken wings marinated in a seasoned batter with seafood blend, deep-fried, and served with spicy red chillu sauce on the side.

Popular ground lamd kebabs marinated with traditional indian herbs and spices, cooked on a skewer in tandoor.

Traditional lamd kebabs in the form of grilled patties made with ground lamb, lentil, and flavorful indian herbs and spices, cooked on a grill.

Chicken wings marinated with traditional indian spices and herbs, cooked in tandoor.

Boneless chicken breast pieces marinated in yogurt, traditional indian herbs, and spices grilled in the skewers in tandoor.

Juicy cubes of boneless leg of lamb marinated in yogurt, traditional indian herbs and spices.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Tender cornish chicken marinated in yogurt, traditional indian herbs and spices.

Tender and juicy rack of lamb marinated with traditional spices, grilled in tandoor.

Jumbo shrimp marinated in malai (cream), cheese, mildly seasoned with herbs and spices, grilled in skewers in tandoor.

Fresh atlantic salmon marinated in herbs and spices and cooked in the tandoor.

Caulflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

Charcoal smoked eggplant mashed and sauteed with onions, toatoes and herbs.

Eggplant slices smeared and sauteed with herbs, spices, nuts, and cooked in a tangy sauce.

Okra sauteed with flavorful blend of herbs and spices.

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices.

Cauliflower florets pan seared in a delicately, mildly spiced creamy sauce with paste of ground nuts and whole kaju (cashews).

Okra sauteed with flavorful blend of herbs and spices made without onions and garlic.

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices made without onions and garlic.

Cauliflower florets cooked gently with tender green peas and traditional spices made without onions and garlic.

Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with flavorful spices, finished with butter and herbs made without onions and garlic.

Yellow and red lentils cooked with delectable blend of traditioanl herbs and spices made without onions and garlic.

Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.

Creamed lentils slow cooked, smoked and flavorful with fresh ginger, garlic, and rich blend of herbs and spices.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditonal spices.

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices, paste of ground nuts,and herbs.

Assorted mixed vegetables sauteed in a creamy sauce made with tomatoes, flavorful spices, nuts adn herbs.

Mixed vegetables & paneer sauteed in semi- dry tangy sauce with onions and bell peppers.

Cubes of paneer (cotage cheese) cooked in silky makhani sauce made wth tomatoes, flavorful spices, finished with butter and herbs.

Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, nuts and herbs.

Paneer cubes in our house special tikka masala sauce made with tomatoes, herbs & spices.

Tender pan seared paneer (cottage cheese) cubes stewed with potatoes ina tangy sauce.

Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Golden fried spinach cheese dumplings cooked in a creamy sauce made with tomatoes,flavorful exotic spices, nuts, finished with butter and herbs.

Tofu cubes in our house special tikka masala sauce made with tomatoes, herbs, spices.

Mixed vegetables cooked in a tangy tomato based sauce with bell peppers and onions.

Spinach (saag) with chana (chickpea), cooked with coconut milk or dairy free cream,flavored with traditional herbs and spices.

Cubes of Tofu cooked in a tangy tomato based sauce with bell peppers and onions.

Pan seared mixed vegetables stewed with potatoes in a tangy sauce.

Spinach (saag) with mushroom, cooked with coconut milk or dairy free cream,flavored with traditional herbs and spices.

Cubes of tofu cooked gently with tender green peas and traditional spices.

Spinach (saag) with tofu, cooked with coconut milk or dairy free cream,flavored with traditional herbs and spices.

Pan seared tofu cubes stewed with potatoes in a tangy sauce.

Assorted mised vegetables and tofu sauteed on a tangy sauce with onions and bell peppers.

Yellow and red lentils cooked with delectable blend of traditioanl herbs and spices.

Boneless chicken tneders cooked in flavorful spicy sauce with coconut milk & spices.

Boneless chicken tenders cooked in a house speciak sauce with traditonal spices & herbs.

Boneless chicken tenders sauteed in a spicy, tangy suace with onions and bell peppers.

Boneless chicken tenders cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Bone- In Tandoori chicken simmered in a silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs. (Substitute Bone In chicken for Boneless chicken)

Boneless chicken tenders cooked with creamed spinach flavored with exotic spices & herbs.

Most popular indian entree! Boneless chicken tenders marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender chicken stewed with potatoes in a tancy sauce.

Bone- In chicken cooked with ground spices, onions & tomatoes.

Boneless chicken tenders in semi- dry sauce with bell peppers & onions.

Boneless chicken tenders cooked in flavorful sauce, mildly spiced with herbs & Methi (fenugreek) leaves.

Bone- nIn pieces of goat meat cooked in house special sauce seasoned with aromatic spices and herbs.

Tender boneless cubes of lamb cooked ina flavorful creamy sauce made with yogurt, cardamom, fennel and other aromatic spices.

Tender cubes of boneless lamb with mildly- spiced ground lamb cooked together in rich and flavorful sauce with exotic spices.

Tender cubes of boneless lamb in a slow cooked succulent curry made with yogurt and aromatic blend of traditional spices.

Tender cubes of boneless lamb cooked with creamed spinach flavored with exoticspices and herbs.

Tender cubes of boneless lamb in cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Tender cubes of boneless lamb grilled i tandoor, simmered and cooked in a creamy tomato sauce with traditional spices and herbs.

Tender boneless lamb cubes stewed with potatoes in a tangy sauce.

Fish cubes cooked in our house special sauce with traditional spices & herbs.

Tilapia fish cooked in slightly tangy sauce with coconut milk, hint of tamarind & mild spices.

Salmon cubes cooked in our house special "Tikka Masala" sauce made with toatoes, spices & herbs.

Shrimp cooked in flavorful spicy sauce with coconut milk & spices.

Shrimp cooked in creamy korma sauce with exotic spices, paste of ground nuts and herbs.

Shrimp cooked in house special (Tikka Masala) sauce made with creamy tomatoes and flavorful spices & herbs.

Shrimp stewed with potatoes in a tangy sauce.

Shrimp simmered with creamed spinach flavored with exotic spices and herbs.

Side of basmati rice

Biryani with boneless chicken tenders, served with side of raita (House special yogurt).

Biryani with bone- in goat meat, served with side of raita (House special yogurt).

Biryani with boneless lamb cubes, served with side of raita (House special yogurt).

Biryani with boneless lamb, boneless chicken tenders and sauteed shrimp, served with side of raita (House special yogurt).

Biryani with sauteed shrimps, served with side of raita (House special yogurt).

Biryani with assorted vegetables, served with side of raita (House special yogurt).

Yogurt blended with corn and pomegranate (based on availability)

Fresh yogurt blend with cucumber, carots and onion.

Crispy lentil crackers (pappadum) with Mint, Onion &/ Tamarind Chutneys.

Whole wheat bread stuffed with spiced mashed potatoes.

Our most popular breads- plain naan, garlic naan, tandoori roti and paratha.

Whole wheat flat bread cooked in a "tawa" griddle.

Naan bread topped with fresh garlic and cilantro.

Naan stuffed with ground lamb, fresh ginger and cilantro.

Plain leavened bread cooked in a tadoor.

Spicy and hot bread stuffed with onions, cooked in tandoor.

Deep fried leavened bread stuffed with paneer ( Cottage cheese).

Kulcha bread stuffed with shredded paneer, spices, and herbs, cooked in tandoor.

Whole wheat flour bread stuffed with mildly spiced paneer.

Layered whole wheat flour bread cooked on a "tawa" (flat griddle)

A sweet naan stuffed with almonds, raisins, cashews and coconut.

Deep fried leavened bread.

Whole wheat puffed bread deep fried.

Whole wheat flat bread stuffed with spinach.

Whole wheat flour bread cooked in a tandoor.

Whole wheat bread stuffed with spiced mashed potatoes, made without butter.

Whole wheat flat bread cooked in a "tawa" griddle, made without butter.

Layered whole wheat flour bread cooked on a "tawa" (flat griddle),made without butter.

Whole wheat puffed bread deep fried, made without butter.

Whole wheat flat bread stuffed with spinach, made without butter.

Whole wheat flour bread cooked in a tandoor, made without butter.

Layered sponge & cream cake, topped with roasted almonds & chocolate sauce.

Traditional indian carrot pudding slow cooked with milk, sugar & herbs. (Served Warm)

Sweet, fried roud dumplings of milk and flour dipped in rose- flavored sugar syrup. (Served Warm)

Traditional indian ice cream, House special recipe.

A layer of sponge cake with a layer of mango mousse finished with raspberry coulis.

Soft dumplings made from cottage cheese soaked in sweet, thickened milk delicately flavored with cardamom. (Served Cold)

Sweet and creamy rice pudding slow cooked for hourse with exotic mild spices. (Served cold)